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Avocado Shrimp Salsa | halfbakedharvest.com
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4.96 from 50 votes

Avocado Shrimp Salsa

A quick to prepare salsa that's a go-to for entertaining, snacking, and lite meals...perfect for hot days when you don't want to cook!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Key Ingredient: avocados, cilantro, shrimp
Servings: 6
Calories: 227kcal

Ingredients

Instructions

  • 1. Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.
    2. Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!

Nutrition

Calories: 227kcal