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Grilled Tex-Mex Chicken and Quinoa Wraps
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Currently I have kids running around me in circles.
I am declaring myself a professional at taking care of kids. Somehow I seem to end up with kids. Lots of kids that I feed, change diapers, get dressed, entertain and put to bed.
No, I am not thirty and no, these kids are not mine.
And no, I don’t get paid to do this.
It’s just my life.
I am nineteen going on thirty.
Someone please send me a life.
My weekend has involved washing out bottles, making chicken nuggets and mac and cheese, and cleaning up messes that seem to re-appear minutes later.
Getting any work done in the kitchen is basically impossible.
You see my cousins are visiting. They seem very curious as to why I take pictures of my food. The questions never seem to stop. Neither does the snacking and drinking. Or the S’more making. Kids LOVE S’mores. Seriously, that’s got to be a fact. Marshmallows + Chocolate is like, kid heaven.
It’s amazing I got these photos taken without a hand in the picture or a foot or even a face.
Alright, I am getting all dramatic on you guys again. Obviously, my parent are doing most the work. I just pitch in because honestly I can’t say no to kids.
Their faces get me every time. They really know how to work me…
Ok, so the banana bread?
I put graham crackers in it. You know why?
Because I was so sick of making S’mores and then cleaning sticky fingers, faces and counters. I needed to use all the graham crackers. All of them. Every last one. Turns out is was one of the better ideas I have had lately. First off, because I now had a legitimate excuse as to why I couldn’t make any more S’mores, but more importantly, because this bread is a freaking amazing!
This bread is essential to my sanity right now. If you have kids, I am pretty sure you know what I am talking about.
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Gosh, I just love bananas! I hear they make little people sleepy!
Can you substitute cows milk for coconut?
Hey Kelly,
Totally, that will work well for you! I hope you love this recipe, please let me know if you give it a try! xT
Just made this as muffins, I added nuts and I used mini choc chips. My husband wont stop eating them. This is a guy who doesn’t like sweets and he asked if I’m making more….we still have 18 muffins to get through.
Hey Kari,
Happy Friday!! I am thrilled that this recipe was a hit, thanks a bunch for trying it out! ☀️xxT
I know I am a little late to the game on this recipe but I must say it is FANTASTIC! Typically, when I try a new recipe there are always little changes I want to make next time I give it a try but this one is perfect. No changes necessary.
I do have to say though, after reading your notes on tenting the bread after 45 minutes due to browning I initially set the oven timer for 45 minutes to give it a quick check and at that point the bread was done. This may be due to an altitude difference as I am baking in the Midwest. Just a little heads up to anyone attempting to make this recipe 🙂
This is also a great recipe to make ahead. I doubled the batch and the second loaf was wrapped up on the counter for 3 days. When we cut into it the bread it was just as tasty as the day it was baked.
Anyways, cheers to you on making a great recipe!
This is so amazing! I am so glad you loved this recipe Michelle! Thank you!
I love the idea of graham crackers in banana bread. I’m always looking for new banana bread/banana muffin recipes. Thanks!
Oh it is so good, you will love it! Thanks for reading Alexis!
interesting recipe..nice click
Thank you!
Graham crackers in bread? This sounds like a winner!
Thanks, Melissa! It is so good!