Next Post
Cajun Shrimp Tacos with Homemade Hard Taco Shells
This post may contain affiliate links, please see our privacy policy for details.
You know what happens when you run out of sugar?
You mash an avocado and mix it with chocolate.
Yeah, I put avocado in my cake. And you know what, it is good. And kind of, like healthy!
So on Sunday I had these big plans to make these fancy triple chocolate cake balls. Full of sugar, chocolate, butter and more chocolate. But then I went to grab the sugar only to find a very empty container. Not a grain of sugar was left. Now normally this is not a problem. I always have plenty of backups. Well I guess not always, cause when I went to get those they were nowhere to be found.
Backups = Gone.
Panic mode hit. No sugar!
Now there was no way I was going to the store on Superbowl Sunday. I am pretty crazy, but not that crazy!
So I kept the cake ball idea, but tossed the white sugar and butter and swapped in some avocado and whole wheat flour. I had no sugar but like 15 avocados. When Hass avocado’s are on sale for 77 cents (people 77 cents) you buy a lot. A lot!
I of course kept the chocolate. For the antioxidants! Never skimp on the chocolate.
Because we are baking the avocado I promise you can not taste it. All it does is moistness to the cake without adding any unhealthy fat! Winner, winner! As for the sugar, I used a little brown sugar to sweeten things just a little.
Then I proceeded to cover these moist fudgy cake balls in a dark chocolate coating. For more antioxidants.
Or course.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I’ll have some avocado with my chocolate, please.
Shared with:Â Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom and Timeout, I Heart Nap Time