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4.69 from 210 votes

20 Minute Red Curry Basil Garlic Oil Noodles

A deliciously healthy (vegan) noodle bowl, for nights you're craving saucy noodles - and quick!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Diet: Vegan
Key Ingredient: basil, garlic, ramen, red curry
Servings: 4
Calories: 376kcal

Instructions

  • 1. In a skillet, cook the sesame oil and green onions over medium heat until very fragrant, 3-5 minutes. Lower the heat, stir in the red curry paste, cook 2 minutes.
    2. in a large bowl, mix the garlic, ginger, basil, cilantro, and season with chili flakes. Pour the hot oil over the herbs.
    3. Cook the noodles according to package directions, then drain. Toss the warm noodles and tamari/soy sauce with the oil.
    4. Serve the noodles with additional green onions.

Nutrition

Calories: 376kcal