Mangonada Smoothie
A delicious smoothie for these hot summer days. A fun, tropical drink that's the perfect mix of sweet and spicy...refreshing, healthy-ish, and delicious!
Servings: 1
Calories: 982kcal
Ingredients
- 1 cup mango chunks, fresh or frozen
- ½ cup cold coconut water, coconut milk, or water
- 1 tablespoon lime juice
- chamoy sauce, to your taste (recipe in notes)
- Tajin, for the rim
- sliced mango, for serving
- tamarind stick, for serving (optional)
Instructions
- 1. Rim a tall glass with tajin. 2. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until smooth. Add more ice as desired. 2. Spoon the mango smoothie into the prepared glass, then layer the smoothie with the chamoy sauce, working your way up the glass and finishing with the chamoy sauce. Then top with fresh mango and tajin. Add a tamarind stick if desired. Enjoy!
Notes
Homemade Chamoy Sauce: in a blender, blend together 1 jar apricot jam, 1/2 cup lime juice, 1/4 cup water, 1-3 tablespoons ancho or regular chili powder, 1-3 tablespoons honey, and a pinch of salt until combined. Taste and add more chili powder as desired. The sauce will keep in the fridge for 1 month.
Nutrition
Calories: 982kcal