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Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.
April 24, 2019
Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado.

Swapping out the meat and going vegetarian with these Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado. Best for when you’re craving hearty Mexican, but want to keep things healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower (in place of pork), stuffed into flour tortillas, topped with a sprinkling of cheese and cooked until […]

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Crispy Prosciutto Cheesy White Lasagna.
November 28, 2016
Crispy Prosciutto Cheesy White Lasagna.

I have cheesy pasta things to share today!

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Skillet Salsa Verde Chicken Tortilla Rice Bake.
October 2, 2016
Skillet Salsa Verde Chicken Tortilla Rice Bake.

There’s really nothing better than a cozy tortilla bake.

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Valentine Brownie Cupcakes with Peanut Butter Frosting
January 29, 2013
Valentine Brownie Cupcakes with Peanut Butter Frosting

Valentines day? For it or not? Obviously, I am for it. Only because I love any reason to make cute holiday themed foods. Which is why it may seem like I am so into football. I mean have posted not 1, not 2, but 3 recipes with the Super Bowl in mind. Buffalo Oven “Fried” Goat Cheese, Homemade Soft […]

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Raspberry Ricotta Croissant French Toast.
April 4, 2017
Raspberry Ricotta Croissant French Toast.

Yep, you read that right…Raspberry Ricotta CROISSANT French Toast.

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Nine Favorite Things.
November 3, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happiest first Sunday of November! What a week it has been! I started things off in NYC (more on that below) with a whirlwind trip that I will never forget. Kicking off the launch of HBH Super Simple in New York was like nothing else. […]

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Nine Favorite Things.
November 12, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. {my favorite way to make the house smell like the holidays} Hey, hi! Happy to be back home in Colorado today and getting back into the groove of “normal” life. I loved being in New York, but after a week long trip, it’s always nice […]

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Easy Cheese and Prosciutto Croissants.
December 11, 2018
Easy Cheese and Prosciutto Croissants.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]

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Currently Happening on Instagram.

  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY.
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2 tbs extra virgin olive oil
1 pound chicken breasts
1 tsp each dried oregano + paprika
red pepper flakes
kosher salt and black pepper
2 tbs butter
1 medium shallot, chopped
2 cloves garlic, minced or grated
1 cup dry orzo pasta
1/3 cup dry white wine
1 cup heavy cream (or canned coconut milk)
2 tsp Dijon mustard
1/3 cup grated parmesan cheese
2 cups fresh baby spinach
1/2 cup oil packed sun-dried tomatoes, oil drained
juice of 1 lemon ..
Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet.

Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes

Serve the chicken topped with lemon juice. 
#recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary