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Keeping things colorful and easy today with this Pesto Peach Chicken in White Wine with Burrata. Lightly breaded chicken seared in browned butter until golden with sweet summer peaches and a savory white wine pan sauce. The chicken is finished with creamy burrata cheese and basil pesto. It’s simple but mouthwatering and made in just under thirty minutes.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Summer is officially here and somehow we are more than halfway through June. All the more reason for me to embrace summer produce and super simple dinners more than ever. Our forecast for the next ten days is mostly sunny with a few clouds here and there. This means that, just like you, I really want to be limiting my time inside cooking. But I also don’t want to sacrifice good food…and we don’t have to!

One of the many things that I love so much about this time of year is the produce that’s available to us. It’s so flavorful and colorful that it doesn’t need a lot of the “extra” stuff to make it extra delicious.

That brings me to this chicken. It’s relatively simple, but full of summer flavor, herbs from the garden, and in-season peaches.

More times than not peaches are used in a sweet way, which I love (I’ll be making this peach crisp all summer long). But I also love to switch things up a bit and use peaches in savory summer dinners as well. This is one of those recipes you just need to trust me on and give something new a try.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Here are the details – it all starts with the chicken

You’ll need chicken breast cutlets and a bit of butter. Dredge the chicken through a beaten egg and then toss it in a mix of flour and rosemary to coat. I LOVE rosemary and peaches, but fresh thyme would be great too.

Once the chicken is prepped, slice the peaches and get them all ready to go. This dish cooks pretty fast, so I find it helpful to have everything pre-prepped before I start cooking the chicken.

The secret to this chicken is all in the butter. It’s pan-seared in a mix of olive oil and butter, which allows the chicken to form a nice golden crust on the outside. Using thin chicken cutlets is also key. The thin chicken cooks evenly and browns nicely in a short amount of time. If you have a hard time finding cutlets, try using chicken tenders.

Once the chicken is crispy and the butter browned, add in a splash of wine and a squeeze of lemon to create a really nice pan sauce. Then remove the skillet from the heat and add the peaches plus a small drizzle of honey. The honey helps the peaches caramelize in the oven. Now place the entire skillet into the oven and broil for a minute, just until the peaches are warmed and slightly charring on the edges.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Now the cheese – my favorite part

As soon as I pull the skillet out of the oven, I break the burrata cheese over the peaches, add the pesto, and then let everything sit for about five minutes. As the cheese sits, it melts over the warm peaches and chicken becoming perfectly melty. And of course so delicious.

The pesto just adds another wonderful layer of summer flavor. Making this dish this time of year, with all the fresh garden basil, really is the best.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Finish it up

As always, serve the chicken topped with lots and lots of fresh basil. And done, dinner in less than thirty minutes and with very little effort.

I love to serve this directly out of the skillet since it’s so visually pretty. You can enjoy this with just about much any side dish you love. But crusty bread is highly recommended for soaking up the extra sauce in the skillet.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Such a fun and easy recipe jump into simple summer cooking, right?

And most importantly, it’s just really good. The chicken soaks up all that delicious browned butter sauce. It’s perfectly seasoned with fresh rosemary and lemon. And the peaches make the entire dish feel extra special and so summery.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

Looking for other Summer dinner recipes? Here are some favorites:

Garlic Butter Creamed Corn Chicken

Spicy Southern Style Shrimp with Lemon Basil Orzo

Grilled Lemon Herb Chicken Avocado Orzo Salad with Honey Mustard Bacon Dressing

Lastly, if you make this Pesto Peach Chicken in White Wine with Burrata, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Pesto Peach Chicken in White Wine with Burrata

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat the broiler. Place the egg and flour in separate shallow bowls. Toss the rosemary with the flour.
    2. Season the chicken with salt and pepper. Dredge both sides of the chicken through the egg, and then through the flour, tossing to coat. Place the chicken on a plate.
    3. In an oven safe skillet, melt together 3 tablespoons butter and 2 tablespoons olive oil. Add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Flip the chicken and add 3 tablespoons butter, swirling the butter around the chicken. Cook, basting the chicken in butter until the chicken is cooked and golden brown, about 4 to 5 minutes.
    3. Reduce the heat to medium low and pour in the wine and lemon juice. Simmer 5 minutes. Remove from the heat, arrange the peaches around the chicken. Drizzle the peaches with honey, salt and chili flakes (if desired). Broil 1 minute, until the peaches are softened.
    4. Break the burrata over the peaches and chicken. Spoon the pesto over the entire skillet. Let sit 5 minutes to warm the cheese. Serve topped with lots of fresh basil. Enjoy!

Notes

Cultured Butter: If you can find it, use cultured butter. It's fermented for 20 hours then churned to 82% butterfat. This provides the butter with an incredibly rich taste and higher smoke point, making it ideal for browning. I love using Vermont Creamery's Cultured Butter.

Pesto Peach Chicken in White Wine with Burrata | halfbakedharvest.com

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Comments

  1. 5 stars
    I made this recipe a few times and it is so quick, so easy and sooooo delicious! I make always a bit more sauce so we can dip our fresh bread in it.

  2. 5 stars
    Made this tonight, 9/25/21. My husband and I really enjoyed it. Loved the combination of the chicken, peaches and burrata! It was definitely different for us in a good way. My husband actually ate the leftover sauce with a spoon!

    1. Hi Veronica,
      Happy Sunday! I am thrilled to hear that this recipe was a winner. Thanks a lot for giving it a try! xTieghan

  3. This was delicious and easy! My family loved it!! 5 Stars!! Will make again, and soon! I just need to figure out a different fruit, as peaches are no longer in season. =(

    1. Hi Jane,
      Happy Sunday! I am thrilled to hear that this recipe was a winner. Thanks a lot for giving it a try! Pears or apples would be a great option now that peaches are no longer in season. xTieghan

      1. This was absolutely amazing!!! I cook for a few families every Tuesday and several of them said this was their favorite dinner I’ve made! Wondering if during the winter canned or frozen peaches would work. Anyone tried?

        1. Hey Barb,
          I love to hear that this recipe was enjoyed, I truly appreciate you giving it a try!! Either of those would be just fine to use:) 🍁 xTieghan

  4. Any ideas for storing or freezing leftovers? Obviously not the burrata (if only that cheese didn’t suffer from Cinderella syndrome and turn back into mozzarella!), but could you freeze the chicken and peaches?

  5. 5 stars
    I finally made this as peach season is coming to an end.
    It was fantastic! Great flavors of the rosemary, white wine, lemon and sweet peaches. And, burrata makes everything taste better. Hubby said it was his favorite thing I’ve made in awhile.

  6. I just made this recipe. It was astounding . I could not get the cheese here in South Africa so replaced it with good quality feta
    Definitely will make again. Thanks so much for the inspiration.

  7. 5 stars
    Loved this! Our grocery store did not have burrata, so we replaced it with mozzarella and it still turned out great. Such a refreshing meal!

    1. Hey Naomi,
      Happy Wednesday! Thanks a lot for making this recipe, I love to hear that it was enjoyed! Have the best day:) xTieghan

    1. Hey Jackie,
      Awesome! I love to hear that this recipe was enjoyed and appreciate you giving it a go! Have a wonderful week:) xTieghan

    2. I made this last night and it was sooo good! The dish was so flavorful. I am not a fan of rosemary but I did add it based on your comments. I will be making this again!

      1. Hey Tricia,
        Awesome! I am so glad to hear that this recipe was enjoyed, thanks for making it! Have the best weekend! xTieghan

  8. 5 stars
    Great note about using cultured butter, that stuff is delicious. The sauce was so good. Made with rice as the side. Thanks for a wonderful dinner!!

  9. This was SOOOO good! Burst of flavors, each bite felt like a celebration party for my taste buds- no joke. I loved how innovative this dish was and how simple it was to make! Had so much fun with it and was the PERFECT summer evening dish! Mmmm yum!!!!

  10. 5 stars
    Seriously the most fabulous, delicious recipe! And sooo easy! This will definitely be on my dinner rotation now! 😋

    1. Hey there,
      Wonderful! Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great weekend:) xTieghan

  11. 5 stars
    This was SO delicious! I didn’t have pesto and was too lazy to make it so I just dumped a ton of fresh basil on top. Served over rice. This was probably my favorite meal I cooked all year.

  12. 5 stars
    😍😍😍🍑🍑🍑 fantastic dish. Substituted brown sugar for the honey because I didn’t have any honey. This meal was DELISH. Soaked up the saucy goodness with some sourdough. I will definitely be making this again.

  13. 5 stars
    This dish is just so good. My husband devours it with some crusty bread. Added shallots this time and it was 💯!

    1. Hey Kristin,
      Fantastic, I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

      1. Hey Sarah,
        Happy Sunday! Thanks a lot for making this recipe, I love to hear that it was enjoyed! xxTieghan

    1. Hey Alyssa,
      Happy Friday! Thanks a bunch for making this recipe, I am delighted that it was enjoyed! Have a great weekend:) xTieghan

  14. 5 stars
    Wow! Just wow! Easy to assemble and delicious taste! This will definitely be in my rotation! Thanks Tieghan!

    1. Hey Laura,
      Happy Wednesday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan

  15. 5 stars
    OMG! All the flavors, minus rosemary, came together in such a delicious dish. First one I made of yours. Can’t wait to find my next recipe from your site!

    1. Hey Cathy,
      Happy Wednesday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan

  16. 5 stars
    I never comment on recipes but I had to… this is the best dinner I’ve ever made. We just love the mix of flavors and the freshness of all the ingredients. It’s quick and easy too. The melted burrata is really a game-changer. 110% recommend this for fresh peach season!

    1. Hey Jackie,
      Happy Wednesday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan

    1. Hey Avery,
      Wonderful! I love to hear that this recipe was enjoyed and I appreciate you giving it a try! xTieghan

  17. 5 stars
    OMGOSH- delicious! My picky 18yo said mom “ this is a weird combo” guess who had seconds! Side was couscous & crusty bread

    1. Hey Lisa,
      Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

  18. 5 stars
    I made this tonight with fresh Colorado peaches. The combo of ingredients was a little different but so good together. For me it was the pesto that brought everything together. The sauce was amazing.

  19. 5 stars
    First tried this recipe as company was coming in from out of town – being vegetarian I made it with tofu slices splashed with tamari sauce.
    I’ve made it multiple times since! It is so delicious and flavorful, and a perfect savory use for fresh peaches. I highly recommend.

    1. Hey Anna,
      Wonderful! I love to hear that this recipe was enjoyed, thanks a lot for giving it a try. Happy Weekend! xTieghan

  20. 5 stars
    Love love this recipe! It’s simple and easy weeknight dinner! It’s become my go to dinner especially until we got peaches!

    1. Hey Shanti,
      Happy Wednesday! I love to hear that this recipe was enjoyed, thanks a bunch for making it! xTieghan

  21. Stoked to make this for the in-laws this weekend! I recently made your Creamy Artichoke Chicken Marsala (delicious, per usual) and I noticed this recipe looks a little similar liquids wise… Do you think adding orzo could still work out well in this one, or should I make it separate?

    1. Hey Karen,
      Since I haven’t tested it with this recipe, I would make the orzo on the side. I hope you love this dish, please let me know if you have any other questions! xTieghan

      1. 5 stars
        Had a better idea and threw some gnocchi in to the sauce before adding the chicken back in/peaches. Things took a little longer than planned but mother in law and her mother R A V E D – so good!

        1. Hey Karen,
          Thank you so much for giving this recipe a try, love to hear that it was enjoyed! Have the best week:) xTieghan

  22. I’ve made this a few times now and it is absolutely delicious!! Easy to make yet tastes like it’s from a fancy restaurant. To save time (since we have a baby at home) I didn’t bread them chicken and it was still amazing. Thanks again for a new favorite!

    1. Hey Sara,
      Happy Sunday! It’s so great to hear that this recipe was enjoyed, I appreciate you taking the time to make it! xTieghan

    1. Hey Megan,
      Happy Sunday! It’s so great to hear that this recipe was enjoyed, I appreciate you taking the time to make it! xTieghan

  23. Made this a few weeks ago for my best friend and his husband–we DEVOURED it. OMG. it was so good.

    I’m making this again for my future father-in-law this weekend *gulp*–any suggestions for yummy sides to accompany this? I was originally thinking this would be great over pasta, but I think that’ll take away from the goodness of the dish as the main star.

    Asparagus, maybe? help!!

    XO

    1. Hey Carleigh,
      Happy Friday! So glad to hear that this recipe was enjoyed, thanks for giving it a go! I would do some crusty bread and a side of mashed potatoes. xTieghan

  24. I absolutely love this recipe! Do you have any recommendations for substitute for white wine for family members that do not drink alcohol? Thanks!

    1. Hey Abby,
      Wonderful! Thanks a lot for making this recipe, I am so glad to hear that it was enjoyed! You can use chicken broth in place of the wine:) xxTieghan

  25. I made this last week and loved it but my husband prefers something a bit spicier. So this week I made it again but for the chicken I followed the recipe for Oven fried honey hot chicken. The hot honey worked so well with the peaches and the burrata cheese complimented it perfectly. The only thing I didn’t use was the pesto as I didn’t think it would work! Great recipes thanks so much! We have a halfbakedharvest night every Tuesday!

    1. Hey Hannah,
      Happy Wednesday! Love to hear that this recipe was enjoyed, thanks for giving it a try! xTieghan

  26. 5 stars
    Omggggggggg. My husband and I just devoured this for dinner. It was seriously so good. The flavors all work together so nicely. The fresh SC peaches on top with the bit of honey and red pepper flakes was such a nice taste! Can’t wait to have leftovers for tomorrow!

    1. Hey Aubrey,
      Fantastic! Thanks so much for making this recipe, I am delighted that it was enjoyed:) xTieghan

  27. 5 stars
    Loooved this recipe! Made just as written and it was perfect. My husband is somewhat picky and really doesn’t like chicken that much but he said I can make this anytime! Thanks for all of your awesome recipes!

    1. Hey Paula,
      Awesome! I am delighted to hear that this recipe was enjoyed, thanks a lot for making it. Have the best week! xTieghan

  28. 5 stars
    WOW this was the best Saturday night dinner yet! I normally don’t like fruit with savory dishes but this one was amazing. Will definitely make again.

    1. Hey Steph,
      Happy Sunday! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xTieghan

    1. Hey Kate,
      Happy Sunday! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xTieghan

  29. 5 stars
    Such a great summer dish! I loved the flavor combination, and the only thing I did differently was add sliced fresh mozzarella with peaches prior to broiling. I had burrata, but the fresh mozzarella was already opened, so I used it. However, I’m sure the burrata will make it even better. Planning on making it again this week:)

    1. Hey Kathleen,
      Happy Sunday! Thanks so much for giving this recipe a try, I love to hear that it was enjoyed! xTieghan

  30. 5 stars
    OMG – I was already a Half Baked Harvest fan, but I think this recipe is my new fav!! The flavors were amazing and the peaches made the dish so summery and bright! I had to use mozzarella instead burrata cheese – but it was still a big crowd pleaser and a beautiful dish!

    1. Hey Katie,
      Happy Friday! Love to hear that this recipe was enjoyed, thanks for giving it a try! Have a great weekend:) xTieghan

  31. 3 stars
    the flavor of basil with the peaches is divine but i must ask, why bother tossing the chicken in flour and getting a nice crispy brown to it and then immediately drowning it in all that wine? my chicken was perfect and then it just kind of boiled in the wine soup. i used a standard sized cast iron skillet and just felt amazed at the amount of liquid? and you can’t really deglaze the pan properly with the chicken still in it. i didn’t care for the pan sauce at all, it lacked any real flavor that enhanced the dish and was very soupy. maybe i didn’t cook it down enough? but i didn’t want to over-poach my already cooked chicken. only felt compelled to write bc maybe i did something wrong?

    1. Hey Kristin,
      Thanks for giving the recipe a try, so sorry it was not enjoyed. The wine should really give you a nice light sauce for the chicken:) xTieghan

  32. 5 stars
    Delicious!!! I loved the combination of flavors. Next time I make it, I would cook the sauce a little longer to thicken it. Thanks T for the recipe!

    1. Hey Nancy,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks for giving it a go! xTieghan

  33. 5 stars
    The flavor profile in this recipe has everything I love. The rosemary in the chicken dredging, broiled peaches with honey drizzles and salt, barrata and pesto and fresh basil to finish…perfect flavors. One change I’ll make next time, remove the chicken breasts after the pan fry (they were perfect at that point), add wine, 2 TBS butter and lemon juice to pan (to those yummy chicken bits and butter and olive oil). Cook down on medium high for 10 minutes, then put chicken back in pan and follow the recipe from there (adding peaches and so on). I like my pan sauce a bit thicker, not so soupy. My husband and I loved the flavors. A real keeper.

    1. Hey Wendy,
      Happy Wednesday!! Love to hear that this recipe was enjoyed, thanks a bunch for making it! xxTieghan

  34. 5 stars
    My husband told me this was the best dish I had ever made! I substituted the Burrata with mozerella since it was all they had at the grocery store and it was still very yummy!

    1. Hey Laura,
      Happy Wednesday!! Love to hear that this recipe was enjoyed, thanks a bunch for making it! xxTieghan

  35. 5 stars
    Best chicken ever!! Oh my gosh, I knew I had to make this as soon as I saw it. Of course my family was skeptical at first with the combo of peaches and pesto, but they all loved it! It was so delicious I wish I had made double the recipe. I basically only cook HBH recipes, and my step dad said the best meals we eat are the ones I cook. You just can’t go wrong! Will definitely make again before peach season is over.

    1. Hey Alexis,
      Happy Wednesday!! Love to hear that this recipe was enjoyed, thanks a bunch for making it! xxTieghan

  36. 5 stars
    Perfect medley of flavors. Vermont creamy butter produces a great sauce with the peaches to make chicken breasts a meal ready for company and easy enough for family dinners. I didn’t have burrata cheese and subbed goat cheese. Delicious. I will honor this great recipe and make it again soon using burrata cheese. Yum!

    1. Hey Diane,
      Awesome! So great to hear that this recipe was enjoyed and thanks for making it! Have the best week! xTieghan

  37. 5 stars
    This was so delicious! I used homemade basil pesto and also forgot to put the rosemary in the flour so I just dumped it in the pan with the chicken. I didn’t have chicken cutlets but I pounded my chicken breasts flat so they were about the thickness suggested. Worked out fine! I served the amazing sauce over some mashed potatoes. Sooo good! And perfect for peach season.

    1. Hey Kim,
      Awesome! So great to hear that this recipe was enjoyed and thanks for making it! Have the best week! xTieghan

  38. 5 stars
    This is my family’s new favorite dish!! Like top 5 meals I ever made. It’s the perfect balance of all the summer flavors you love. It’s going to be our dish of the summer!!

    1. Hey Kristin,
      Awesome! So great to hear that this recipe was enjoyed and thanks for making it! Have the best week! xTieghan

  39. 5 stars
    Fantastic dish. We used mangos (he-who-shall-not-be-named ate my peaches) and chicken thighs instead of breasts. The Pinot Grigio we used in the dish paired perfectly with it.

    1. Hey SaraBeth,
      Fantastic! Thanks so much for making this recipe, I am so glad it was enjoyed! Have a great weekend☀️ xTieghan

    1. Hey Shannon,
      Fantastic! Thanks so much for making this recipe, I am so glad it was enjoyed! Have a great weekend☀️ xTieghan

    1. Hey Beth,
      Sorry I only provide the estimated calorie count listed above the ingredient list. I hope you love this recipe! xTieghan

    2. I can’t wait to make this. We are going peach picking this weekend. Question would you serve this with anything else?

  40. 5 stars
    Made this tonight, it was fabulous! Such a unique blend of flavors that all come together to make the perfect dish!

    1. Hey Cynthia,
      Awesome! Love to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  41. 5 stars
    This sounds amazing!
    I don’t have a large enough skillet for this one. Any chance it could be done in Dutch oven or in a pan baked?
    It obviously won’t come out quite the same but these flavors sound incredible

    1. Hey Shannon,
      I would use large baking dish for this recipe. I hope it turns out amazing for you, please let me know if you have any other questions! xTieghan

  42. 5 stars
    So excited to make this! A couple questions:

    > When melting the butter, then cooking the chicken, what heat should the skillet be on?
    > Cooking for two – does this dish keep well? Any tips for left overs?

    Thank you!

    1. Hey Samantha,
      I like to keep my heat at medium especially when using the cast iron skillet since it can get so hot. For leftovers, I would cover and reheat on low in the oven. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  43. 5 stars
    I made this for dinner. Loved it and so did the grandkids. Crusty bread is a must. Kids are a little picky and don’t like to try new things, they tasted the bread and dug into everything!!!! Thank you!

    1. Hey Sheila,
      Happy Friday!! I am thrilled that this recipe was enjoyed, thanks so much for making it!! xTieghan

  44. 5 stars
    My husband and I made this for dinner tonight and it was great! Made with fresh mozz instead of burrata (can’t find) and homemade pesto. We loved how simple it was to throw together!

    1. Hey Kaley,
      Happy Friday!! I am thrilled that this recipe was enjoyed, thanks so much for making it!! xTieghan

    1. Hey Carrie,
      Happy Friday!! I am thrilled that this recipe was enjoyed, thanks so much for making it!! xTieghan

  45. What could I used instead of burrata? I don’t want to leave it out but can’t find it where I live. You have several recipes with it that I want to try.

    1. Hey Judy,
      Fresh mozzarella or buffalo mozzarella also work well in place of burrata. I hope you love this recipe, please let me know if you give the recipe a try! xTieghan

    1. Hey Misti,
      Love to hear that this recipe was enjoyed, thanks a lot for giving it a go! Have a great day! xxTieghan

  46. Hi!! Will a non-stick ceramic skillet work okay for this recipe or is cast iron better? Thank you! I’m so excited to try it!

    1. Hey Rachel,
      You will want to use cast iron since you are going to transfer the dish to the oven. I hope you love the recipe, please let me know if you give it a try! xTieghan

      1. Been drooling over this recipe all week! My husband loves peaches with poultry in the summer! I’m a pescatarian, any protein replacement suggestions that you could recommend on being a good pairing? Veggie or fish based??

        1. Hey Katie,
          I think a mild white fish would also be delicious here! Please let me know if you give the recipe a try! xTieghan

  47. 5 stars
    Absolutely amazing!! So easy to make too. My only issue is finding a large enough pan/skillet to accommodate the recipe but I made it work ~ I recommend using the largest skillet you have. Can’t wait to make this for guests

    1. Hey Vanessa,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

  48. Made this last night and it was incredible. I did ricotta instead of burrata because that’s what we had and we like to make our own homemade cilantro pesto. Was going to top it off with fresh cilantro but forgot. Didn’t matter, it was delicious!

    1. Hey Willow,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

  49. 5 stars
    Made this for dinner tonight and my t year old gobbled it down…so did I! So delicious and made even better with in season peaches! Definitely a keeper for the recipe box!!!

    1. Hey Lindsey,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

    1. Hey Holly,
      Wonderful! I am so glad to hear that this recipe was enjoyed, thanks so much for making it! xTieghan

    1. Hey Katie,
      I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy 4th of July!🇺🇸 xTieghan

  50. 5 stars
    So refreshing. The peaches are an amazing surprise if you’re questioning this dish. Go for it. We fell in love. The basil + pesto adds great flavor. Lotssss of butter though

    1. Hey Alexander,
      I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy 4th of July!🇺🇸 xTieghan

  51. 5 stars
    Amazing recipe, amazing results! 🤩
    Reviewing the recipe after the fact, we wondered if some/all of the cooking process should be stove-top, at least until the final broil finish? I think because preheat broiler was part of the first step, we ended up using the oven for all steps of the process… 🤔 Still curious what you intended, but we loved the results that we ate, in any case!

    1. Hey Vera,
      Fantastic! Thanks a lot for giving this recipe a try, I am so glad it was enjoyed! Yes, the recipe is cooked on the stove top and then just finished under the broiler. Have a wonderful holiday weekend 🇺🇸 xTieghan

  52. 5 stars
    Amazing…I love peaches and this just took them to a whole new level! Thanks I’m definitely making this again this summer

    1. Hey Jeanne,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  53. 5 stars
    Tremendous flavors that at first, seem odd ingredients to put together, but trust me, you will not be disappointed! Really easy to make given all of the components. Will definitely be making again!

    1. Hey Deborah,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  54. 5 stars
    This recipe is delicious! I made it the other night and we absolutely loved it!
    I used a pre-made Pesto from Costco, and dried basil since I didn’t have fresh on hand.
    The recipe was easy to follow though I would love an added video for quick/easy reference.
    Next time I’ll probably use more peaches (nothing beats fresh peaches in the summer), less pesto (my husband thought the Pesto was a little overpowering), fresh basil, and I might even try it with boneless/skinless chicken thighs. And the burrata was just the perfect addition! I will definitely make this delicious dish again!

    1. Hi Deanne,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  55. 4 stars
    This dish is delicious!!! I made it the other night and absolutely loved it! I didn’t have fresh basil so I used dried and the only other thing I would do differently next time is add more peaches (nothing beats fresh peaches in the summer) and less pesto (My husband thought the pesto was a little overpowering). I also might try it next time with boneless/skinless chicken thighs. I highly recommend this recipe and will definitely make it again!
    The recipe was easy to follow but I would have loved to have a video for quick/easy reference. Thank you for sharing it with us!

    1. Hi Deanne,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  56. 5 stars
    This was absolutely fantastic.

    I am wondering if there is anyway to do this a bit ahead? I want to do for a dinner party but don’t want to spend the time immediately before sitting. Possible? I was thinking could basically do through step 2 in advance then do step #3 right before? Any suggestions?

    This is so good!

    1. Hi Natalie,
      Happy Friday!! I am delighted that this recipe was enjoyed, thanks so much for making it! Sure, that should work just fine to do. xTieghan

  57. Simply amazing dish,this the second time I’ve made it and its even better than the first. I think it’s because I followed your directions and suggestions more carefully. Thank you Mark

    1. Hey Mark,
      Awesome! It is so great to hear that this recipe was enjoyed, thanks a lot for giving it a go! xTieghan

    1. Hey Audrey,
      Awesome! It is so great to hear that this recipe was enjoyed, thanks a lot for giving it a go! xTieghan

  58. 5 stars
    This was so easy and tasty!! My kids loved it and asked me to make it again before they were finished eating!

    1. Hey Carly,
      Awesome! It is so great to hear that this recipe was enjoyed, thanks a lot for giving it a go! xTieghan

  59. OMG! My husband and I loved this!!! Served with a side of blanched spinach that got coated with the buttery goodness.
    Love all your recipes!!!! Thank you!

    1. Hey Margaret,
      Awesome! It is so great to hear that this recipe was enjoyed, thanks a lot for giving it a go! xTieghan

  60. Delicious! Made this recipe last night and had left overs for lunch. This is a great summer recipe; I’ll be making it again.

    1. Hey Susan,
      Awesome! It is so great to hear that this recipe was enjoyed, thanks a lot for giving it a go! xTieghan

  61. 5 stars
    Loved this summer dish The buttery chicken topped with Burrata cheese and pesto. I have all my herbs growing so fast with all the rain we have been getting So made my own pesto but I go traditional using pine nuts. So good And once you add the sweetness of the peaches How can you go wrong.

  62. OBSESSED!!! Flavor profile screams summer and is beyond delicious! I use the pre made kale cashew basil pesto at Trader Joe’s for an easy delicious go to pesto!

    1. Hey Jeanne! That is a typo, fixing the recipe now! Hope you enjoy the chicken. Thank you! xxTieghan

    1. 5 stars
      Hi Tieghan. I made this awhile ago and it was so delicious. I am looking forward to making it again. How do you think it would be with boneless skinless chicken thighs? Thanks for another great recipe!

      1. Hey Anne,
        Wonderful! Thanks so much for making this dish, I am so glad to hear that it was enjoyed!! Sure, totally fine to use boneless, skinless thighs. xTieghan

  63. We had this for dinner last night and everyone enjoyed it. I somehow managed to forget the honey drizzle, but it was still delicious. I served it with orzo and the wine I used in the recipe. Love how it was a nice filling, comforting dish while still feeling summery with the peaches and basil. Great job, T!

  64. After months of HelloFresh, and often half of my husbands meal left on his plate, I’m heading back to you for inspiration. Your recipes are always a hit, and I’m looking forward to trying this one….and so is my husband. 🙂

  65. This was delicious but the instructions are confusing. I did everything in the oven and didn’t realize I was supposed to be cooking on the stove. And, I was unclear about the peaches part but figured I was to toss them in honey before adding them. It was good anyway!

    1. Hey Lisa,
      Thanks for giving the recipe a try! Sorry you found the directions to be confusing, but I never mention to place the skillet in the oven until step 3, I also mention to drizzle the honey over the peaches in that step as well. I hope this helps for next time! xTieghan

    2. 5 stars
      This recipe is SO GOOD. It’s very easy (I’m slow at chopping, so minimal chopping recipes like this one are always appreciated). My only regret was not making a side because the sauce is amazing and I had nothing else to put it on and ended up eating it by the spoonful instead. Delicious!

      1. Hey Alex,
        Fantastic! Thanks a lot for giving this recipe a try, I am so glad it was enjoyed! Have a wonderful holiday weekend 🇺🇸 xTieghan

    1. Hey Kate,
      Awesome! I am so glad that this recipe was enjoyed, thanks a lot for giving it a try! xxTieghan

  66. 5 stars
    Holy Smokes this was delicious! It was a huge hit with my family! I can’t wait to make it again. The combination of flavors was perfect. I served it over noodles to please the kids :-). Thanks for always putting out amazing recipes for all of us!

    1. Hey Christen,
      Awesome! I am so glad that this recipe was enjoyed, thanks a lot for giving it a try! xxTieghan

  67. Tieghan I cannot wait to make this it looks amazing! I just wanted to put it out there that every recipe that I have ever made of yours was absolutely delicious! Ignore the haters, they are either jealous can’t think out of the box.

  68. 1 star
    Half-baked Harvest be like:

    “ Gee, what could we possibly do with these white chocolate peanut butter oysters? Let’s mix them with this green apple-peppermint-pumpkin-lavender-cinnamon-pineapple-pork fat pie!”

    So much unnecessary flavor-mashing. More words in the recipe title does not mean better.

    1. Go back to your Pb&J on plain white bread then.
      Nothing in this recipe is that outrageous tbh. Peaches and chicken are a common combo. As well as everything else in this recipe.

    1. Hey Barbara,
      Thanks a bunch for giving this recipe a try, I am delighted that it was enjoyed! Have a wonderful week:) xTieghan

  69. 5 stars
    This was AMAZING! I’ve lost count of how many recipes of yours I made so far, but they never disappoint. Thank you for what you do and creating all of these delicious dishes! 🙂

    1. Hey Christie,
      Thanks a bunch for giving this recipe a try, I am delighted that it was enjoyed! Have a wonderful week:) xTieghan

  70. 5 stars
    Such a great meal! Took me longer than expected so I would definitely add some time on to the estimation here. Highly recommend for a great summer meal!

    1. Hey Ashley,
      Thanks a bunch for giving this recipe a try, I am delighted that it was enjoyed! Have a wonderful week:) xTieghan

  71. I would love to make this, but am cooking for a celiac daughter. What would you substitute for the flour?

    1. Hey Amy,
      You could use GF flour. I hope you love this recipe, please let me know if you give it a try! xTieghan

  72. 5 stars
    Made this last night, it was amazing!! The crusty bread was the perfect side. SO good, thank you!!

    1. Hey Maureen,
      Thanks a bunch for giving this recipe a try, I am delighted that it was enjoyed! Have a wonderful week:) xTieghan

  73. 5 stars
    Made this last evening and it was even better than I thought it would be – my husband and son won’t eat fruit with their meat and they absolutely loved it! Thanks for another great recipe 💕

    1. Hey Donna,
      Thanks a bunch for giving this recipe a try, I am delighted that it was enjoyed! Have a wonderful week:) xTieghan

  74. 5 stars
    We just made this yesterday, and it was outstanding. A perfect combination of flavors! My daughter and I love making your recipes together.

    1. Hey Laurie,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

  75. 4 stars
    I’m made my own pesto-I don’t think that’s why the flavor wasn’t intense enough as it tasted great as a dip for the peaches as I was waiting for the dish to simmer. Maybe the chicken should have been removed from the pan & the sauce allowed to reduce & intensify or possible added a little peach schnapps & ignited it. I will try again .

  76. 5 stars
    Very good. Light. I did add a couple of things Chopped leek, chopped garlic, chopped bell pepper, chopped tomato, chicken broth. All needed using up. Served with wild rice.

    1. Hey there,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

  77. 5 stars
    Incredible!! Used chèvre because it’s what I had on hand and served with some arugula and warm bread – another HBH fave!

    1. Hey there,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

  78. 5 stars
    Weirdly, I did not have basil pesto on hand (which is a staple in our house) but I DID have artichoke pesto, so I used that, and it was delicious. I’m sure it would be even better with basil pesto, but it was still a family hit. Nice and saucy too.

    1. Hey Karen,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

    1. Hey Katie,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

    1. Hey Susan,
      Happy Sunday!! Thanks a lot for giving this recipe a go, I am thrilled that it was enjoyed! xxTieghan

      1. Making this tonight! Can I use fresh mozzarella? And do I leave it out at room temp/cook it the same way?

        1. Hey Lauren,
          Yes, fresh mozzarella will also work here, you can follow the recipe as is:) I hope the dish turns out amazing for you! Please let me know if you give it a try! xTieghan

    1. Hey Caitlin,
      Apples or pears would also be delicious here! I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

  79. 5 stars
    Incredibly flavorful! So unique and creative while also being very simple to make. Feel like a 5 star chef! That good!

    1. Hey Lindsey,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Have a wonderful weekend:) xTieghan

  80. At what level heat do you pan fry the chicken? The butter/oil quickly turned dark brown and had to start over after frying the chicken. Also I couldn’t boil the excess liquid off with simmering, and the dish ended up with a lot of liquid :/. Please advise thanks!!

  81. This was just ridiculously amazing…no one can stop talking about it. Thank you for your creative and inspiring recipes.

    1. Hey Angela,
      Happy Friday! Thanks a bunch for making this recipe, I am thrilled that it was enjoyed:) xTieghan

    1. Hey Marla,
      Happy Friday! Thanks a bunch for making this recipe, I am thrilled that it was enjoyed:) xTieghan

    1. Hey Sara,
      Happy Friday! Thanks a bunch for making this recipe, I am thrilled that it was enjoyed:) xTieghan

  82. 5 stars
    I made this for my husband and me tonight and it was delicious! I think I’d add a little more chili flakes for some heat – I don’t think I added enough. I served it over brown rice, which just soaked up all the juices. The burrata, pesto and basil at the end are key to the recipe. And don’t skimp on the peaches!

    1. Hey Gretchen,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

    1. Hey Heather,
      Awesome! I am delighted that this recipe was enjoyed and truly appreciate you giving it a try! xTieghan

  83. 5 stars
    If you wanted to make this ahead of time for a dinner party, could you? Thinking you could do steps 1 and 2 and then 3 to warm it up?

    1. Hey Jenny,
      Sure, I think that should work well for you. I hope the recipe turns out amazing, please let me know if you have any other questions! xTieghan

    1. Hey there,
      You can use chicken broth in place of the wine. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  84. This was f***ing delicious. The chicken was so buttery it basically melted. I didn’t have burrata so I just used a ball of mozzarella and broiled it a little long to get it melted

    1. Hey Kathleen,
      Yes, that will work well! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  85. 5 stars
    This was so delicious! Really yummy and not difficult to make. Will be making this over and over!

    1. Hey Elizabeth,
      Fantastic!! I am so glad this recipe was enjoyed, thanks a lot for making it! xTieghan

  86. 5 stars
    This recipe was spot on!! I added a little roasted corn and served it over cheese tortellini!! My husband said it was the best thing he’s eaten in a while:)

    1. Hey Laurie,
      Fantastic!! I am so glad this recipe was enjoyed, thanks a lot for making it! xTieghan

  87. 5 stars
    This was so easy and SO delicious!!! Will be making it again for sure! I served it with crusty bread (you are right- you definitely want to sop up the sauce!!) and some steamed asparagus. It was the perfect summer meal!

  88. This was SO DELICIOUS!!!! We both loved it!!! The sauce was amazing! Next time I will be sure to get Bell andEvans cutlets!! And have my mis en place🙂

  89. I made this yesterday and it was such a lovely fresh summer meal. While I love it with the chicken, my mum is vegetarian and was wondering if I could try making it with a veggi in replace of the chicken. Do you have any ideas of what could be a good replacement? My mind originally went to eggplant, although I don’t think this would hold well/taste all that good after the deglaze process. Let me know what you think!

    1. Hey Bobbi,
      Fantastic!! I am so glad this recipe was enjoyed, thanks a lot for making it! I think cauliflower steaks would also work well here as a vegetarian option! xTieghan

    1. Hey Nina,
      Really anything you like! Rice or potatoes would be great, also some crusty bread! I hope you love the dish, please let me know if you give it a try! xTieghan

    1. Hey Janet,
      Sorry that recipe is for an upcoming project that I am working on, stay tuned….xTieghan

  90. 4 stars
    Really delicious! I couldn’t find any burrata, so I used mozzarella and put it back in the oven to melt. Definitely recommend adding red pepper flakes for a little kick. Will make again.

    1. Hey Sally,
      I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan

  91. Do you have any suggestions for burrata substitutes if you can’t find it at your local store? Can’t wait to make this tonight!

    1. I used sliced mozzarella last night and it was delicious. I did have to put it back in the oven to melt the cheese since its more solid than burrata.

    2. Hey Lexy,
      You can use fresh mozzarella in place of the burrata. I hope you love this dish, please let me know if you give it a try! xTieghan

    1. I’m planning to make this with your cinnamon maple brown butter blackberry peach crisp for my mom and grandfather this Friday night. I’m SO excited to try these recipes!!!! What would you suggest for a vegetable side with this chicken??

      1. Hey Lili,
        I would do a big salad and crusty bread! I hope you love this dish, please let me know if you give it a try! xTieghan

          1. Hey Lili,
            Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Have a wonderful weekend:) xTieghan

    2. Hey Sue,
      Yes, you can just skip that step. I hope you enjoy the recipe, please let me know if you give it a try! xTieghan

    1. Hey Janelle,
      Fresh mozzarella would also work well here. I hope the recipe turns out amazing for you. Please let me know if you give it a try! xTieghan

    1. Hey Riya,
      Fresh mozzarella would also work in place of the burrata. I hope you enjoy this recipe, please let me know if you have any other questions! xTieghan

    1. Hey Jodi,
      Sure, I think that would be fantastic! I hope you love the dish, please let me know how it turns out! xTieghan

      1. 5 stars
        I ended up making this a few days ago with cod and it came out delicious. I was able to get the peaches at my local farmers market. Mine may not have been quite as ripe as yours as they needed about 2 minutes in the broiler, but tasted delicious. I also used basil from my garden to make the pesto from scratch. Wonderful meal and will definitely be making again.

        1. Hey Jodi,
          Awesome! Love to hear that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  92. 5 stars
    We made this tonight with rice as our side. The sauce is delish but the star was the peach bc it pulled it all together. This was awesome!

    1. Hey Heather,
      I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan

  93. 5 stars
    Tieghan, this was SO SO good! Oh my word. My family loved it.

    I substituted goat cheese for the Burrata and served this with a side of my bi-coloured orzo.

    1. Hey Evelyn,
      I am delighted that this recipe was enjoyed, thanks a bunch for trying it out! Have a great Tuesday! xxTieghan

    1. Hey Lisa,
      You could skip the cheese or use something like dairy free mozzarella, I know Whole Foods has some great options. I hope you love the recipe! xTieghan

    1. Hey Melanie,
      Thanks so much! I would do maybe some potatoes, crusty bread, and salad! I hope you love the recipe! xTieghan

    1. Hey Jenna,
      Apples or pears would also be delicious here! I hope the recipe turns out amazing for you, please let me know if you give it a try! xTieghan