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Keeping things chill today with this 5 ingredient Raspberry Peach Sherbet. It’s everyone’s favorite childhood icy cold treat, just made at home. The base is made with fresh frozen peaches and raspberries, sweetened condensed milk, orange juice, and a touch of lemon. Plus – this sherbet is naturally colored, so no weird food dies. And my favorite part? This super creamy, extra sweet, and fruity sherbet takes only minutes to prepare and requires no fancy ice cream machine. Plus, it’s pretty darn fun.

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Homemade sherbet you guys! How fun is this? I wasn’t expecting to love this recipe so much, but I am really excited to share this…it’s super easy!

My brother Kai used to eat sherbet as a kid. He’d go with the rainbow flavored gallon size tub. I’d snack on it every so often, but it never really excited me much. I remember it tasting like some sugary, overly sweet ice cream.

Regardless, we all ate it occasionally…it totally reminds me of being a kid.

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Fast forward to today, I couldn’t tell you the last time I had sherbet. But I randomly had the idea to make a homemade version. Honestly, it just sounded like it could be kind of fun and a little different from usual ice cream.

Plus easier to make, because it turns out that sherbet is so SIMPLE!

You literally need 5 ingredients for this recipe, two of them being peaches and raspberries!

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Here’s how I make homemade sherbet

You’ll need frozen peaches and raspberries, about one can of sweetened condensed milk, orange juice, and a tiny squeeze of lemon.

Since peaches are at their prime right now…and I had a fresh box from Tenerelli Orchards (located outside LA). I decided I’d freeze my own peaches. These peaches are SO GOOD, so I’ve been looking for new ways to enjoy them. I’m using them in everything from salads, to dinners, to sweet desserts!

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

You can easily use store-bought already frozen peaches too, but fresh peaches are the way to go for BEST flavor. Plus, I love to leave the skin on my peaches.

Once the peaches are frozen the rest is quick.

Blend the frozen peaches with the sweetened milk, orange juice, and lemon juice until very smooth and creamy. It really helps if you have a high-powered blender or food processor for this.

If your mix is too thick to get it to blend, add additional sweetened milk or regular milk to help thin it out a little. Just don’t add too much.

Now make the raspberry sherbet. Do the exact same thing, except swap the peaches, and use frozen raspberries!

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Swirl the two together

When you have both the peach and raspberry sherbet made, just swirl the two flavors together in a loaf pan and freeze!

You can eat the sherbet like soft-serve ice cream, but I love freezing the flavors together to get that pretty swirl!

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Every spoonful is icy, but creamy too, and the fresh fruit flavors really shine through with hints of citrus. It’s completely addicting.

Suggestion? Make a double batch, because the clock is ticking away on summertime. Trust me, you’ll want to have this stashed in the freezer for the next month and a half.

Sherbet every day until it’s time to turn the oven on again!

5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

Looking for other frozen summer recipes? Here are a few of my go-to’s. 

Swirled Berry Ice Cream Butter Cake

No Churn Minted White Chocolate Swirled Ice Cream

Frozen Blueberry Paloma

Lastly, if you make these 5 ingredient Raspberry Peach Sherbet, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

5 Ingredient Raspberry Peach Sherbet

Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 12
Calories Per Serving: 123 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. In a blender, purée the peaches with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice, scraping down the sides as needed until smooth and creamy. Spoon into a bowl and place in the freezer while you make the raspberry.
    2. In the same blender, purée the raspberries with 1/2 cup sweetened condensed milk, 1/4 cup orange juice, and 1 tablespoon lemon juice until smooth and creamy.
    3. Alternating scoops, scoop both the peach and raspberry sherbert into a 9×5 inch loaf pan. Then, use a spoon to gently swirl the two together in 2-3 strokes. Cover and freeze until firm, at least 6 hours.

Notes

To Freeze Your Own Peaches and Raspberries: slice the peaches and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze 4 hours or overnight. Do the same with the raspberries. Use as directed in the recipe.
5 ingredient Raspberry Peach Sherbet | halfbakedharvets.com

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Comments

  1. 5 stars
    Made this last week and the taste was outstanding. The recipe was so easy and the sherbet came out perfect . My family so enjoyed the beautiful true fruit flavor. Thank you Tieghan for another awesome recipe!

    1. Hey Bev,
      Thanks a lot for trying out this recipe. I love to hear that it was enjoyed and hope you have the best week! xTieghan

  2. 5 stars
    Delicious! Use the right peaches and it is super sweet without added sugar! Have you tried this with any non-dairy options for sweetened condensed milk? Any recommendations?

    1. Hey Lauren,
      Happy Labor Day!🇺🇸 Thanks a lot for giving this recipe a try, I love to hear that it was enjoyed! You could do coconut condensed milk. xTieghan

  3. 5 stars
    We made this to share with our baby and it was a huge hit! So delicious and what a great way to use up the end of summer peaches.

    1. Hey Janie,
      Happy Friday!! I am thrilled to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  4. 5 stars
    This sherbet is so delicious! We are huge dessert people in our household. This is something that I don’t feel super guilty about eating just for something sweet. I did use strawberries in place of the raspberries just because we had some frozen already. Great recipe!

    1. Hey Rachel,
      Fantastic! I am delighted to hear that this recipe was enjoyed, thanks a lot for giving it a try! Have the best week:) xTieghan

  5. Is the texture of this seedy because of the raspberries? I have a Vitamix, so maybe it will blend up all the seeds, but I’m just wondering how it was for you! And if so, is there a good way to make it not seedy? Bought all the ingredients and can’t wait to make it.

    1. Hey there,
      I found that my Vitamin did a good job and blending up the seeds:) I hope you love this recipe, please let me know if you give it a try! xTieghan

    1. Hey Karen,
      Wonderful! I am thrilled to hear this recipe was enjoyed and truly appreciate you giving it a try. Have the best week! xTieghan

  6. 5 stars
    So easy and so delicious! The perfect fresh tasting dessert for summer. We made it for guests, and everyone loved it. We will definitely make this again.

    1. Hey Angie,
      Wonderful! I am thrilled to hear this recipe was enjoyed and truly appreciate you giving it a try. Have the best week! xTieghan

  7. Oh this looks wonderful and refreshing! I have so many blackberries in the garden right now and know what I’ll be doing with them, along with peaches. 🙂 Yum!!

    1. Hey Sarah,
      I like to use Bee’s Wax Wrap, you can also just use plastic wrap. I hope you love this recipe, please let me know if you give it a try! xTieghan

  8. Loved this recipe! Super easy and my family loved it! Making the swirl made it look and feel special! I didn’t have frozen peaches alone, I used a peach, strawberry, mango combo and it still came out perfect with the raspberry swirled in!

    1. Hey Justine,
      Wonderful! I love to hear that this recipe was enjoyed and I appreciate you giving it a try! xTieghan

  9. I made this. Very quick and easy.
    Both flavors were delicious!, but swirled together I felt the raspberry overpowered the peach.
    If I made it again I would maybe only use half as much raspberry as peach.

    1. Hey Paula,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

    1. Hey Diane,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

    1. Hey Talia,
      You can use coconut condensed milk or non-dairy milk with honey. I hope this recipe turns out amazing for you, please let me know if you give it a try! xTieghan

    1. Hey Caitlin,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

  10. I made this recipe the other day and absolutely love it 😍 and love how easy it is to make!!!!
    What other fruits could you use or what fruits would you say wouldn’t work for it??
    Thanks!!! ☺️☺️

    1. Hey Claire,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! I really think any fruits you like would work here. Have the best week:) xTieghan

  11. 5 stars
    I made this for a dinner party. I now know I need a much better blender as that part took me forever. (Blenders fault, not recipes fault). I served this next to sliced peaches and blueberries (for color), drizzled with a mint syrup and chopped mint. Whipped topping on the side. The presentation was beautiful, the sherbet was creamy and you could pick up the peach and raspberry flavors in different bites. My guests were wowed and ate every bite. So delicious.

    1. Hey Stephanie,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

    1. Hey Suzanne,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

  12. 5 stars
    Love love love! My grand daughter and I made this recipe. So fresh and delicious. We didn’t have raspberries but made it with frozen strawberries. Can’t wait to share this with others. Super simple and a super hit!

    1. Hey Deborah,
      Happy Sunday! I am so glad this recipe was enjoyed, thanks a lot for making it! xxTieghan

  13. 5 stars
    My grand daughter and I made this recipe. So fresh and delicious. We didn’t have raspberries but made it with frozen strawberries. Can’t wait to share this with others. Super simple and a super hit!

    1. Hey Deborah,
      Happy Sunday! I am so glad this recipe was enjoyed, thanks a lot for making it! xxTieghan

  14. 5 stars
    This is soooo good and easy to make and my kids love it. I only had one can of sweetened condensed milk so I used honey in the raspberries. MMMMM!

  15. 5 stars
    This week we had 20 peaches ripening up on a 3 yr tree. Cut up 13 peaches & made 2 bags at 5 cups each. Froze all. Since we live very far from grocery store: the Sherbert became a variation on a
    theme! Came out delicious!
    in the food processor:1 can worth of La Leche Sweet Condensed Cream + 5 cups peaches+ 1 cup frozen lime juice, 1 T lime juice from bottle.
    Came out super! Thanks

    1. Hey Iillian,
      Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan

  16. We made this and it’s incredible! And amazingly easy!! Our baby loves it too, we let her have a little spoon. Thanknyou so much for the great simple recipe, how clever!

    1. Hey Janie,
      Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan

    1. Hey April,
      Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan

  17. 5 stars
    I just made this and am letting it freeze now, but my goodness, I was so tempted to eat it straight from the blender. I love that there’s a good balance between sweet and tart with the blend of fruits. I don’t generally think of food as ‘pretty’ but these colors are just that. I’m looking forward to this refreshing treat!

    1. Hey Elizabeth,
      Happy Friday! Thanks a bunch for making this recipe, I love to hear that it was enjoyed. Have a great weekend☀️ xTieghan

  18. 1st you are so talented!!! Thank you for sharing.
    I have an odd question that’s probably easy to find out online but I already cut and froze peaches and raspberries and then told my sister and she said wait to make it until Saturday lol… is it okay to leave the fruits in the freezer that long or will it lose flavor or anything?!

    1. Hey Gabby,
      Your fruit will be totally fine! I hope you both love this recipe, please let me know how it turns out! xTieghan

    1. Hey Emily,
      I would add some honey with the whole milk. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan

  19. Is it possible to put the mixture into an ice cream maker? Perhaps not use frozen fruit but use the mixture in an ice cream maker? I don’t have a great blender or food processor so I’m afraid I’d have to use to much liquid to blend the frozen fruit.

    1. Hey Hannah,
      I’ve not tried this in an ice cream churn, but you could certainly give it a go! Please let me know how it turns out! xTieghan

    1. Hey Lisa,
      I would recommend using coconut condensed milk or milk and honey. I hope you give this recipe a try, please let me know if you have any other questions! xTieghan

  20. Looks delicious and I cannot wait to try. I cannot have dairy so can I replace with coconut milk and some sugar or honey?
    Thanks! Always great recipes.

    1. Hey Colleen,
      Yes, that will work well for you! I hope you love this recipe, please let me know if you give it a try! xTieghan

        1. Hey Laura,
          I would say about 8-10 peaches. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan

  21. Definitely have to try this recipe. I buy peaches from Tenerelli orchards every Sunday at my local farmers market during peach season and they are amazingly delicious right now. Thank you for sharing this recipe!

  22. 5 stars
    Oh my this is refreshing and tasty! So easy to make too! We had frozen peach slices from our backyard tree and used frozen raspberries from the store with some fresh thrown into the blender. This will be a go to recipe for us now!

    1. Hey Sherron,
      Happy Wednesday! I love to hear that this recipe was enjoyed, thanks a bunch for making it! xTieghan

  23. Tieghan!! How can you say you used peaches from anywhere but Colorado when you know we grow the best peaches anywhere and wait every year for August to arrive and bring us these delicious beauties? Please give a shout out to our hard working Colorado peach farmers who faithfully produce for us each year. I still love everything you make and pretty much make everything you make just was surprised to see you used anything but Colorado peaches-haha

    1. Hey Jane,
      I haven’t had a chance to gets my hands on Colorado peaches yet this season, but will be sure to get some soon:) xTieghan

      1. Hey Bethany,
        Yes, a good food processor should also work for you. I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan

    1. Hey there,
      It will freeze but stay scoopable just like ice cream. I hope you love this recipe, please let me know if you give it a try! xTieghan

    1. Google ‘vegan sherbet recipes’ if that’s what you’re looking for. Looks like they’re lots of recipes out there.

      1. Hey Robyn,
        You could use milk or cream but you will also want to add some honey. Please let me know if you give the recipe a try! xTieghan

    2. There are vegan versions of sweetened condensed milk. You could make it yourself, or get it online. The store-bought ones I’ve seen are made with coconut. Good luck!

    3. Hey Rachel,
      You could use a coconut condensed milk or a dairy free milk with honey. I hope you love this recipe, please let me know if you give it a try! xTieghan