Strawberry Lemonade Aperol Margarita.
These homemade Creamy Strawberry Mango Popsicles are the frozen treats we all need stashed away in our freezers this summer. Made simply with just 3 ingredients: heavy cream (or canned coconut milk), strawberry jam, and chunks of fresh (or frozen) mango. These don’t get any simpler, and they do not disappoint. They’re extremely creamy, sweet, fruity, and oh-so-delicious. They’re quickly becoming everyone’s favorite easy frozen treat!
It’s Memorial Day weekend and summertime is here! It’s the season for icy, cold creamy desserts, chilled drinks, big salads, and so much time spent enjoying long, sun-filled days outside.
I just love summertime and I’m so excited it’s here! I knew these pretty popsicles would be the perfect easy recipe to share for the holiday weekend. You really do have to make these, there is no excuse, they are so simple!
When I was thinking about what to share ahead of the holiday weekend, I knew I wanted to do a frozen dessert. With this being the unofficial start of summer, nothing says summer better than ice cream!
This recipe is not actually ice cream, but these pops are just as creamy and delish. I wanted a simple, vibrant recipe. And if you can believe it, you only need 3 ingredients to make these. They are totally no fuss!
Step 1 – the strawberry layer
There are two layers, strawberry, and mango. I start with the strawberry, then finish with the mango. For the strawberry layer, I use 1 jar of my favorite strawberry jam. Then I mix in either heavy cream or canned full-fat coconut milk. Either option is delicious, but I do love the flavor the coconut milk adds.
However, if you want super creamy popsicles, use heavy cream! Simply mix the jar of strawberry jam with the cream – quick and easy. Then grab your popsicle molds and fill them up about halfway, leaving room for the mango.
Step 2 – the mango layer
For the mango layer, use fresh or frozen chunks of mango plus cream. If you can find them, use champagne mangos. They’re even sweeter (and prettier with a more vibrant color) than a traditional mango.
Use a blender to puree the mango chunks with water, or use pure mango or orange juice. I use mango juice, but water will work just fine too!
Next, mix with cream until creamy.
Step 3 – swirl the layers together
Pour the mango blend directly into the strawberry layer. You can use a knife to lightly swirl the layers together.
Now freeze until FROZEN. The trickiest element of this recipe is waiting for them to freeze.
If you want to switch my recipe up a bit. Try using any flavored berry jam. Blackberry or blueberry jam paired with the mangos would be just as yummy and delicious.
Just be sure to use real fruit jam with minimal sugar and ingredients.
These popsicles are creamy, flavorful, and yummy. My family has been loving coming down to grab a healthy sweet frozen treat!
You only need 20 minutes to make these, plus freezing time. And there’s a good chance you already have everything in your kitchen right now (I know I usually do).
Happy summertime everyone!
Looking for other Summer popsicle recipes? Here are some favorites:
Homemade Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Salted Spicy Watermelon Margarita Popsicles
Three Ingredient Strawberry Mango Popsicles
Blackberry Lavender Ice Cream Sandwiches
Lastly, if you make these Creamy Strawberry Mango Popsicles, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Made these today and gosh, they are incredibly easy to whip up! Probably could’ve added more liquid (I used water and coconut milk) to the mangos for an easier pour, but they came out so good. Perfect summertime afternoon snack. My toddler appreciated the surprise and gobbled his up. I popped them all into individual bags for an easy grab and go treat.
Happy Friday!!🍉🍓 Thanks a bunch for giving this recipe a try and your comment, I love to hear that it turned out well for you! xx
The strawberry part was delicious…the mango part didn’t have much flavor and became a lot harder than the strawberry part. Not sure why…I used frozen mango chunks and followed the recipe exactly as written. Love another suggestion outside of mango…probably another jam!
Thanks for making these and sharing your feedback! That’s interesting to hear about the mango portion, did you use use water or mango juice? I’m wondering if that would have an affect at all. Let me know if you give them another try! xT
Can’t wait to make these!
Thanks Chelsea, I hope you love this recipe! xT
These are tasty! Great recipe, thanks!
Thanks so much Lisa!! Love to hear that you enjoyed the popsicles, thanks for making them! xT
Just FYI you forgot to add raspberries in the ingredients and instructions (they’re in every photo though)!
Thanks Sarah! The raspberries aren’t part of the recipe, they are included in step 2 if you want to add them with the strawberries, but they aren’t necessary:) Let me know if you give this recipe a try! xx
where can I find the molds?
Amazon, of course.
Here is the link for the molds:
Please let me know if you have any other questions! xT
I just picked up a set at Target. Mine are in the freezer now. The hardest part is waiting for them to be frozen!
Thanks so much for trying the recipe Dawn!!