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January 11, 2021
Balsamic Mushroom Fontina Pizza.
This easy and delicious Balsamic Mushroom Fontina Pizza is my favorite vegetarian pizza. Homemade pizza dough topped with jammy fig preserves, balsamic mushrooms, and ricotta cheese. All baked in a super hot oven until the cheese is melty and bubbly, the mushrooms roasted, and the crust turns golden and perfect. As soon as the pizza […]
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November 1, 2019
Burnt Basque Pumpkin Spice Cheesecake.
The simplest Burnt Basque Pumpkin Spice Cheesecake. Inspired by the Basque region of Spain, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. Its deep brown top has cracks all around for an old-world look. Top each slice with a dollop of cream, and homemade ginger cinnamon cookies for that […]
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November 27, 2020
The Santa Clause Cookies.
Officially kicking off the holiday season with The Santa Clause Cookies. Made with double the vanilla and sweet brown sugar, these cookies are soft, buttery, and perfectly sweet with hints of caramel throughout. They’re generously glazed with a sweet, thick, and creamy vanilla bean glaze that truly makes these cookies melt in your mouth. The […]
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December 16, 2018
Christmas Gift Wrapping Ideas.
Just in time for Christmas, I’m so excited to share my 6 easy DIY Christmas Gift Wrapping Ideas. All using items you have on hand at home, or that can be easily picked up. My secret is to use inexpensive brown craft paper, and decorate each gift using spices, herbs, candies, ribbon, and so much […]
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November 20, 2018
Holiday Cheese Board.
This holiday cheese board is THE appetizer of the season. Homemade Chex Party Mix elevates the classic cheese board, replacing bland crackers and stale bread. It’s the best addition to any cheese board, plus it’s extra festive for the holidays. Fill out your cheese board with your favorite cheeses and seasonal fruits to create the […]
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November 6, 2018
Healthy Pumpkin Ginger Bread.
Super moist and delicious pumpkin ginger bread. Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. Every bite of this bread is filled with sweet pumpkin, and infused with hints of ginger and cinnamon…beyond good. This recipe comes by way of Joy Bauer and her latest book, Joy’s Simple Food Remedies, where […]
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December 12, 2020
Creamy Coconut White Russian.
The coziest Creamy Coconut White Russian…for all the festive nights ahead. Homemade cinnamon vanilla simple syrup, mixed with the classic White Russian ingredients of vodka and Kahlúa. But my seasonal twist? Creamy coconut milk and a splash of coconut rum, which add just the right amount of coconutty flavor. This is the perfect holiday twist […]
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December 22, 2020
Brown Butter Christmas M&M Cookie Bars.
Salty-sweet Brown Butter Christmas M&M Cookie Bars for your Christmas week cookie baking. Homemade chocolate chip cookies, made with browned butter, vanilla, and plenty of milk chocolate Christmas M&M’s. The cookie dough is pressed into a baking dish and baked until just golden on top. There’s nothing not to love about these sweet and festive […]
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October 21, 2018
Friendsgiving 2018 with Anthropologie.
So excited to be sharing my Friendsgiving 2018 with Anthropologie! I’ve included tips on setting a beautiful table, simple and traditional recipes…but with a twist, and a couple of my latest favorite cocktails. Hands down this has to be one of my favorite posts that I will share this year. It consist of all the things […]
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November 14, 2020
Spiced Honey Bourbon Old Fashioned.
This Spiced Honey Bourbon Old Fashioned is the perfect cozy cocktail for November and December nights. Homemade spiced rosemary and honey simple syrup, mixed with warming bourbon, lemon, and orange. Perfect for cold nights and easy to create. Simply mix everything together for a cocktail that’s perfectly sweetened, spiced, and so delicious! Tip? Make a […]
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January 31, 2021
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Welcome to the very last day of January! I can’t say that I am particularly excited to say goodbye to yet another month. But then I am so excited for the months ahead. It was a good first month of the year, but it also […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
