Frosted Spicy Ginger Moscow Mule
Festive, warming, and ideal for cold December nights...and the sweet and spicy keeps them coming back for more!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 1 drink
Calories: 853kcal
1. To make the ginger honey syrup. In a medium pot, bring 1/2 cup water, the honey, jalapeños, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Stir in the mint. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks.2. In a blender, combine the vodka, grapefruit juice, lime juice, and 2-3 tablespoons jalapeño ginger syrup. Add the ice and blend until slushy. Pour into Moscow Mule mugs and top off with ginger beer. Garnish with sugared cranberries and mint.
Calories: 853kcal