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Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof)
July 26, 2013
Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof)

I feel it is fitting to share this recipe with you on this very happy Friday. It’s Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof), so you have to try them!! Because yesterday we fried lobster and cheese all at the same time. But is summer and it was lobster, and blue cheese, and so […]

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(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.

Or it’s it Muddy Buddy? I never know.

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Easy Holiday Entertaining Recipes.
October 30, 2016
Easy Holiday Entertaining Recipes.

Hey, hey last Sunndayyyy of October!!

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Snickerdoodle Peanut Butter Chocolate Chex Mix Bars + Video.
November 1, 2013
Snickerdoodle Peanut Butter Chocolate Chex Mix Bars + Video.

So these idiot proof snickerdoodle peanut butter chocolate chex mix bars are totally fair game. It’s November first. Wait. It’s freaking November first!!! What the heck. Fudge, fudge, fudge, fudge! Life it going way too fast and oh my gossshhh on top of that we are all going to lose an hour. Oh come on.

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Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.

I cannot believe it’s already almost Thanksgiving time.

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Creamy Tomato and Curry Butter Lobster Pasta.
February 9, 2015
Creamy Tomato and Curry Butter Lobster Pasta.

So this is the Valentines Day recipe for all the guys…

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Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist
November 14, 2013
Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist

Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist. Tis the season (ok, well almost!)! Well, that and I really love the holidays. Watch the How-To Video Here: Sweet and Savory Cheesy Bacon Wrapped Puff Pastry TwistWEB from Half Baked Harvest on Vimeo. This may disgust like half of you out there, but I have […]

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Salted Chocolate Covered Pretzel Nutella Turtle Cookies
November 26, 2013
Salted Chocolate Covered Pretzel Nutella Turtle Cookies

I feel like these are fitting for today. Thanksgiving is in less than forty-eight hours, which means the holidays are in full swing. I think everyone could use an easy recipe right about now.

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10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
May 12, 2015
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.

Let me just put this out there, I strongly dislike Facetime.

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.
November 20, 2019
5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls.

These (almost idiot proof) 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls are my favorite easy appetizer. They’re quick, simple, and most importantly, everyone LOVES them. Flaky puff pastry, creamy Brie cheese, dried cranberries, and a touch of sweet cinnamon sugar (promise it works). All rolled together then baked to create the perfect cheesy pastry […]

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Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.

So this is embarrassingly simple.

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Currently Happening on Instagram.

  • Creamy Wild Rice Chicken Soup with (butter) Roasted Mushrooms. The coziest bowl of soup because it's December and it is cold. Sooo creamy bowls of slightly cheesy, extra delicious rice soup on repeat. This is everyone's favorite at the moment. It's very good. And? Very easy to make. Throw everything in the crockpot (instant pot/stove-top directions on the blog) and done. One thing? Do not skip the mushrooms. They are SO. GOOD. Buttery, crispy and just a little garlicky too. ... ... In the crockpot combine... 1 pound boneless, skinless chicken breasts 1 1/2 cups dry wild rice blend 6 carrots, chopped 3 stalks celery, chopped 2 medium shallots, chopped 6 cups low-sodium chicken broth 2 tbs chopped thyme or 2 tsp dried 1 tbs chopped sage or 1 tsp dried 1/2 tsp crushed red pepper flakes Add 1/2 cup water. Season with salt + pepper. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Shred the chicken. Stir in... 2 cups fresh baby spinach or kale 2 tablespoons chopped fresh parsley 1 cup heavy cream or whole milk 1/2 cup grated parmesan Cook until warmed through, about 30 minutes. Stir in 2 tbs parsley. If the soup is thick, add an additional 1/2 cup water. To make the mushrooms. On a baking sheet, combine the 6 tbs butter, 2-3 cups mushrooms, 4 garlic, 2 sprigs rosemary, 1 tbs lemon zest, and salt + pepper. Roast at 425 for 25-30 minutes,  until golden and crisp Divide the soup among bowls and top with rosemary and additional parmesan. enjoy...enjoy! #crockpot #instantpot #recipevideo
  • Cheddar Pierogies with Caramelized Onions and Bacon. Took my favorite childhood food (hello Mrs. T's Pierogies) and made it SO. MUCH. BETTER. Hello to homemade potato + cheddar filled dumplings. Every pierogi is a little cheesy, full of creamy potatoes, layered with caramelized onions...and salty bacon. Nothing is better…or cozier…on a cold night. Shared the recipe on HBH - linked in profile. PS. Pierogies or Pierogi...there is some debate 😬
  • Salted Caramel Pretzel Snickerdoodles. These are snickerdoodles, but better... because browned butter, chocolate-covered caramel chunks (decadent, but oh so good), cinni sugar and a little pinch of flaky sea salt. Each cookie is slightly crisp on the edge but soft and gooey in the center…with just a little pretzelly crunch. Sooo yes, you should bake cookies on a Tuesday night because it's December and that's what you do. Then? Take the leftovers to work and make everyone’s day. ‘Tis the season for giving! Sharing the recipe on HBH - linked in profile. #f52grams #chocolatechipcookies
  • Instant Pot Pesto Zuppa Toscana...tastes kind of like the Olive Garden version…but better...if you ask me anyway. It's a little spicy, extra creamy, made with pesto, potatoes, a good amount lemon, cheese, and yuppp, it is topped with salty bacon too (all the good things, right?). It's without a doubt a bowl of comfort food and yes, it's making Monday night very GOOD.  Recipe up on the blog - link in profile. PS. stove-top and slow cooker directions on the blog too. #instantpot #soup