Lemony Spinach and Artichoke Brie Penne Pasta.
March 29, 2017
Lemony Spinach and Artichoke Brie Penne Pasta.

YOU GUYS. Pasta with brie (spinach and artichokes) today. I am very excited.

Read More >
Artichoke Ricotta Flatbread.
April 25, 2016
Artichoke Ricotta Flatbread.

Hey Monday! Let’s eat cheesy Spring flatbread!

Read More >
Spinach and Artichoke Galette.
April 23, 2015
Spinach and Artichoke Galette.

Apparently, I am all about galette’s this week.

Read More >
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.
December 31, 2014
Spicy Fontina Spinach, Artichoke and Chorizo Stuffed Mushrooms.

Happy New Years Eve!!

Read More >
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.
April 7, 2014
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.

Currently, I am craving spring break.

Read More >
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
May 6, 2013
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

So I realized two things over the weekend. First, I have become a pro at making crepes. The first time I made crepes they turned out highly sub-par and I am pretty sure half of them tore and the other were highly deformed. Highly deformed means large holes. Large holes means the fillings WILL leak […]

Read More >
Spinach and Artichoke Pizza
March 21, 2013
Spinach and Artichoke Pizza

Oh yeah guys! I am calling today pizza Thursday! Cause I mean isn’t Thursday almost as exciting as Friday? Thursday is like the final three hours of high school before summer vacation (ok, that may be a bit dramatic). The anticipation is just so exciting!

Read More >
Spinach and Artichoke Melts
January 28, 2013
Spinach and Artichoke Melts

Ah, ha. I’ve got a doozy for you today. Spinach and Artichokes Melts! Yes! So you know your favorite party dip, spinach and artichoke? Yeah, I totally slathered that ALL over some bread and grilled it up grilled cheese style. It’s pretty much the best thing your face is gonna meet today. I mean it’s […]

Read More >

Currently Happening on Instagram.

  • No better way to welcome the weekend than with this Maple Glazed Apple Pull Apart Bread. This bread is all things sweet, ooey, gooey, applely, cinnamony, and basically so amazing…especially when warm out of the oven. Fall baking is the best. <-- enough said. 🍂🍁Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • sweet potato gnocchi with rosemary parmesan cream sauce. This gnocchi…it’s like a bowl of softy, pillowy, fall goodness. Is that too cheesy to say? Potentially, but I mean, all of it is true. This gnocchi is like biting into pillows of soft sweet potato and creamy ricotta. And you guys? That rosemary cream sauce? It. Is. Everything. Creamy, hinted with rosemary, and finished with a little parmesan. Too good. Full recipe is on halfbakedharvest.com today. #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • One Pan Autumn Chicken and Wild Rice Casserole. Today I am going the more classic route and loving it. This is cozy, healthy, filling, and all things delicious. Just simple, feel good kind of food...maybe with a good amount of cheese on top too. What? Always got to have a little cheese 😉Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed
  • white chocolate pumpkin scones with espresso glaze.You guys, say hello your you new favorite scone of fall…or maybe even new favorite pumpkin recipe? Could we possibly say move over pumpkin latte? I’m not sure, but what I am sure of is that these scones are all things delicious.These are pumpkiny, buttery, hinted with cinnamon, super flakey and soft, and finished with the most perfect espresso maple glaze. Kind of like a pumpkin spice latte, but in scone form…which as you might imagine, is so good. Get the full recipe on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #thebakefeed #pumpkin