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Apple Cinnamon Rolls with Cream Cheese Chai Frosting.
November 4, 2016
Apple Cinnamon Rolls with Cream Cheese Chai Frosting.

Hey, hi! Happy first FRIDAY of November!

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Nine Favorite Things.
January 7, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hey, hi! Welcome back to Nine Favorite Things! After a month of an extreme amount of holiday content here on HBH, I’m so excited to bring back my 9 favorite things post! So many fun things to share today. First off, I hope you’re all having […]

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Chicken and Dumplings.
November 23, 2015
Chicken and Dumplings.

Happy Thanksgiving week!!

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Crockpot Carne Asada Beer Chili.
September 24, 2015
Crockpot Carne Asada Beer Chili.

Cause it’s Chili season!!

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Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.
September 23, 2015
Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

Happy Fall!!!

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Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.
June 30, 2014
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers.

Yesterday was all about my past 4th Of July favorites, but this week is all about some new ones.

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Breakfast Chimichangas with Avocado + Cotija Cheese.
December 26, 2013
Breakfast Chimichangas with Avocado + Cotija Cheese.

And just like that it is over. Bummer, right?!? The good news is… I have Mexican for you. Yes.

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Roasted Pumpkin Seed Hummus
September 22, 2013
Roasted Pumpkin Seed Hummus

Guess what, guess what! We finally got our beloved Colorado weather back! It has been sunny for the last three days and I think the rain is gone for good. Actually, my guess is that next time it gets cloudy and dark it’s probably going to be a snow/rain mix. Those are real fun. Not. […]

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Beignets….filled with Chocolate…..then drizzled with Chocolate Hazelnut Sauce
January 11, 2013
Beignets….filled with Chocolate…..then drizzled with Chocolate Hazelnut Sauce

Today is a pretty good day. It is Friday, I have homemade chocolate filled beignets with chocolate hazelnut dipping sauce and it is someone’s birthday! Not just anyone’s birthday. Nope, it is my mom’s. Yeah, the women with a crazy chocolate addiction and a crazy desire to have not one, not two, not three, but […]

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Hot Cocoa
November 23, 2012
Hot Cocoa

Whew! Thanksgiving whipped my butt! And my kitchen! You should have seen it, it looked like a tornado whipped through there! Although it kind of looks like that everyday until I decide I have made enough of a mess for one day and need to clean it up ASAP! And when I clean, I really […]

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Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
November 15, 2015
Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.

{This post is sponsored by ModCloth!} Thanksgiving is so close I can almost feel it! I am beyond excited for the big day! I am in full swing holiday mode – planning, prepping and basically doing my best to be prepared for the upcoming holiday feast! We always have a pretty big crowd for Thanksgiving. My […]

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No-Bake Triple Decker Peanut Butter S’mores Bars.
June 10, 2016
No-Bake Triple Decker Peanut Butter S’mores Bars.

So um, OK. These bars… OH THESE BARS.

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Currently Happening on Instagram.

  • Weeknight 30 Minute Coconut Curry Chicken Meatballs…with spicy mango salsa. Not your average bowl of meatballs, but better? Just depends on what kind of mood you are in. BUT if you are looking for a cozy curry, this one is GOOD --> pantry ingredients + 30 minutes + super simple. It's creamy, saucy, a touch spicy and it's even pretty healthy too. So basically you can't go wrong with this bowl of curry. Grab the full recipe below. ... Add 1 pound ground chicken chicken, 2 green onions, 1 garlic, 1 tsp Worcestershire, and a pinch each of salt and pepper to a bowl. Mix. Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-20). Place on baking sheet. Bake at 450 for 15 minutes or until the meatballs are crisp and cooked through. Heat 2 tbs sesame oil in a large skillet. Add the 2 shallots, 2 bell peppers, and 1 inch fresh ginger, grated. Cook 5-8 minutes. Season with salt and pepper. Stir in 2-3 tbs Thai red curry paste. Add 1 (14oz) can coconut milk, 2 tbs soy sauce, and 1 tbs fish sauce. Bring the mixture to a boil, add the meatballs and cook until the sauce thickens slightly. Remove from the heat and stir a handful fresh cilantro or basil. spicy lime mango 1 mango, diced 1 jalapeńo, seeded and chopped juice and zest from 1 lime Combine in a bowl. Serve the meatballs and sauce over bowls of rice topped with toasted coconut + spicy mango. Eat and enjoy :) #eatingfortheinsta #feedfeed #instayum #curry #recipevideo
  • Slow Cooker French Wine and Mustard Chicken. It's not even October yet, but I'm full on ready for the slow cooker recipes. This one is surprisingly SO GOOD. I say surprisingly because the mustard part tends to throw me off. BUT. This sauce. It's EVERYTHING. Made with white wine, Dijon mustard, fresh herbs, and parmesan cheese, it is creamy, a little cheesy, super flavorful, and best served over mashed potatoes...or maybe those that creamy mashed cauliflower from last week? You can’t go wrong. AND? Because I like to give you guys everything you could possibly need, I've also include Instant Pot and stove-top directions too. Grab the recipe on HBH - linked in profile. #eatingfortheinsta #f52grams #instayum #slowcooker
  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta