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November 6, 2020
Molten Chocolate Crackle Pie.
Molten Chocolate Crackle Pie…my new favorite Thanksgiving pie that rivals all others. A super simple chocolate pie made with eggs, cocoa powder, a touch of coffee, and sweet chocolate chunks. All baked together until puffed on top, but warm and gooey in the center. The crust is buttery, flaky, and sprinkled with sweet vanilla sugar. […]
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November 9, 2020
Our 2020 Thanksgiving Menu and Guide.
Finally sharing our 2020 Thanksgiving Menu with you guys! This year I’m focusing in on old and new classics. The ones we all want to see the most on the Thanksgiving table. We’ve got everything from buttery mashed potatoes, to extra crispy brussels sprouts, only the best homemade crescent rolls, my favorite sweet potato casserole, […]
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November 11, 2020
4 Cheese Sage Pesto Florentine Lasagna.
This 4 Cheese Sage Pesto Florentine Lasagna is the perfect baked pasta for cozy November and December nights at home. Beautiful layers of creamy sage and garlic butter béchamel sauce, spinach, pesto, and lasagna noodles, all come together in this vegetable-focused lasagna. It’s vibrant, creamy, cheesy, and so delicious! Top the lasagna with herbs before […]
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December 2, 2012
Sesame Crackers
I live in a small town. I mean not that small, but small enough to not be able to find sesame crackers, sesame sticks or sesame anything for that matter! Anywhere! Actually I take that back, occasionally I find a box at target. But that is it, just one box! I know, crazy right? So I wiped away […]
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September 30, 2014
Brown Butter Pecan + Maple Quinoa Autumn Harvest Granola.
The recipe title you see up there, while that is the short version.
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November 13, 2013
Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
Or simply, “The Best Thanksgiving Appetizer”. Ever. And that is not an exaggeration. Promise. These are the best.
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January 12, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. How’s everyone’s January going so far? Are you embracing the new year and setting new goals? Doing any organizing? I’d love to hear how you guys are spending the first month of the new decade! Personally, I always find January to be such an odd […]
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October 21, 2018
Friendsgiving 2018 with Anthropologie.
So excited to be sharing my Friendsgiving 2018 with Anthropologie! I’ve included tips on setting a beautiful table, simple and traditional recipes…but with a twist, and a couple of my latest favorite cocktails. Hands down this has to be one of my favorite posts that I will share this year. It consist of all the things […]
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November 6, 2018
Healthy Pumpkin Ginger Bread.
Super moist and delicious pumpkin ginger bread. Made with healthy additions like applesauce, maple syrup, whole wheat flour, and pomegranate seeds. Every bite of this bread is filled with sweet pumpkin, and infused with hints of ginger and cinnamon…beyond good. This recipe comes by way of Joy Bauer and her latest book, Joy’s Simple Food Remedies, where […]
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September 15, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday! I’m writing today’s Favorite’s post late Friday night, after a 16+ hour day in the kitchen working on wedding cakes. To say that I baked a lot of cakes would be an understatement. And yet I still have some to finish up in […]
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October 23, 2018
Monster Oatmeal Chocolate Chip Cookie Bars.
Tuesday made better with Monster Oatmeal Chocolate Chip Cookie Bars for snacking. These one bowl homemade oatmeal cookie bars with chocolate chips and Reese’s Pieces are the perfect way to use up any leftover Halloween candy. They’re super easy, festive for both Halloween and Thanksgiving, and most importantly, everyone LOVES them! It’s been so long since […]
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September 24, 2013
Peanut Butter Cup Cookies & Cream Salted Caramel Popcorn Bars
Are you guys so over my long tongue twister titles? Gosh, I hope not because I just can’t seem to keep em simple. I like em long and crazy. Can it just be my thing. Yeah, let’s just make it my thing. I have long titles and I like it.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
