Garlic Herb Roasted Olives with Burrata
Herby-salty roasted olives with warm creamy burrata cheese and sweet honey...so simple so delicious!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: Greek
Key Ingredient: burrata, olives
Servings: 8
Calories: 348kcal
1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake for 20-25 minutes, until the garlic turns golden and the oil is sizzling.2. Dab the burrata dry of any liquid. Pull the olives out and break the balls of burrata over the oil. Nestle the burrata into the hot oil. Let sit 5 minutes, then top with honey, black pepper, and herbs. 3. Serve with toasted bread. I love using a garlic ciabatta loaf.
Calories: 348kcal