Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video
September 25, 2017
Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video

Starting the first full week of autumn with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples.

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Jalapeño Bloody Mary.
April 14, 2017
Jalapeño Bloody Mary.

Say hello to the best sweet and spicy Bloody Mary.

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Crispy Oregano Smashed Potatoes with Feta and Lemon.
April 6, 2017
Crispy Oregano Smashed Potatoes with Feta and Lemon.

I think if there was ever a potato recipe to make, it is this one.

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Soft and Fluffy Cream Cheese Sugar Cookies.
February 10, 2017
Soft and Fluffy Cream Cheese Sugar Cookies.

I have the cutest soft and fluffy cream cheese sugar cookies to share today!

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Blood Orange Champagne Mule.
December 30, 2016
Blood Orange Champagne Mule.

Welcome to the last post of 2016!!!

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Million Dollar Spaghetti.
December 26, 2016
Million Dollar Spaghetti.

And just like that, it’s the day after Christmas!

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Santa’s Nightcap.
December 23, 2016
Santa’s Nightcap.

Happy almost Christmas Eve!

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3 Ingredient Cheesy Pizza Pretzels.
December 22, 2016
3 Ingredient Cheesy Pizza Pretzels.

Hey, hi! I have the BEST appetizer today.

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Salted Caramel Chocolate Covered Pretzels.
December 20, 2016
Salted Caramel Chocolate Covered Pretzels.

Chocolate covered pretzels are the best.

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Mushroom Cheese Ravioli with Rosemary Butter Sauce.
December 19, 2016
Mushroom Cheese Ravioli with Rosemary Butter Sauce.

Say hello to Christmas week Ravioli!

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Christmas Ale Sangria.
December 17, 2016
Christmas Ale Sangria.

Better known as a super fancy way to drink beer…Christmas style!

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Chocolate Peanut Butter Crinkle Cookies.
December 16, 2016
Chocolate Peanut Butter Crinkle Cookies.

I wish all Friday’s could include cookies like these.

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Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin