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Salted Bourbon Pecan Pumpkin Pie.
November 6, 2015
Salted Bourbon Pecan Pumpkin Pie.

Because what is Thanksgiving without a little Bourbon and A LOT of pie! 🙂

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Instant Pot Turkey Meatballs and Spaghetti Squash.
October 12, 2017
Instant Pot Turkey Meatballs and Spaghetti Squash.

Sharing a new instant pot recipe today, instant pot turkey meatballs and spaghetti squash.

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Holiday Cheermeister Bourbon Punch.
December 8, 2018
Holiday Cheermeister Bourbon Punch.

Get into the spirit of the season with this Holiday Cheermeister Bourbon Punch. Warming bourbon, sweet pomegranate juice, zesty citrus, and bubbly Prosecco, all mixed together to create the perfect holiday punch that’s both festive and delicious. Serve this poured over homemade festive “holiday” ice cubes for the prettiest seasonal cocktail. This Holiday Cheermeister Bourbon Punch […]

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Cranberry Bourbon Sour.
November 9, 2019
Cranberry Bourbon Sour.

Putting a festive spin on a classic cocktail with this Cranberry Bourbon Sour. Homemade cranberry-orange syrup, warming bourbon, fresh citrus, and sweet candied rosemary. This drink is so easy to create, simply mix everything together for a merry cocktail that’s perfectly sweetened, and so delicious! This can be made ahead of time for easy holiday […]

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Nine Favorite Things.
September 30, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. It seems so crazy to me, but not only has fall officially arrived, but somehow tomorrow is October first! I am so ready for all things Halloween, all things cozy, all things autumn, and then all things holiday! When I get stressed and anxious, I […]

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One Pan Zucchini and 3 Cheese Lasagna.
July 25, 2018
One Pan Zucchini and 3 Cheese Lasagna.

One Pan Zucchini and 3 Cheese Lasagna. Also known as my go-to summer lasagna. Made with fresh tomatoes, plenty of zucchini, garden herbs, and a mix of fresh ricotta, mozzarella, and parmesan cheese. This one pan dinner is ready within an hour, and is the perfect way to use up all that summer zucchini! One […]

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Instant Pot Spicy Pineapple Chicken Tacos.
December 28, 2017
Instant Pot Spicy Pineapple Chicken Tacos.

I’m making Thursday Night Tacos a thing, with these Instant Pot Spicy Pineapple Chicken Tacos. Watch the How to Video Here: Instant Pot Spicy Pineapple Chicken Tacos from Half Baked Harvest on Vimeo. On Tuesday I shared my favorite Tamale Chili, which I plan to serve up this New Year’s Eve, but it would not […]

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Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.

So I have one of those “idiot proof” recipes for you today!!

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Easy Holiday Entertaining Recipes.
October 30, 2016
Easy Holiday Entertaining Recipes.

Hey, hey last Sunndayyyy of October!!

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Salted Caramel Pretzel Snickerdoodles.
December 3, 2019
Salted Caramel Pretzel Snickerdoodles.

The BEST Salted Caramel Pretzel Snickerdoodles for your holiday cookie baking. Homemade snickerdoodle cookies, made with browned butter, plenty of chocolate-covered caramel chunks, pretzels pieces, and a small pinch of flaky sea salt. Each cookie dough ball is rolled through cinnamon sugar for that classic snickerdoodle finish before baking to perfection. There’s nothing not to […]

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Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
September 2, 2015
Cheesy Miso Caramelized Corn and Pineapple Chile Dip.

This dip. This dip. This dip!!

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Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.
October 28, 2014
Mini Chocolate Pumpkin Seed Candy Peanut Butter Cups.

Guess what, guess what, guess what?!?!

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Currently Happening on Instagram.

  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY. ... ... 2 tbs extra virgin olive oil 1 pound chicken breasts 1 tsp each dried oregano + paprika red pepper flakes kosher salt and black pepper 2 tbs butter 1 medium shallot, chopped 2 cloves garlic, minced or grated 1 cup dry orzo pasta 1/3 cup dry white wine 1 cup heavy cream (or canned coconut milk) 2 tsp Dijon mustard 1/3 cup grated parmesan cheese 2 cups fresh baby spinach 1/2 cup oil packed sun-dried tomatoes, oil drained juice of 1 lemon .. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet. Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes Serve the chicken topped with lemon juice. #recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary