• 2 tablespoons extra virgin olive oil
• 2 medium sweet potatoes, cubed
• 2 teaspoons chipotle or regular chili powder
• 2 teaspoons smoked paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/4-1/2 teaspoon crushed red pepper, use to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 poblano pepper, seeded and chopped
• 1 cup canned black beans, drained
• 8 grain-free hard shell tacos (if preferred) (see notes for homemade option)
• 1 1/2 cups shredded Mexican cheese
• 1 cup fresh cilantro, chopped
• 1 jalapeño, seeded, if desired, and chopped
• mashed avocado, for serving

Salted Lime Crema

• 1/2 cup plain Greek yogurt or sour cream
• 3 tablespoons mayonnaise
• zest of 1 lime
• sea salt