Happy Saturday Guys!!

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Watch the How-To Video Here:

Are you ready for the return of Christmas Drink Saturday?!?! After many of you kindly took the time to comment and email me, asking for the return of the holiday drinks, I decided that Christmas Drink Saturday clearly needed to be brought back! This year I’m starting a week early, for two reasons.

Reason one: Thanksgiving is this Thursday and I think it just feels fitting to have a holiday drink for this big holiday too!

Reason two: When I sat down last weekend to plot out my holiday drinks, I was three over my limit. Yes, THREE. So I decided to throw in an extra drink that’s perfect for both Thanksgiving and Christmas. Cool, cool! 🙂

To kick things off, I’m starting with one of my favorite drinks of the bunch. This Paloma is all things Holiday…and it’s perfection…fizzy, minty, gingery, full of sweet pomegranate, and um tequila too! Perfect drink to mix up for any holiday party. The simple syrup makes enough for at least four drinks, but can easily be doubled, or tripled, for a large batch of drinks. My special Christmas touch to these drinks though?

GINGER BEER.

It’s not traditional in Palomas, but it’s so much better than using club soda and adds a killer ginger flavor, which to me, just screams the holidays! Of course, if you prefer, you can obviously use club soda or anything with some fizz! Either way, these drinks are going to be delish! Bring on the holiday festivities!

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvestPomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Pomegranate Ginger Paloma.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Calories Per Serving: 566 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Ginger Syrup

  • 1/2 cup honey
  • 1 inch fresh ginger chopped
  • 8 leaves mint

Paloma

  • crushed ice
  • 1/2 cup pomegranate juice
  • 1/3 cup grapefruit juice
  • juice of 1/2 a lime
  • 2-4 tablespoons ginger syrup
  • 2-3 ounces tequila
  • ginger beer or sparkling water for topping

Instructions

Ginger Syrup

  • Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

Paloma

  • Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!

Pitcher Style Pomegranate Ginger Paloma.

Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 drinks
Calories Per Serving: 205 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

  • 2 cups grapefruit juice
  • 1/2 cup lime juice
  • 1/2 cup ginger syrup or to taste, recipe above
  • 1 1/2 cups silver tequila or to your liking
  • 4 cup pomegranate juice
  • ginger beer for topping (or sparkling water)

Instructions

  • In a large pitcher, combine the grapefruit juice, lime juice, ginger syrup, tequila, and pomegranate juice. Chill until ready to serve. Pour over ice and top with ginger beer.

Pomegranate Ginger Paloma | halfbakedharvest.com @hbharvest

Cheers to the start of all things festive, fun…and boozy!

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Comments

  1. Hello! I’m making the Pomegranate Ginger Simple Syrup. I didn’t see the recipe for single serving of Pomegranate Ginger Paloma to write on tag on the jar. Can you send that recipe so I can fill out the little card? Thank you so much! Looking forward to gifting these! Robin

  2. 5 stars
    These are SOOOOO GOOD!!!! Making them again tonight. Perfect for the holidays or for sitting by the pool in summer. They simple syrup is key. Thank you for sharing this recipe.

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