Rose Lemon Spritzer.
February 14, 2016
Rose Lemon Spritzer.

Cocktails anyone??

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Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.
February 12, 2016
Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.

I have an idea. Let’s all play “sick” today and just stay home, make pancakes and eat them in bed… and then never leave the bed for the rest of the day… except for more pancakes. Obviously. Deal?? Awesome, let’s do this! That above, is my ideal day – pancakes in bed, chillin the rest […]

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Simple Vegetarian Skillet Lasagna + Video.
February 11, 2016
Simple Vegetarian Skillet Lasagna + Video.

Is there anything better than a plate full of lasagna?? The answer is noooooo and this Simple Vegetarian Skillet Lasagna is something you have to try! Vegetarian or not! Especially in the dead of winter?? It’s pretty much the only thing I can think about at this very moment. I mean, do you see the all […]

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Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta.
February 10, 2016
Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta.

So let’s do dinner in 30 minutes today!!

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Superfood Hot Chocolate with Honey Caramelized Brioche.
February 9, 2016
Superfood Hot Chocolate with Honey Caramelized Brioche.

So how do we feel about superfoods?

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Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.
February 12, 2015
Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants.

I am thinking by now that you realize I am not afraid of cheese.

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Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.
February 11, 2015
Surf and Turf: Steak and Lobster with Spicy Roasted Garlic Chimichurri Butter.

You know Monday?

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The Brooklyn Blackout Cake.
February 10, 2015
The Brooklyn Blackout Cake.

Because it’s the week of chocolate…

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Creamy Tomato and Curry Butter Lobster Pasta.
February 9, 2015
Creamy Tomato and Curry Butter Lobster Pasta.

So this is the Valentines Day recipe for all the guys…

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Deep Dark and Rosy, Red Velvet Cupcakes.
February 6, 2015
Deep Dark and Rosy, Red Velvet Cupcakes.

Meaning heavy on the chocolate…and the roses!

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Kahlúa Chocolate Pudding…with Oatmeal Chocolate Chip Cookies.
February 3, 2015
Kahlúa Chocolate Pudding…with Oatmeal Chocolate Chip Cookies.

Gotta ask, are there a lot of pudding people out there??

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Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.
January 23, 2015
Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts.

I know, fried things in my “HEALTHY” January?

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin