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Honey Garlic Shrimp, Corn, and Avocado Bacon Salad | halfbakedharvest.com
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4.53 from 136 votes

Honey Garlic Shrimp, Corn, and Avocado Bacon Salad

The perfect quick fix salad...almost no-cook, comes together in minutes, and is so easy!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Servings: 6
Calories: 508kcal

Ingredients

Dressing

Salad

Instructions

  • 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.
    2. In a bowl, toss the shrimp with 1/3 of the dressing, making sure to scoop up a good amount of the garlic. Let sit 10 minutes.
    3. Heat a large skillet over medium-high heat and cook the bacon until crisp. Remove the bacon from the pan. Add the shrimp and cook on both sides until seared, about 2-3 minutes per side. Remove from the heat.
    4. To make the salad. Combine the greens, corn, and tomatoes in a salad bowl and toss with a little dressing. Add the shrimp, bacon, and avocados. Spoon the dressing overtop. Top with feta. Season with freshly cracked pepper and salt. Serve warm or cold.

Nutrition

Calories: 508kcal