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Hey, Hi! Welcome to the final “Christmas Drink Saturday”!

Pomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvest

How is that Christmas is now LESS than a week away?? How is it that I’ve already shared three new drink recipes – all perfect for Christmas?!? The first one up was this pretty Christmas Sangria, the second recipe were these Cranberry Orange Margaritas, and now… Pomegranate and Peppermint Moscow Mules! Yes, I think I may have saved the best for last. Something about these Moscow Mules just screams Christmas to me…possibly the cute red and green colors!! Clearly I did that on purpose…hehe.

OKAY. So I made us another super quick video to go along with these drinks. It’s totally embarrassing, but I just HAD to wear my santa hat. I mean, I couldn’t help myself. I really hope you guys like the video, but more importantly, I hope you love the Moscow Mules. We gave them a test drive at Thanksgiving and we all decided they need to make another appearance at Christmas!

So this really should be your “Christmas Drink”. They are just so quick, easy and SO so good! Meaning you NEED these drinks in your life… ASAP.

Cheers to Christmas being just FIVE days away.

Pomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvestPomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvestPomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvestPomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvest

 

Pomegranate and Peppermint Moscow Mules.

Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 MOSCOW MULE (CAN EASILY BE DOUBLED OR TRIPLED)
Calories Per Serving: 418 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

  • crushed ice
  • 3/4 cup ginger beer
  • 1/3 cup pomegranate juice
  • 1-2 ounces vodka depending on your taste
  • 1 tablespoon fresh lime juice
  • pomegranate arils for topping
  • candied mint for garnish (recipe below)

Candied Mint Leaves

Instructions

  • Fill your glass with ice. Add the ginger beer, pomegranate juice, vodka and lime juice. Stir to combine. Garnish with pomegranate arils and candied mint. DRINK.

Candied Mint Leaves

  • Gently dip each mint leave in water and then cover in sugar. Place on a wax paper lined cookie sheet. Repeat with the remaining leaves. Allow the leaves to dry 3-6 hours at room temperature. The mint can be made 1 day ahead and stored in an airtight container at room temperature.

Pomegranate and Peppermint Moscow Mules (VIDEO) | halfbakedharvest.com @hbharvest

Ahh. Excited and sad, but mostly excited!! Happy Holidays!

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Comments

    1. Yes, that works great! Just be sure to add the ginger beer right before serving so it does not go flat. Please let me know if you have other questions. Hope you love this recipe! Happy Holidays!! 🙂

  1. I just wanted to stop by and say, this is one of my favorite pictures. It perfectly captures the season. Next up – to make and drink these 🙂

  2. Hi! What a great recipe and beautifull pictures! I cant’t find ginger beer in my country, What do you think it would make a good subtitute?Regular beer? Champagne? A Coronita perhaps? Since I have never tried ginger beer I’m totally lost about finding a similar flavor. Feliz Navidad!

    1. HI! Do you have ginger ale? i think that would work best! Please let me know if you have any other questions. Merry Christmas! 🙂

  3. Absolutely gorgeous drink, I am so making this over the holidays! Love the pretty pom seeds too (I can’t get enough of them!).

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