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Chipotle Huevos Rancheros Bake with Mango Salsa.
January 11, 2018
Chipotle Huevos Rancheros Bake with Mango Salsa.

{This post is sponsored by Florida’s Natural.} Brunching our way into the weekend with this Chipotle Huevos Rancheros Bake with Mango Salsa. Happiest Thursday everyone! I know it’s not quite the weekend yet, but hey, Thursday is the new Friday, right? Right, right…. If you could not tell, I’m super excited the weekend is almost here. […]

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Easy Cheese and Prosciutto Croissants.
December 11, 2018
Easy Cheese and Prosciutto Croissants.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]

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Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.
December 19, 2017
Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.

Brunching today with this Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves. If there was ever a decadent french toast, this has got to be it. It’s pretty much one of the best holiday breakfast/brunch recipes you can find, and it’s delicious. My current state of mind, cooking wise, is prep all things ahead and […]

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Baked Blackberry Ricotta French Toast.
May 8, 2018
Baked Blackberry Ricotta French Toast.

If there’s one brunch recipe you need in your life, it’s this Baked Blackberry Ricotta French Toast. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, sweet, and filled with blackberry jam, ricotta cheese  and fresh blackberries. It’s the perfect brunch entrée for both […]

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Chocolate Cinnamon Roll Pancakes
November 18, 2012
Chocolate Cinnamon Roll Pancakes

Oh yeah, I did it…… I made cinnamon swirl pancakes……and then added chocolate chips simply because you can not have a pancake without chocolate chips. Just look at them! Doesn’t your mouth just water looking at them? They are sinfully delicious. Definitely a breakfast for holidays! But really isn’t that what the holidays are about? Sinfully delicious food…all […]

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Chocolate Chunk Coconut Banana Bread.
January 25, 2019
Chocolate Chunk Coconut Banana Bread.

The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. With over-ripe bananas, good honey, and your favorite chocolate […]

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Easiest Overnight Eggnog Brioche Cinnamon Rolls.
December 21, 2018
Easiest Overnight Eggnog Brioche Cinnamon Rolls.

I could not let Christmas pass by without sharing my overnight eggnog brioche cinnamon rolls. Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting. There’s nothing not to love, every bite is melt in your mouth delicious. These rolls are […]

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheese

Set Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.

Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. 
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo