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Bringing you all some springtime vibes with this Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Topped with a creamy garlicky feta goddess sauce and any herbs you can find. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week. Promise this is not your average sheet pan dinner. It’s so DELICIOUS and the leftovers make for an awesome lunch the following day.

overhead photo of Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce

Happy (Easter) Monday! Hoping you all had a great Easter Sunday and enjoyed some delicious food, had fun cooking and baking, and all-in-all just relaxed a bit. It’s weird, this past month has felt almost as though we’ve traveled back in time to fall. With the world being in self-isolation, it’s felt like much more of a cozy comfort food kind of time, versus a light-fresh spring eats kind of time. Wouldn’t you agree?

You all know I love cozy comfort food more than anything. But with Easter already behind us, and a taste of spring weather this past week (we’re now back to snow with up to a foot expected today), I’m ready for some actual spring recipes. That said, grocery store trips are limited. So I’m using what’s in my freezer, my pantry, and ordering fresh herbs online.

Enter this sheet pan lemon rosemary Dijon chicken. It looks like spring, and it tastes like spring, but somehow I put this together with ingredients I had on hand. Butcher Box chicken from the freezer, asparagus from the fridge, and potatoes plus mustard from the pantry. Technically, not all are “pantry staples”, but close to it, as least for me.

I gotta say, I’m pretty happy that I’ve been able to pull off so many new recipes with very few grocery store trips. I think I’ve picked up a new skill…

We will see how long it lasts once things get back to normal. But I’m trying to have fun with this new challenge and be creative.

prep photo of Lemon Rosemary Dijon Chicken marinating

Here’s how to make this sheet pan chicken.

Start off by marinating the chicken in a Dijon mustard, garlic, and lemon marinade. The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. Since working with my pantry staples, I’ve been using mustard to really help add flavor to recipes.

While the chicken is marinating, start roasting the potatoes. I find these take a little longer to cook than the chicken, so I like to give them a head

start. The potatoes are tossed with raw sesame seeds, salt, and pepper. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add.

Once the potatoes have been roasting for a bit, slide them to one side of the pan. Then add the chicken and toss on some asparagus too. I love the idea of an all-in-one dinner, so I want to be sure to not only include potatoes, but also something green.

Return the pan to the oven, and roast some more. As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too.

overhead photo of Feta Goddess Sauce in serving bowl

Now, let’s talk about that feta sauce.

As you might expect, I couldn’t share this recipe without including a sauce. You all know how it goes around here, never enough sauce. Enter my feta “goddess” sauce. It’s whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand or love the most.

The salty feta creates an addicting sauce. Every spoonful is delicious, but it’s especially great over this dijon chicken.

overhead photo of Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes

Once the chicken comes out of the oven, serve it up alongside the roasted potatoes and asparagus. If you have some fresh herbs or greens on hand, toss on some of those. If not, no worries, just drizzle on the feta sauce and enjoy.

Simple, easy, healthy, and delicious.

Love the idea of this sheet pan dinner as a Monday night dinner. But honestly, it’s great any night of the week.

overhead photo of Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce

Some substitution ideas for you.

When it comes to ingredient substitutes, there are so many for this recipe. If you don’t have fresh herbs, use dried. The garlic and shallots can be replaced with garlic powder and onion powder.

For the asparagus, really any vegetable works here. Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great!

The ingredients you NEED…chicken, Dijon, and potatoes. If you have these three things you can create something delicious no matter what. So with that, raid your freezer, search the fridge for your dying vegetables, and rummage through the pantry for herbs and spices. Then make this sheet pan Dijon chicken…trust me, it will make your night.

overhead photo of Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce on serving plate

Looking for an easy dessert to add, try these crinkle top chocolate peanut butter skillet blondies.

Lastly, if you make this sheet pan lemon rosemary dijon chicken with feta goddess sauce, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sheet Pan Lemon Rosemary Dijon Chicken with Feta Goddess Sauce

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Feta Sauce

  • 4-6 ounces feta cheese
  • 1/4 cup plain Greek yogurt
  • 1 clove garlic grated
  • juice from 1 lemon
  • 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs)
  • 1/4 teaspoon smoked paprika
  • 1 pinch crushed red pepper flakes

Instructions

  • 1. Preheat oven to 425 degrees F. In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt and pepper. Add the chicken and toss well to combine. Let sit 15-20 minutes.
    2. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. Season with salt and black pepper. Roast for 20 minutes, or until tender. 
    3. Remove the potatoes from the oven and push them to one side of the pan. Put the chicken on the other side. Arrange asparagus around the chicken. Drizzle over 1 tablespoon olive oil, season with salt and pepper. Return the pan to oven and roast for 20-25 minutes more, until the chicken is cooked through.
    4. Meanwhile, make the feta. Combine the feta, yogurt, garlic, and lemon juice in a blender and blend until smooth and creamy. Stir in the herbs, paprika, and a pinch of red pepper flakes. If desired, thin with additional lemon juice.
    5. To serve, divide the chicken, potatoes, and asparagus between plates. Spoon the feta sauce over the chicken. Eat and enjoy!

overhead horizontal photo of Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce

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Comments

  1. 5 stars
    This is a PERFECT recipe. I didn’t even make the sauce because the chicken came out so perfectly juicy and flavorful. The marinade for the chicken was amazing, truly. This has already gone on my recipe rotation list!

    1. Hey Leah,
      Thanks a bunch for trying out this recipe, I am delighted to hear that it was enjoyed! Have the best day:) xTieghan

  2. 5 stars
    This recipe was absolutely delicious!! I accidentally added my herbs to the feta/yogurt when blending, so I was left with a really green sauce lol but still so yummy!

    1. Hey Catie,
      Happy Friday! I am delighted that this recipe was enjoyed. I appreciate you giving it a try:) xTieghan

  3. 5 stars
    This was delightful! I had to make some minor adjustments due to what I had on hand but it was still great!

      1. Amazing! I thought your Thai dishes were my favourite then BAM!! Flavour through the roof and so easy to make. Restaurant quality on a budget. 10 out of 10.

        1. Hey Amy,
          Happy Friday! Love to hear that this recipe was enjoyed, thanks for giving it a try! Have a great weekend:) xTieghan

    1. Hey Dani,
      Wonderful! Thanks a bunch for giving this recipe a go, I am so glad it was enjoyed. Have the best weekend:) xTieghan

    1. Hey Bethany,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a try! xxTieghan

  4. Made this tonight and the family loved it! I broiled it for a couple minutes to crisp up the chicken. The sauce was so yummy drizzled over it. Next time, I will probably use regular paprika.

    1. Hey Kim,
      Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for making it! xTieghan

  5. 5 stars
    I loved this recipe. The chicken was moist and tender and the goddess sauce was the perfect topper for it. I used basil from my kitchen plant in the sauce and it was great. I also used brussels sprouts instead of asparagas because that’s what was in the fridge! Reheats beautifully, too! Thanks for a wonderful, delicious, easy recipe

    1. Hey Jody,
      Thanks a bunch for giving this recipe a go, I am delighted that it was enjoyed! xTieghan

  6. 5 stars
    I cook and entertain a lot and this is now going to be a stable around my table. This Canadian girl sees you and gives you an “That was amazing eh,”.

    1. Hey Erin,
      Awesome! I am so glad this recipe was enjoyed and I really appreciate you giving it a try! Have the best week:) xTieghan

    1. Hey Steph,
      Fantastic! Thanks a bunch for giving this recipe a try, I am so glad it was enjoyed! xTieghan

  7. Made this tonight! Very light and tasty! Quick and easy to pull together too! The feta sauce was amazing!

    1. Hey Hillary,
      Awesome!! I am so glad this recipe was enjoyed, thanks so much for making it! xTieghan

  8. I made this last night for dinner and it was DELICIOUS! My partner does not eat mustard so I left that out and it was still very flavorful.

    1. Hey Brittany,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! xTieghan

  9. 5 stars
    So yummy! I made this tonight, and my husband and teen loved it. The marinade for the chicken is delicious. I followed the recipe exactly, except I used EBTB seasoning for the potatoes. Lemon is one of my favorite flavors, and it is lemon heavy. If you aren’t as much you may want to put a little less lemon in the feta sauce. I loved how easy it was making everything on the sheet pan. This will definitely be a repeat recipe for me. Thank you!

    1. Hey Lindsay,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! xTieghan

  10. 5 stars
    Don’t skip the feta dressing- it’s the perfect compliment! The chicken was wonderfully moist and the potatoes were perfect. Another winner from HBH!

    1. Hey Amanda,
      Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed!! xTieghan

  11. I made this last night for my first dinner guests in over a year! Everyone loved it. The recipe was so easy to follow and the one change I made was to use fresh green beans instead of asparagus. My friends were impressed. I am a vegetarian do only had the feta goddess sauce which was so good with tofu! Thank you HBH for another delicious recipe.

    1. Hey Deb,
      Fantastic!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great Sunday:) xxTieghan

  12. Tieghan, I made this last night. I used brussels sprouts since I have a bunch of them. I cooked them with the potatoes.
    So good. Thank you for another good dinner!

  13. 5 stars
    Made this for our “fancy dinner” meal at our Girls’ Retreat, and it was a hit! Love that I could prep beforehand so I had more time with my friends. Thank you for sharing!

    1. Hey Allie,
      Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan

    1. Hey Nicole,
      Thanks a bunch for giving this recipe a try, I am so excited that it was enjoyed! Happy Friday! xTieghan

    1. Hey Jenn,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  14. 5 stars
    This was a simple and easy dinner – fiancé and I both loved it! That herby feta sauce took it over the top (AMAZING flavor!). Thank you for another tasty recipe!

    1. Hey Jessie,
      I am absolutely delighted that you enjoyed the recipe, thanks for making it! Have the best week☀️ xTieghan

  15. made this for dinner tonight – SO flavorful!! We loved!!!! We are not big mustard people, but will definitely be making this again!!!

  16. 5 stars
    Man, my husband thinks I’m such a great chef whenever I use your recipes. This was easy and delicious with a ton of flavor. Thanks for a solid recipe.

    1. Hey there,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  17. 5 stars
    This is the best recipe EVER! I’ve been making it once a week. My husband was in awe. THANK YOU! I also use the feta goddess sauce to dip carrots and celery in and it is great on its own.

    1. Hey Anne,
      So sorry you had difficulties, the lemon juice should give you enough liquid for the sauce and the chicken should take between 20-25 minutes, unless you are using bone in chicken then yes it will need to cook longer. Let me know if I can help you in anyway! Happy Friday! xTieghan

  18. 5 stars
    Nothing about this recipe seemed crazy, but oh my god,, the flavor combos had us licking our plates! It was incredible! Definitely making this routinely!

  19. This was so delish! I made wayyyyy too much sauce and used it on everything. We had chicken quesadillas with the leftover chicken doused in sauce and used it as salad dressing too. Great recipe!

    1. Hey Lauren,
      I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan

  20. 5 stars
    This was delicious and so easy to make! I did not have yogurt so I used sour cream instead and left out the lemon juice. Yum!

  21. 5 stars
    My whole family loved it, now I’m going to have to make this at least once a month! I subbed feta for goat cheese and the sauce was still great 🙂

    1. Hey Sabrina,
      Thanks so much for trying out this recipe, I am thrilled that you liked it! I hope you have a great week:) xTieghan

    1. Hey Alexandra,
      Yes, that would work well. I hope you love the recipe, please let me know if you have any other questions! xTieghan

      1. Hey Susan,
        Sure, dill would be great! I hope you love the recipe, please let me know if you give it a try! xTieghan

  22. 5 stars
    Made this last night and it was delicious! The sauce is amazing – I kept spooning more on my plate to dip the potatoes into! My husband and I were lucky enough to travel to Greece for our honeymoon and the feta made us feel like we were back 🙂

  23. Do you have any suggestions for an alternate sauce other than feta? Not a huge fan of feta but the recipe itself looks delicious!

    1. Hey Michelle,
      Another cheese like goat would be awesome! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Amy,
      I would use a dairy free yogurt, and a dairy free feta if you can find it! I hope you love the recipe. Let me know if you have any other questions! Happy New Year! xTieghan

    1. Hey Katie,
      I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan

    1. Hey Myriam,
      You can go ahead and add the marinade to the pan. I hope you love the recipe. If you have any other questions, please let me know! Happy New Year! xTieghan

    1. Hey Myriam,
      You can add the marinade to the pan! I hope you love the recipe. If you have any other questions, please let me know! Happy New Year! xTieghan

  24. Hi! Would it be okay to use a ceramic baking dish rather than a rimmed baking sheet? Would it just take longer to cook or you do not recommend it at all? I am excited to try this dish but I don’t have a rimmed baking sheet.

    1. Hey Ece,
      A ceramic baking dish would be fine to use. I hope you love the recipe. If you have any other questions, please let me know! Happy New Year! xTieghan

    1. Hey Holly,
      I am thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan

  25. 5 stars
    My one complaint is the serving size. 6 people? Yeah, if this was mediocre which it is far from. It seems so basic and easy, but it is incredibly delicious. Two of us finished everything. The chicken marinade with the feta sauce had us licking our plates. What is also great about a sheet pan is you can use any veg. We used carrots instead of asparagus as the store was all out. The chicken is the star and she shines so bright.

  26. 4 stars
    My family loved this recipe! Prepared the chicken hours before and let the mustard sauce really marinate-it was delicious! HBH is literally saving me this holiday, with a house full of kids on break who are always hungry and sick of my usual go-to recipes!
    thank you so much for your creativity!

  27. 5 stars
    Loved this dish as well as most of Tiegan’s recipes. The marinate was delicious but I added preserved lemon which added lemon flavour but not acidity. We are not fans of soft veggies so I added the asparagus in the last 10 minutes and it worked. I had leftover sauce and added oil and salt.pepper and had a great salad dressing.

    1. Hey Britt,
      Sure that would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  28. 5 stars
    Tried this tonight and it was delicious! Much more flavor than I was expecting even without the sauce. I will definitely make this again.

  29. The marinade was great, but tough to serve chicken that doesn’t look fully cooked to my kids. I found the potatoes to be completely bland. I love so many of your recipes, but this one took a lot of time and didn’t quite get the response I had hoped for from my family.

    1. Hi Brooke! I am sorry about that! Is there anything I can help with or anything that could have gone wrong while making this? Please let me know! xTieghan

  30. 4 stars
    Hi, Thanks so much for this recipe! Turned out great but having a little trouble with the sauce. It came out more like a dip. Any advice to make it more saucey?

    1. Hey Maria,
      You could try adding a touch more lemon juice to thin it out. Thanks for trying the recipe, please let me know if you have any other questions! xTieghan

  31. 5 stars
    I made this recipe for my 95 year old nana who is the most fantastic cook I know. She was amazed at how easy and flavorful the recipe was! I craved this chicken for days after we finished it off. So. Damn. Good. The feta sauce is the perfect dipping sauce for the potatoes too. Another awesome recipe. Thank you!

  32. 5 stars
    Made this last night. It was delicious as always. I was a bit skeptical when I tasted the sauce on its own but I was wrong. It works beautifully with the rest of the ingredients. I hate asparagus so this was a nice way to throw it in there for my husband who loves it. I even ate a stalk in solidarity with my daughter who was trying it. Great meal!

    1. Hey Nat,
      I do not peel the potatoes:) I hope you love the recipe, please let me know if you have any other questions! xTieghan

  33. 5 stars
    I could eat this every night for dinner and never tire of it. So many flavors and so delicious! My kids even love it and eat almost everything on their plates without asking when they can be finished!!

  34. 5 stars
    Made this today and it was sooooo good! Had a couple pieces of chicken that wouldn’t fit on the tray, so I popped them in the air fryer. Do yourself a favor and put all the chicken in the air fryer!! Lol

  35. 5 stars
    Tieghan- I make so much of your stuff!!! This was truly so so good, honestly one of your best. Thank you!

  36. 5 stars
    This recipe is amazing! I’m actually not a huge mustard person but this marinade made the chicken extra tender and flavorful. The sesame seeds on the potatoes are also such an interesting touch and textural element. The star of the show though is the feta sauce! I could honestly eat this every day – it’s so tangy, herby, and delicious! I used dill and it was the perfect summer flavor. The sauce even gets better as it sits – I made this recipe last night for dinner and had the leftovers for lunch and it was even more tasty. Thank you for such a great recipe!

  37. 3 stars
    We made this last night and the chicken marinade was unlike anything I’ve ever had before. Very unique taste and I attribute that to the Greek yogurt. Potatoes and asparagus were both good. Family enjoyed the meal but I probably won’t make again. Just not a fan of the marinade.

  38. 5 stars
    This recipe was easy, elegant and delicious!! It exceeded my expectations and I will definitely make it again!!

  39. Love all your recipes!Thankyou for sharing them.
    Is it possible to substitute the chicken with cottage cheese for a vegetarian option?

    1. Hi Suparna,
      I wouldn’t recommend cottage cheese as a sub for chicken, I would try a mild white fish. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  40. Hi!! I made this a couple of weeks ago- LOVE IT!! I plan on making this week, but I wanted to check if you thought I could make this with sweet potatoes instead of russet?
    Thanks so much!

    1. Hey Loren,
      Yes sweet potatoes would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  41. 4 stars
    This recipe was so tasty, but the feta dressing almost took away from the tastiness It was so rich – tasty, but rich. I’ll probably just rock the super tasty chicken, asparagus, potato recipe sans dressing in the future. The chicken was so juicy and delicious!

  42. Soooo tasty and easy to make! The creamy feta sauce is heavenly. hit the nail on the head with this one! Thanks for a great share.

  43. 4 stars
    Super tasty! The only reason I didn’t give it five stars was that it was a bit too much stuff for just one sheet pan. That being said, I would make it again for sure, it’s hearty but the flavors are bright and fresh, a great springtime recipe!

  44. 5 stars
    This is so good! Perfect recipe for entertaining. I couldn’t stay out of the fridge eating the leftovers and finding food to dip into the delicious sauce. Thank you for sharing this recipe!

  45. 5 stars
    I made this for dinner last night! It was delicious! The feta sauce was amazing and really took this meal to the next level! This one’s a keeper!

  46. 5 stars
    A friend gave me a bunch of rosemary and I looked to see if what recipes there maybe. I came across this one and it ironically was posted on my birthday, so it was calling my name. This was absolutely easy and fantastic. And with the pandemic situation we substituted peach Greek yogurt because we didn’t have plain for the feta goddess sauce. It was amazing! And the whole family loved it, even my picky 10 year old.

  47. 5 stars
    I made this last night. It was delicious! Thank you so much for listing the substitution options…it was very helpful!I

    1. Hi Amanda,
      You could simply leave it out and add more yogurt. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  48. Wow, this was amazing! The marinade is delicious and the feta sauce really makes the dish. My husband, who can be a picky eater sometimes, even asked if I would make this again sometime. I made the mistake of using a food processor instead of my blender and put the herbs in before blending the sauce, so it didn’t come out as smooth as yours looked, but it still tasted wonderful. Thanks for a great recipe! I can’t wait to make it again.

    1. Hi Hope!
      Wow that is so great! I am really glad you all loved this recipe so much! I hope you all continue to love others of mine as well! xTieghan

  49. 5 stars
    I only had sweet potatoes, but the sesame seeds were wonderful on them. The chicken and asparagus were fantastic, and the feta sauce was refreshing. My picky family loved it! Thank you for sharing .

  50. 5 stars
    This was absolutely amazing. The sauce was seriously good. I just had to shorten the cooking time because my oven runs hot.

    1. Amazing!! I am so glad this recipe turned out so well for you, Cat! Thank you so much! xTieghan

  51. 5 stars
    Delicious!! I used everything but the bagel seasoning instead of sesame seeds on the potatoes, and it was so yummy!!! The sauce is incredible, and the chicken was super flavorful. My fam loved!! Thanks again Tieghan 🙂

  52. 5 stars
    This recipe is incredible! We made it last night and it was so flavorful and healthy – the feta goddess sauce is a wonderful addition to all of the delicious food on the sheet pan. Thank you for making the best recipes!

  53. 5 stars
    This was delicious and quite simple to put together. My family absolutely loved it and said they do want it again. Since I personally don’t eat any kind of meat – only fish – I marinaded a mahi mahi file in the same marinade and it was very good as well. The sauce was great on the mahi also and the rest of the family said it was very tasty on the chicken. And of course it was good on the potatoes. Didn’t have any asparagus unfortunately but will make sure I have that available next time I make this. Another winner!

    1. Thank you so much Annika! I am so glad this recipe turned out so well for you and I hope you continue to enjoy others as well! xTieghan

  54. 5 stars
    This was delicious, easy, healthy, and packed with flavor. I used grainy deli mustard in place of Dijon, dried herbs only, and cauliflower as the veg. Thanks for another great recipe, Tieghan 🙂

    1. Thank you so much Courtney! I am so glad this recipe turned out so well for you!! I hope you continue to enjoy it! xTieghan

  55. 5 stars
    Love this recipe! I made it with sweet potatoes instead and it was delicious! Love that everything is on one sheet pan…another great recipe by HBH!

  56. 5 stars
    5 stars! Both hubby and I loved this and like you, these ingredients are in my pantry most of the time. This is a welcomed change from my basic roast chicken we make most weeks. I love everyone’s substitutes in the comments as well! My only thing to add is that I started this too late in the evening so roasted the potatoes & kept the chicken marinating in the fridge over night (EEK! was a bit worried about that). Today for lunch, I heated the potatoes and added all them to the asparagus/baking chicken. It was delicious.

  57. 5 stars
    Thank you for this recipe! I made it last week and it was delicious. I just added some buttermilk to the chicken marinade to balance the spiciness of the mustard and it turned out perfect! And the sauce was unbelievable … so good!

  58. 5 stars
    Awesome dinner! Really easy to make and clean up, which is a huge win! Everything was great, but my family loved the feta goddess sauce especially.

  59. 5 stars
    I chose this recipe because it resembled “Sunday Dinner” at my husband’s house when he was a child, growing up. They would have big Sunday Dinners with extended family, early in the day, like 1 pm or so, and it was always elegant. Being a pandemic, and seeing as how I have a picky ten year old eater in the house, I needed to change a few things/use what I have on hand. I needed two sheet pans. One for the chicken and a separate one for the veggies. I used carrots instead of asparagus. I marinated the chicken longer than 15 minutes, because i had time to prep. We dress up for Sunday dinners now during this time, and tonight’s meal was a great compliment to doing that. My husband loved it and said it was reminiscent of his childhood meals. I used the shallot I had, with a little red onion and for the cheese sauce I used a bit of cream cheese, with the yogurt and Roquefort, because I didn’t have feta. The whole meal was lovely and we finished it off with the chocolate mousse recipe from the Super Simple cookbook that contains cream cheese, heavy cream and milk. Just lovely all around. We all loved it! Super Simple and Half Balked Harvest are my “go tos” now. Thank you!

    1. Oh wow that is so sweet! Thank you for trying this one, Erika! I love that it brought you guys comfort during this time! xTieghan

  60. 5 stars
    So delicious. We didn’t have asparagus but made the potato / chickpea part and winged the recipe with leftover feta, plain yogurt, dried dill and parsley, and the rest of the called for ingredients. SO
    Good!!

  61. 3 stars
    I have loved every Half Baked Harvest recipe I’ve tried, but this had too much rosemary for my liking. Would reduce that next time.

    1. I am sorry to hear that Anna! I hope you love this more with less rosemary! Please let me know if there is anything else I can help with! xTieghan

  62. 5 stars
    wow, just wow! If you’re looking for a healthy, delicious meal (emphases on delicious) this is the meal for you. The feta sauce was a win. I would order this from my favorite Greek restaurant.

  63. 5 stars
    I can’t even describe how delicious this is. It is also so flexible, but the Dijon, lemon and rosemary really make this something special. I have to admit I skipped the sauce because I didn’t have feta and it was still literally mouth watering. Can you tell I liked it? Ha! Amazing job on this and thank you!

  64. 5 stars
    My entire family LOVED this meal! I followed the recipe exactly and everything ended up cooked perfectly. So easy. This is definitely on my repeater dinner list!

  65. 5 stars
    Another lights out dish! The chicken by itself was amazing but the Feta sauce put it over the top…so good!!!

  66. 5 stars
    SO easy and delicious! Made this tonight with some subs based on what I had – microplaned Parmesan into the yogurt instead of whipped feta, fresh marjoram instead of rosemary, paprika + a little chipotle powder instead of smoked paprika and no asparagus. The chicken was so moist and flavorful. I’ll make again very soon!

  67. 5 stars
    Made this last night for dinner and it was delicious! Easy to make yet it tasted super complex. That sauce is amazing!!

  68. 5 stars
    This might actually be the best thing i’ve ever eaten. I liked a thinner sauce so I added additional lemon and a little water, but holy crap was this delicious. And it looked beautiful too!

  69. 5 stars
    I made this for dinner a few nights ago and it was A-MA-ZING! My husband wants it in the regular rotation 😀 I made the chicken and potatoes pretty much as stated (I left it in the marinade for 10 minutes longer), but used green beans instead of asparagus. I made extra sauce for dipping raw vegetables for lunches and snacks.

  70. 5 stars
    This recipe is so flavorful and amazing. I was honestly impressed that something some delicious came from my kitchen on a weeknight in less than an hour. HBH is the absolute best. My kids demolished this recipe. Everyone needs to make this.

    1. Aw you are too kind! I am so glad you have been loving my recipes and I hope you continue to! Thank you so much Vicki! xTieghan

  71. Hi! I made this tonight after seeing it on your instagram stories a few days ago. It’s delicious and so easy! Thank you very much for this! Stay safe & healthy!

    1. Thank you for trying this Jana! I am glad it turned out so well for you! I hope you are staying healthy and well! xTieghan

  72. 3 stars
    I was so excited but this one just didn’t turn out for me. While the chicken turned out super moist from the marinade, it seemed to be a bit too acidic for me. I had to swap dried herbs for the marinade and feta sauce since I didn’t have fresh and it just seemed to be overpowering. Too much rosemary in the marinade for sure when swapped to dry. I was VERY confused which herbs to use for the feta sauce since it said ‘whatever’ but I’m not a cook and couldn’t imagine the flavour combos. I ended up using only dried basil which just gave the feta sauce a bit of an off flavour that nobody ended up liking and so I have a whole bowl of it leftover. I also ended up with very overcooked potatoes and veggies. I’m not sure why that is. I converted the F temp to C and cooked them at 220 degrees (which is super high as usually you wouldn’t cook anything that high) but I just thought to do what the recipe said. Maybe because my oven is fan forced?
    I don’t know if it was the recipe or me!

    1. Hi Nicki! I am sorry this did not turn out as well for you as you had hoped. I did give suggestions for the herbs to put into the feta sauce in the ingredients list. I would recommend using more than one so it does not get overpowered. Also, if your oven is fan forced, the food will cook faster and I think that was the problem for the potatoes and veggies. Please let me know if you need any suggestions for next time! I apologize again! xTieghan

  73. Any ideas on what to use the leftover chicken from this dish to make? I have a lot of extra (and the yummy sauce!)

  74. 5 stars
    I’ve been loving all of your quarantine recipes and making a lot of them. This was a huge hit, just like the other recipes! My husband kept asking what I did to make everything so good. The potatoes were out of their world! I covered green beans in the remainder of the marinade and they were so so good. I used chicken thoughts and they were nice and moist. Thanks for the excellent recipe!

  75. 5 stars
    Made it tonight! It was a HIT! And the sauce is delicious! I’m already planning on other ways I can use it… I’m thinking as a substitute for tzatziki and maybe even as a blue cheese dressing substitute for hot wings!

    1. YES YES YES! I am so down with all of those ways! Also, so glad you enjoyed this recipe, Briar! Thank you! xTieghan

  76. 5 stars
    Another Half Baked Harvest 5 star dinner!! This was so yummy! I had to improvise because nobody had rosemary…dried or fresh!!! I used Thyme and it was still really good! The sauce was really thick but I used lemon juice and a little water to thin it out a bit. I’m trying not to go get more lol

    1. YES!! I am so happy to hear that this turned out so well for you Heather! Thank you so much for trying it! xTieghan

  77. 5 stars
    Feta goddess sauce combines my love for condiments and my love for cheese in a way I never knew was possible 😍

  78. 5 stars
    Hands down my most favourite new dinner to cook. Is it too much to have this every night of the week? I don’t think so!! So delish, thank you!! X

  79. I made this last night for my family, and every single person raved about it! It was so delicious!! Thank you for always making such wonderful food!

    1. Aw thank you for trying all of these recipes! I am so glad this turned out so well for you Sunday! xTieghan

  80. 5 stars
    Hi there! With the shelter in place I’ve spent more time cooking and this is the 15th HBH re pie I’ve made and it too is a keeper! My husband and boys loved everything and the feta goddess sauce was so simple and incredibly delicious. Keep the great recipes coming!

  81. 5 stars
    This is delish. I wish I’d marinated the chicken more than 20 minutes, but otherwise great! I poured some of the extra marinade on the veggies, and also used plain fat free yogurt rather than Greek. Definitely making again!

  82. 5 stars
    Oh my goodness, this was even better than I thought it would be! Simple enough to make with two babies running around like crazy, but it tastes like you had all the time in the world. The only bad part is there are only enough leftovers for one person, so deciding who gets to take it for lunch tomorrow will be the hardest part!

    1. Haha that is good if that is the hardest part! So glad you all enjoyed this, Brianne! Thank you! xTieghan

  83. This sheet pan dinner was Awesome! Followed the exact recipe and by golly…it was just busting with clean flavor! One of our favorites and a “keeper” for sure! Love your site…and during this time of Corona…you are a breath of fresh air! Thank you!

  84. 5 stars
    This is delicious and pretty simple to make. I would sub out the russets with fingerlings or yellow potatoes next time. Will definitely add to my recipe box.

  85. Hi there! Long time follower first time commenter. 🙂 I made this recipe last night because I had all of the ingredients (and thank you for providing dried herb substitutes! That’s a huge help…). It was DELICIOUS. The sauce on the chicken so so good… and that feta sauce, omg. I did end up mixing the herbs in the feta sauce, did a little bit of dill, the rest parsley and basil, but I wasn’t sure about mixing them or if I should’ve stuck to just one herb for the entire 2T in the feta sauce?

    1. Hi Lydia! Mixing or doing one is great! It just depends on your preference! I am really glad you enjoyed this recipe and I hope you continue to enjoy others of mine! Thank you! xTieghan

  86. 5 stars
    I made this last night for 4 people. I used 2 sheet pans to make it as I wanted to make more potatoes. I absolutely loved the marinade on the chicken! It was such a unique flavor- different than the usual things I make. Super easy and I will definitely be making this one again 🙂

  87. 5 stars
    I made this for my family the other night. It was so easy and so freaking delicious! The chicken was very juicy. The feta sauce on top – wow. Make it! You won’t be disappointed.

  88. 5 stars
    This recipe is delicious and super easy!!! Got lazy and just topped it with feta instead of making the sauce and turned out great

  89. Haven’t made this yet but I’m confused by the pictures on your blog – did you use russet potatoes? The russet potatoes I use are so much larger than the potatoes in your photos. Are there small russet potatoes available? Or did you use a different type of potato? They look more like fingerling style?

    1. Hi Kim! The ones I used are smaller, but medium cut into 2 in pieces is best! I hope you love this recipe! xTieghan

  90. 5 stars
    I made this recipe as a meal prep for the week and it was delicious and tasted great left over. I did not have the ingredients to make the feta sauce but I will next time. I also roasted green beans instead of asparagus. I will be sharing this recipe with friends for sure!

    1. I am so glad this one turned out so well for you Molly! I hope you love this even more with the feta sauce! xTieghan

  91. Hi!
    This looks amazing! Is it possible to swap potatoes for sweet potatoes? The sauce sounds great, but we don‘t have any dairy products right now. Can I make it without the sauce?

    1. Hi Maren,
      Absolutely you can use sweet potatoes and leave the the sauce out! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  92. 5 stars
    I’m not normally a huge sheet pan dinner person, I find they tend to be kind of boring. But this one was so great! I used chicken thighs and they were really nice, flavorful and not dry at all. But the feta sauce!!! I have typically been so-so on feta but as a sauce it is just delicious. And love the sesame seeds on the potatoes, I will definitely be repeating that. Can’t say enough good things!

    1. I am really glad this one turned out so well for you, Ashley! Thank you so much for trying it! xTieghan

  93. Sesame seeds? What sesame seeds? Lol, I don’t see any sesame seeds on ingredient list. How many should I put? I am going to just guess and throw on about a tablespoon, because I doubt exact amount matters very much, but just thought I’d ask so you can add them to the list! I am making this now and can’t wait to try it as I love every single dish I’ve ever made on here!

  94. 5 stars
    Loved this! I didn’t have asparagus so I blanched green beans & added them to the pan for the last few minutes of roasting. We didn’t use all the sauce so it doubled as dressing the following night.

  95. Hi,
    The recipe sounds amazing and am excited to try it. Quick question about the garlic. It calls for 4 cloves and bothe the marinade and sauce call for garlic. Can you please tell me how much to add to each?
    Thanks!

    1. Hi Rosana! It is 4 cloves for the recipe and one for the sauce! I hope you love this recipe! Please let me know if you have any other questions! xTieghan

  96. Wow! This sounds delish! I’m going to try this for dinner if I can get some feta cheese at our little grocery store in town. Will post a picture if I do make it. Thanks Pat!

  97. 5 stars
    Very good! Made it all in separate pans because we have some vegetarians who chose to have falafel instead of chicken – the sauce was great with it all. My potatoes got nice and golden and crispy! Did not have sesame seeds so left that out.

  98. THANK YOU for making a simple recipe AND providing substitutions! During these times i’m finding it difficult to make recipes due to not being able to get all of the ingredients. I’m sure i’m not alone! Making this tonight! Xo

    1. Thank you so much Kelly! I am so glad this recipe turned out so well for you! I hope you are staying well! xTieghan

  99. 5 stars
    This was a huge hit with my family. The feta sauce will now be a staple in my fridge, mo need to buy tzatziki anymore! Thank you for bringing back the love of cooking to my life!

  100. Made this tonight and it was delicious! The marinade for the chicken was perfect and that sauce! We put it on everything…potatoes, broccoli and the chicken. I’ve been making about 3 of your recipes each week and just love how you combine so many yummy ingredients to make it tasty and easy to follow. I know now whenever you say “trust me”…I do and am not sorry. Keep up the great recipes!

    1. Hi Jane! I am so glad this recipe turned out so well for you! Also, loving that you are taking the trust me! I hope you continue to love this one! xTieghan

  101. 5 stars
    Amazing marinade on the chicken! I would recommend doing the veggies for less time if you don’t like yours completely cooked down (less nutrients). All around delicious and now in my “tried and true” folder.

  102. 5 stars
    This was so easy and so delicious! The entire family loved it. Do you have any suggestions or recipes for the left over feta goddess sauce?

    1. Hi Emily,
      Thanks so much for trying the recipe, I am so glad you enjoyed the dish! You could use the sauce over a bowl of some sort or over some fish would be great! Please let me know if you have any other questions! xTieghan

  103. 5 stars
    I do not like rosemary – or she doesn’t like me… this was a fantastic recipe!!! I used fresh basil, parsley, dill – it was so delicious and the feta sauce was to die for – we used it for many other recipes.
    Thank you for your creations – they are so great for me

  104. 4 stars
    Great recipe that came together very quickly! We found the chicken very tender from the marinade. The next time I make this I will cut back on the smoked paprika.
    Curious, can you think of an alternate spice to the smoked paprika that would go well with this?

    Again, it was very good & thank you for posting it!

    1. Hi Amy,
      Thanks so much for trying the recipe! I totally get that smoke paprika can be a tad strong at times so next time I would recommend just using regular paprika. Please let me know if you have any other questions! Tieghan

  105. 4 stars
    The flavors of this are a great combination! The chicken and potatoes turned out perfect. I would ask that the amount of lemon juice be specific to a measurement. “juice of one lemon” is too broad as the ones I have must be gigantic. The sauce while tasty was too soupy and the extra marinade dripping off the chicken soaked the asparagus on the pan. I think next time I would use juice of half a lemon and put the asparagus (if using a faster cooking veggie) in the last 10 minutes of cooking vs when the chicken goes in.

  106. Made this last night for dinner with sweet potato fries & green beans (had them already) and it was so tasty! My mom said the chicken was good enough on its own without the sauce but I loved it with the vegetables! I had to add a little more lemon juice to thin the sauce out but it worked well.

  107. I asked about a sub for feta since I didn’t have any. I didn’t get a reply, but used. Tzatziki sauce and it was great.

  108. 5 stars
    Hi there! Just made this for dinner with asparagus and potatoes and it was delicious! I also marinaded the chicken for a couple hours before cooking. I made a big batch of the feta sauce and I was wondering how long it would keep in the fridge?

    Thank you again for another awesome recipe!
    Fina

    1. Hi Fina! It should keep good in the fridge for up to a week! I am really glad this turned out so well for you! xTieghan

  109. 5 stars
    Hello! So i made this recipe last night for dinner and it was DELICIOUS! The marinade was wonderful and i let the fillets sit for about an hour before putting them in the oven and it was the most tender, moist, flavorful meat ever. I didn’t make the goddess sauce as i am dairy intolerant but would love to hear from you on an alternative sauce. I cannot wait to make this dish again :). Thank you.

    1. Hi Siddhi! I am so glad this recipe turned out so well for you! Thank you so much for trying it! xTieghan

  110. 5 stars
    Made this for the family tonight and it was a huge hit and so easy! I didn’t have any asparagus on hand, but brussels sprouts were perfect. Thanks for another great recipe Tieghan! <3

  111. I made this tonight! I was SO excited to see the recipe posted and know that I already had most of the ingredients.With the quarantine, it’s been harder for me to follow HBH recipes due to availability at the supermarket. This recipe was super easy and delicious. I did eyeball everything on the measurements for both the marinade and sauce and it turned out. I didn’t have shallots so I used onion powder and subbed dried herbs for the fresh. I subbed sweet potatoes as well.

    I also did not have feta on hand so I swapped it out for 3.5 oz goat cheese. It was still good but a little thick, a little off. I can’t wait to recreate it properly with feta. Thanks Tieghan!!

    1. That is the best! I am so glad this turned out well for you and I hope you love it more with feta! Thank you! xTieghan

  112. 5 stars
    I made it as written (substituting cilantro for the herbs, some dried oregano and basil in the feta sauce) and it was awesome. Could totally make this for company but easy enough for a weeknight. It was divine—even my picky 17 year old inhaled it. Pinned for future because I know I’ll make this recipe again and again. Thank you!!

    1. Thank you so much Karen! I am really glad this recipe turned out so well for you! I hope you are staying well! xTieghan

  113. 5 stars
    This recipe was delish! And I took your advice and used what I had in my pantry so I served it with your tahini ranch dressing instead of the feta sauce – tasted amazing! I’m excited to try the feta sauce next time I make it!

    1. Hi Maryann,
      You can substitute the feta with another cheese that you enjoy, goat would be a great choice! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  114. 5 stars
    This was so good! I used 1.5 lbs chicken thighs, had to sub dried basil instead of rosemary, and didn’t have ingredients for the sauce and it was still great.

  115. Hi! This looks amazing! I plan on making this tomorrow. The only ingredient I’m missing is yogurt. Can you suggest a substitute? Milk, maybe? I don’t have sour cream either. Trying to wait as long as I can before ordering groceries again. Also, I’d love to know where you order your fresh herbs online if you don’t mind sharing? Since I bought your cookbook last fall, I’m flying through fresh herbs! Loving every minute of it!

    1. Hi Kippy,
      I would say sour cream in place of the yogurt but since you don’t have that I would use a little bit of milk. Here is the link for the herbs: gourmetsweetbotanicals.com I hope you love the recipe, please let me know if you have any other questions! xTieghan

  116. 4 stars
    I love the single sheet pan method for ease and the potatoes were perfect, but the chicken was a bit too lemony/tart for my liking. Next time I’ll use juice from only half a lemon to start and then adjust to taste. Thanks for all these wonderful recipes…it’s nice to have time to finally make them 🙂

    1. Hi Claire! I hope you like this better the next time! I am glad you are enjoying several others though! xTieghan

    1. Hi Ann,
      You could absolutely use skinless chicken thighs! I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hi Lucy! The calories are listed below the cooking time! It may vary per portion though! I hope you love this recipe! xTieghan

  117. 5 stars
    This was so easy and incredibly delicious!!! My whole family loved it!!!
    Thanks for having interesting recipes that are so dang good!!!!
    BTW – your cinnamon roll recipe has been the most requested from my family!!!! So delicious!!!!

    1. Yes!! That is so amazing to hear! I am really glad you have been enjoying my recipes, Bess! I hope you continue to!! Also, I hope you and your family are staying safe and healthy during this time! xTieghan

  118. 5 stars
    Made this tonight – had everything on hand which is pretty amazing. SO GOOD.
    I was honestly a bit skeptical that it would all “mesh” well, but the minute we dove in, wow – so good. I had to thin the sauce our a bit more, otherwise, followed the recipe exactly as written (except used chicken breast and drumsticks because that’s what we had!)

    1. Hi Stephanie! I am so glad you loved this recipe and thank you for trusting it haha! Also, the BEST when you have everything on hand! I hope you and your family are are doing well! xTieghan

  119. 5 stars
    The chicken was so tender! So flavorful and simple to bake. Substituted regular paprika for the smoked paprika. For the sauce I used fresh herbs – a combination of oregano, parsley, thyme and lemon thyme.

  120. Brie, the list of the sesame seeds (1 tablespoon) are under neath the (3-4 medium) russet potatoes in the list of ingredients.

  121. This sounds and looks delicious. I love feta, so imagine the sauce is everything. I would add the asparagus after the chicken and potatoes are in for ten minutes. Twenty minute asparagus would be overdone (my personal preferences).
    Would it be ok to line sheet pan with tin foil?

    1. Hi Joanna! Yes that is fine to line it! I hope you love this recipe! Please let me know how it turns out for you! xTieghan

    1. Hi Ashley,
      You can totally use bone in chicken, just add about 15 minutes to the cooking time. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  122. You mention substituting garlic powder and onion powder for the fresh garlic and shallots. When you tested it this way, how much did you use to get the same flavor in the finished recipe?

    1. Hi Sharon,
      You can use 1 teaspoon of onion powder and 1 teaspoon of garlic powder. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  123. So in the recipe you call to mix the sesame seeds with the potatoes on the baking sheet but I don’t see sesame seeds in the list of ingredients. Can you clarify please

    1. Hi Brie! It is 1 tablespoon raw sesame seeds! I hope you love this recipe! Please let me know if you have any other questions! xTieghan