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Bringing you all some springtime vibes with this Sheet Pan Pesto Chicken and Lemon Butter Potatoes with creamy whipped feta and sun-dried tomato vinaigrette. Basil pesto marinated chicken roasted alongside sesame-crusted lemon garlic potatoes. Served over creamy whipped feta cheese, then topped with vinaigrette and all the herbs you can find. This dish is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week. Promise this is not your average sheet pan dinner. It’s so DELICIOUS and the leftovers make for an awesome lunch the following day.

overhead photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

This is going to sound cheesy, but you guys, spring has sprung! Well, I mean, kind of. It sure felt like spring on Friday and Saturday. But of course, yesterday was filled with snow and it’s supposed to continue throughout the week. But, we’ve had a glimpse and I’ve surrounded myself with all the fresh spring flowers I can find. So, I am very much in the springtime mindset and today’s recipe 100% reflects that.

I’ve definitely made it clear by now, but I really love a one-and-done sheet pan dinner. They’re some of my favorites to share as well as my favorite to serve to family and friends. They really do take the stress out of the weeknight dinner. It’s nice to be able to throw everything into the oven and let your dinner cook away while you work on other things.

I mean, right? Yes, yes. Of course.

And everyone…this sheet pan dinner feels extra special because it is. it has those “extras” that really make it really really GOOD.

prep photo of pesto chicken in bowl

My Inspiration?

Well, spring for one, and the fact that the only fresh herb I had on hand the other day was basil. But also, I wanted to create a lighter spring dinner that still felt satisfying enough for a Sunday night family dinner. Or even upcoming Easter Sunday.

I did some brainstorming and thought back to the recipes my Nonnie would make when we’d visit them in Florida over spring break. One of her signatures was a simple roasted chicken with potatoes…and bread. Always bread with dinner.

So, I stole one of her concepts a bit and made it into a sheet pan dinner, which she would fully approve of. My Nonnie was an awesome cook, but she didn’t mess around with “fussy” recipes. She lived by the motto, the easier the better.

overhead photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes before baking

Start with the chicken and potatoes

For the chicken, I kept things simple and tossed it with some basil pesto, a shallot, and a bit of lemon zest. All very fresh spring flavors, and all very delicious. I like to let the chicken sit and “marinate” while I prep the potatoes.

And the potatoes? Aside from the feta (more on that below), they’re my favorite part. Inspired by a classic greek roasted potato. I flavored them with lots of lemon, garlic, and butter. The butter is not traditional but adds a richness to the potatoes that I found to be delish. Oh, and then some sesame seeds for a little nutty crunch.

The potatoes go into the oven first so that they really have time to roast before adding the chicken to the pan. The idea is that you don’t want the chicken to dry out, so add it to the pan halfway through cooking. It will cook perfectly alongside the potatoes.

overhead photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes after baking

And while that’s happening, whip that feta…

Is this necessary? No, absolutely not. But do you need this? Yes, you absolutely do.

If you have a food processor, all you do is whip feta cheese with olive oil until creamy. It takes just a few minutes and is worth every bit of extra effort…I promise! Once the warm roasted potatoes and chicken touch the creamy feta, the feta immediately begins to melt into everything creating a creamy, delicious “sauce”.

It’s the perfect amount of salty creaminess to balance out all the savory roasted potatoes and chicken.

overhead close up photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

Let’s finish it up!

While the chicken is cooking mix up a quick vinaigrette with some sun-dried tomatoes and the olive oil left in the tomato jar. Add in balsamic vinegar and a squeeze of lemon. This is your super simple tomato vinaigrette.

I like to drizzle it over the feta, then add the potatoes and chicken. It is SO GOOD and pretty too with all the colors from the tomatoes and herbs. This makes it perfect for spring, but still cozy enough for days when the weather can still be cold and snowy (or cold and rainy, which I think is actually worse).

I made this for my family Sunday night and it was the perfect dinner to share with them. My dad especially loved the potatoes combined with the whipped feta. It’s a mouth-watering combination that’s rather hard to beat!

So you see? Great for a Sunday, easy enough for a busy weeknight, but still fancy enough for Easter!

side angled photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

Looking for other sheet pan recipes? Here are a few to try:

Sheet Pan Sticky Gochujang Chicken Meatballs

Sheet Pan Buffalo Chicken Pizza

Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts

Lastly, if you make this Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Calories Per Serving: 508 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Whipped Feta

Instructions

  • 1. Preheat oven to 425° F. In a medium bowl, combine the chicken, pesto, shallot, lemon zest, and a pinch each of chili flakes, salt, and pepper. Let sit 15 minutes.
    2. On a baking sheet, toss the potatoes with olive oil. Season with salt and black pepper. Roast for 20 minutes, or until tender. 
    3. Remove the potatoes from the oven. Add the butter, lemon juice, garlic, and sesame seeds, toss to coat, then push the potatoes to one side of the pan. Put the chicken on the other side. Return the pan to the oven and roast for 20 minutes more, until the chicken is cooked through.
    4. Meanwhile, make the tomato vinaigrette. In a bowl, whisk together 1/4 cup of the reserved sun-dried tomato oil, 2 tablespoons lemon juice, and the balsamic vinegar until combined. Stir in the sun-dried tomatoes, dill, and season with salt, pepper, and red pepper flakes.
    5. To make the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 
    6. To serve, spread the feta onto plates and drizzle with the vinaigrette. Add the potatoes and chicken, top with fresh herbs. Serve pita on the side. Enjoy!

overhead photo of Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta

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Comments

  1. 5 stars
    Sooo delicious and so easy! My sister and I made it for our husbands and they wouldn’t stop talking about it! Add this to my list of repeat dishes

  2. 5 stars
    Absolutely loved this! So many layers of flavor! The sun dried tomato and whipped feta was fantastic. A perfect meal for company, cleans up easy.

      1. This was absolutely incredible. Will be making forever. I also combined the leftover feta, sun dried tomato vinaigrette, and pesto with hot honey and made a ridiculously good sauce that would be perfect for pasta. Yum!

  3. 5 stars
    I have tried many of Tieghan’s recipes and they’re all amazing but this one is my absolute favorite, so much flavor and yet still so easy to make. I serve this recipe with homemade pitas, also using her recipe, and it’s my absolute favorite meal. I wonder how much longer I can keep making it weekly before my family tires of it. 🙂

    1. Hey Alicia,
      Thanks so much for making this recipe, I am delighted to hear that it was enjoyed! Have the best weekend:) xTieghan

  4. 5 stars
    Delish! Made it twice for a crowd and everyone has loved it! Incredible amalgamation of flavors that leave you wanting more!

    1. Hey Jenny,
      Thanks so much for making this recipe, I am delighted to hear that it was enjoyed! Have the best weekend:) xTieghan

  5. 5 stars
    Made this dish for my husband and parents, and everyone loved it! They were asking for the recipe by the end of the night.

  6. Really delicious and simple! The sun dried tomatoes add the perfect touch. Recommend using soft feta for making the whipped feta. Will be a regular dish in our house!

    1. Hey Maureen,
      Happy Labor Day!🇺🇸 Thanks a lot for giving this recipe a try, I love to hear that it was enjoyed! xTieghan

  7. 5 stars
    This is amazing! I would recommend cooking the potatoes and chicken on two different pans, because the chicken did get very liquidy and I think the potatoes wouldn’t have been as crispy otherwise. But the flavors are amazing and it came together so quickly without the whipped feta and vinaigrette!

    1. Hey Kayleigh,
      Awesome! Thanks a lot for making this recipe and sharing your feedback. I’m glad it was enjoyed! xTieghan

  8. 5 stars
    I made this last night and it was so delicious! We loved the blasts of flavor and are definitely sold on whipped feta!

    1. Hey Jen,
      Fantastic! Thanks a lot for giving this recipe a try, I am so glad it was enjoyed! Have a wonderful holiday weekend 🇺🇸 xTieghan

  9. Made last week and my family immediately declared it in their top THREE of all time! It is SO full of flavor and delicious!

    So good that I am making it again tonight!! (I never do two of the same recipe in back to back weeks… haha!) this is FOR SURE going in our rotation. So delicious!

    1. Hey Allison,
      Happy Friday! Thanks a bunch for making this recipe, I am thrilled that it was enjoyed:) xTieghan

  10. 4 stars
    Like some others have mentioned, we ended up with way too much liquid on the pan. I ended up removing the potatoes from the sheet-pan and air frying them. Also added chives, because they were going to go bad if I didn’t use them, to the whipped feta and it was delicious!

    1. Hey Katie,
      Happy Friday! I am so glad that you enjoyed this recipe, thanks so much for giving it a try! xxTieghan

  11. 5 stars
    Fantastic! The flavors were amazing. Two thumbs up from my family! Every recipe of yours that I make always turns out delicious! Keep the recipes coming

      1. 5 stars
        Really delicious! Was a little hesitant at first with needing to convert to metric (in Australia over here) but it worked out great. Will def make again!

  12. 5 stars
    I made this tonight for my in-laws and was blown away by how delicious AND easy it was. I even had enough time to wash the dishes and clean up the kitchen while the chicken baked. There were so many flavors, but they all complemented each other wonderfully! It’s definitely going into our regular rotation.

    My only question that I wasn’t sure about, was are we supposed to melt the butter before mixing it with lemon juice, etc. and tossing the potatoes in it? It probably doesn’t make a huge difference either way, but I wasn’t 100% clear on that.

    1. Hey Emily,
      Fantastic! I am thrilled that this recipe was enjoyed, thanks a bunch for giving it a try! Melted butter does work best or room temp. xxTieghan

  13. 5 stars
    Wow!!! This was amazing!!!!! The flavors paired perfectly! Will definitely be making this for guests to impress them!

    1. Hey Marisa,
      Wonderful! That’s so great to hear this recipe was enjoyed, thanks so much for making it! Have a great Friday:) xTieghan

  14. 5 stars
    I cooked this for Mother’s Day Brunch this year and IT WAS A HIT. My entire family said this is now the dish I need to make each holiday. Absolutely delicious and SO EASY to make. I wish I could give it more than 5 stars.

    The whipped feta was the highlight, and we even enjoyed it leftover on bagels the rest of the week.

    1. Hey Erika,
      Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for making it! xTieghan

  15. 5 stars
    I’ve been out of town for 2 weeks and needed a home cooked meal. This came together quickly and was so good. Even picky hubby liked it. First time having whipped feta, won’t be the last. Thanks for the great recipe.

    1. Hey Robin,
      Awesome! I am thrilled this recipe was enjoyed, thanks a lot for making it! xTieghan

    1. Hey Robin,
      Yes, that would work jut fine, I would just increase your baking time until your chicken reaches an internal temp of 160 degrees. I hope you love the recipe, please let me know if you give it a try! xTieghan

      1. 5 stars
        I made it with the boneless thighs and it was great! Even my picky husband liked it. The whipped feta was delicious. I’ll definitely be making this again. Thanks for the great recipe!

        1. Hey Robin,
          Awesome! I am thrilled this recipe was enjoyed, thanks a lot for making it! xTieghan

  16. This is amazing! I made this the other night and my guest raved and rated it a 5 star recipe. Thank you for sharing your amazing talent!

    1. Hey Talia,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  17. 5 stars
    So yummy! Anything made with the HBH whipped feta and sun dried tomato vinaigrette is delicious. Will definitely be making this again 🙂

    1. Hey Brittany,
      So so glad this recipe was enjoyed, thanks a lot for giving it a try!! xxTieghan

  18. Not sure what I did wrong. Chicken didn’t get yummy brown; instead was done, but pale and just cooked sitting in too much liquid. Tried to pour off and broil to brown. Ug. (Used 14×17 sheet pan.) Oh well.

    1. Hey Katie,
      Sorry to hear this, I find I get my chicken the most brown when using my cast iron skillet. I hope this helps for next time! xTieghan

  19. 5 stars
    I’m seriously hooked on this meal! I’ve made it at least 4 times now, and it is definitely my new favorite thing 🙂 That creamy feta is PERFECTION!

    1. Hey Erika,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

    1. Hey Hilary,
      I am so glad this recipe was a winner, thanks a bunch for giving it a try! xxTieghan

  20. Yum, making this tonight! How much lemon juice do you add to the potatoes vs. the vinaigrette? Think I missed those divided amounts in the ingredients list.

    1. Hey Claire,
      You can use the juice of one lemon is step 3 and the juice of another lemon in step 4. I hope you love the recipe! xTieghan

  21. 5 stars
    This one pan recipe is fantastic! I marinated the chicken for an hour or so and added a little sundried tomatoes to the pesto mix. Alternatively, I used ricotta instead of feta and it made for a creamy, mild tasting base (sauce of sorts). I prefer using feta and the yogurt does mellow the feta out for those who are not feta fans. Don’t forget the balsamic vinaigrette, it truly finishes the dish perfectly!

    1. Hey there,
      Fantastic! I am thrilled this recipe was enjoyed, thanks for giving it a go! Happy Friday:) xTieghan

  22. 5 stars
    This was amazing! Husband and I both loved it and we’re definitely adding it to our regular rotation!

  23. 5 stars
    Just made this tonight for the first time and it was so delicious and easy to make!! It will definitely become one of our go to recipes!

    1. Hey Megan,
      Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan

    1. Hey Maygan,
      Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan

  24. 5 stars
    I made this tonight and it was AMAZING!! Each component on its own was fine, but when put together it was delicious! Thanks!

    1. Hey Kelly,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

  25. 5 stars
    Another amazing recipe! This one was so flavorful — the sundried tomato vinaigrette with the whipped feta is to die for!

    1. Hey Alexis,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

  26. 5 stars
    My husband and five year old son enjoyed this so that’s a win! We kept it simple and omitted the feta sauce and used sweet potatoes but otherwise kept to the recipe and will make again!

    1. Hey Alexis,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

  27. This was so delicious and elevated (mostly due to the amazing whipped feta spread) that it’s surprising how quick and minimal it is with prep. I can attest that it’s still delicious with reduced allium, but I would not skip the vinaigrette but any means! This is my third recipe I’ve made from you this week – I cannot thank you enough for your hard work & content!!

    1. Hey Olivia,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

  28. 5 stars
    I made this tonight and both me and my partner went back for seconds – delicious! I’ll be adding this recipe to my list of keepers. Thank you, thank you!

    1. Hey Alyson,
      I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan

  29. 5 stars
    Made this tonight – it’s divine! I finished my chicken in a skillet to get it a bit crispy – delicious!

    1. Hey Kenzie,
      I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan

  30. This was a huge hit for Easter. The flavours were great (I made my own fresh pesto). My son can no longer tolerate gluten, so this was an easy workaround. I think I cut the chicken too small…next time I might just cut the thighs in half so they brown better. I also used 2 pans to make sure I wasn’t overcrowding. The potatoes were so divine I made more next day to eat with the leftover chicken, because the first batch was almost gone :D. I think the type of potato you use also makes a difference: first batch were Yukon gold organic, second batch were yellow-fleshed regular. The first batch was by far the most flavourful. Thanks, Tieghan!

    1. Hey Jane,
      I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan

    1. Hey Shannon,
      I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan

    1. Hey there,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed. Have a great Wednesday! xTieghan

  31. 5 stars
    This was a big hit with my husband. I don’t eat meat, so I didn’t try it myself. I wish I had used two small sheet pans so that I could have tried some of those wonderful looking potatoes. Next time. The lemon juice amounts were a little confusing. I put all of the juice of one lemon into what I poured onto the potatoes. Then later for the vinaigrette I needed two tablespoons of lemon juice. It was not a problem, as I always have lemons on hand, but this would involve another lemon, I think. Thanks for a great recipe!

    1. Hey Vivian,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed. Have a great Wednesday! xTieghan

  32. 5 stars
    I just made this dish last night and it was incredible. If you cook often like I do, then a majority of the ingredients listed on here are items that I already had which was nice. It was pretty easy actually. DO NOT SLEEP on the whipped feta and tomato vinaigrette. I am drooling thinking about it haha. I seriously loved the combination of flavors in this dish. The lemon and pesto really made this dish stand out. It’s a whole different twist on a sheet pan dinner. I immediately added this to my hand written recipe book. Thank you so much for ENDLESS inspiration as I have made a million of your dishes. 🙂 Just delightful that you have created so many recipes my boyfriend and I now have in our rotation that we always look forward to.

    1. Hey Amy,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed. Have a great Wednesday! xTieghan

    1. Hey Emmie,
      It’s really key to not overcrowd your pan, this really helps to achieve crispy potatoes. I hope you enjoy the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Bianka,
      Happy Monday! It’s so great that this recipe was enjoyed, thanks a bunch for giving it a go! xTieghan

  33. 5 stars
    Enjoyed this recipe, the whipped feta really adds to the taste. I found the prep time took longer but that’s because I was constantly rereading the recipe. Once I had all the ingredients together it was easy. Great flavors.

    1. Hey Sharron,
      Happy Weekend! Thanks for giving the recipe a try, I am so glad it was enjoyed! xTieghan

  34. Can you clarify how much lemon juice to add to the potatoes? I couldn’t tell. Can’t wait to try this!

    1. Hey Kathleen,
      You are just going to toss the potatoes with olive oil for roasting. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  35. 2 stars
    I made this last night and, after considerable work on a weeknight, we were disappointed. I love so many of your recipes but am finding that there are so many steps and ingredients lately. I think that the concept of a sheet pan dinner is built around simplicity. In the kindest way I can say, you are creating these recipes without a hungry household after a full day at work. If I were alone in a beautiful barn kitchen all day I would have the time required to create and prepare these recipes. I hate having to refer to the recipe a zillion times in the course of preparation cause there are so many steps to follow. The recipes just seem so intricate, as much as I love most of them. Just feedback from a big fan!

    1. Hey Patti,
      So sorry you did not enjoy the recipe and thanks for your feedback! Just a suggestion, I would review the recipe before making it, if it feels like too many ingredients and steps maybe save it for a night when you have more time. Hope this helps!! xTieghan

  36. 5 stars
    Delicious!!!! The whipped feta is incredible with the potatoes! We love pesto so it was a huge hit at our house! Highly recommend!

  37. 5 stars
    I have long followed your blog and always love your recipes – they never disappoint! This was no exception – so many bold flavors. Perfection. I have added this particular recipe to my ‘make for guests’ list. 🙂

    I do feel that I must have had a slight misstep with the sundried tomato vinaigrette. While it tasted wonderful, it didn’t come out as a vinaigrette so much as just chopped sundried tomatoes. Perhaps I did not get an ‘oil packed’ type of sun dried tomato and/or did not chop the sun dried tomatoes finely enough?

    Regardless – thanks for these delicious recipes!

    1. Hey Jen,
      Awesome! So glad this recipe was enjoyed, thanks for making it! You definitely need to use oil packed sun-dried tomatoes for this recipe! xTieghan

  38. Made this for dinner last night and it was AMAZING! The whipped feta with the vinaigrette were great. I also made the home made naan and that was delicious dipping into the feta/vinaigrette. Whole meal was 10/10!

  39. This was SO delicious. It was a little more involved than my typical weeknight dinner, but well worth it. I used halved baby potatoes instead of russet and they were perfect. Will definitely make again, so excited to have the leftovers tomorrow for lunch!

  40. 5 stars
    Wow!! So much wow! I made this tonight. That vinaigrette?!? So worth it! The whipped feta was. But salty for me so when I make this again, I’ll try whipped ricotta instead. Another great recipe!! Thank you!!

    1. Hey Karen,
      Thanks for giving the recipe a try. I don’t line my baking sheets and it’s key not to overcrowd the pan. I hope this helps for next time! xTieghan

  41. Oh my goodness!! This might be our FAVORITE meal in a longtime! Wow! The feta, the sundried tomato vinaigrette, the lemon potatoes….every bite was different and amazing! My husband literally licked his plate!! This will go on a permanent rotation!
    Thank you!! Love so many of your recipes! (Had the Buffalo Chicken salad this weekend!) Another fav!)

  42. 5 stars
    You have helped this working momma feed my family well and this was one of our all time favorites! Devoured from everyone from my hubby to my 20 month old. And why people right rude comments on here is beyond me, we think you rock!

  43. Hi Teighan,, Recipe looks amazing. What size of sheet pan did you use for this recipe and waht have you lined the pan with!
    Thank you.
    Yvonne

  44. 4 stars
    Made this last night it was delicious! The potatoes and whipped feta were especially amazing. My chicken turned out with a brownish colour and didn’t look great but tasted good. I think the pesto flavour mellowed out in the oven? Next time I will bbq the chicken and put the pesto on after when I’m serving 👌🏼I didn’t have sun dried tomatoes so I skipped that part but still very flavourful without it!

  45. 4 stars
    So. Good. This recipe will definitely be added to our rotation! We just had to make a couple of changes to make it work for us. There was no measurement for the lemon on the potatoes so I just added a little, maybe half a teaspoon. I also found 2 tablespoons of lemon juice in the vinaigrette to be overpowering so we did it with just one. We also had to a few tablespoons of water to the whipped feta but the final result of the whole dish was fantastic. Layers on layers of amazing flavors. Thank you!

    1. Hey Hayley,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  46. Love your recipes! If I were to use chicken tenders, do you have a guesstimate for how long to cook the chicken?
    Thanks!

    1. Hey Alisa,
      I would follow the recipe as is, I used smaller cuts of chicken so your should be totally fine! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  47. Made this midweek with last summer’s frozen pesto- we loved the chicken, potatoes, and feta! Served with a side of green beans- perfect complement. The tomato vinaigrette was too oily and bland for us -maybe we just like a sharper dressing.

  48. 5 stars
    Just made this and had to immediately comment on HOW AMAZING THIS IS. super straightforward and layers on layers of taste. Another instant hit!

    1. Hey Kristen,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

    1. Hey Jaime,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  49. 4 stars
    Hi, I made a Greek salad with tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil. Made the meal even better! Foster Carers have chosen to put your recipe in their Foster Children’s Recipe List.

    1. Hey Annette,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  50. This is a restaurant quality meal! Seriously delicious!!! Followed the recipe exactly and it’s perfect. Thanks for sharing!

    1. Hey Brandie,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  51. 5 stars
    Made this tonight… so good… added sliced zucchini and just crumbled feta on top. Easy, delicious and will definitely
    make again.

    1. Hey Sarah,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  52. 5 stars
    Amazing flavour combination! Extra oil/ a bit of heat helped to whip the feta. Very photogenic dish!

    1. Hey Lewis,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

  53. This was so delicious! You knocked it out of the park! Made it with pork tenderloin and 20 mins was still perfect. And the whipped feta….. drool 🤤

  54. 5 stars
    Made this tonight & it turned out amazing! Great flavour combos w/ the pesto & whipped feta & the marinade!

  55. 5 stars
    We loved this last night. The whipped feta was dreamy, the potatoes were the perfect crunch and flavor. You hit it out of the park on this one!

  56. 5 stars
    Made this exactly as written (except for the sesame seeds, only because I spaced) and it was so great! Loved the whipped feta especially and we mopped up the leftovers on our plate with cucumber and carrot spears instead of naan. We are a newly gluten free household due to a celiac diagnosis last month and this was an awesome and flavorful wheat free recipe!

    1. Hey Laura,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  57. 5 stars
    Delicious. This is a winner. Will definitely be making again. Used homemade pesto I had in the freezer.
    Love your recipes.

    1. Hey Pam,
      Red potatoes would work just fine here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  58. 5 stars
    I am a nurse with a love for cooking. I’ve made a couple of recipes of yours and made this one last night. Wow. My husband said this was his favorite meal I’ve ever made. I even had enough to bring to work for my friends to try. They loved it so much! Thank you for easy, delicious meals!!

    1. Hey Halley,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

    1. Hey Hilary,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  59. Made this tonight; really flavorful and pretty simple overall for a weeknight dinner, even with kitchen renovation only 3/4 done 🙂

  60. 5 stars
    Fantastic meal! So many different flavors! Potatoes melt in your mouth! I added Asparagus to the potato side when I added chicken…perfection

    1. Hey Laura,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

    1. Hey Meredith,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

    1. Hey Mary Beth,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  61. 5 stars
    The flavors in this play beautifully together – absolutely fantastic!!! And the kitchen smells amazing. I am such a big fan of your recipes now!!

    1. Hey Kristen,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  62. 5 stars
    All prepped, just needs 10 more mins in the oven and it will be in my belly CANT WAIT!
    Love the flavor combination, thanks for the recipe!!! X

  63. 5 stars
    Loved this recipe so much. Made this last night and it was amazingly flavorful. Definitely will make again!

  64. What do you recommend as a dairy free substitute for the Greek yogurt in the whipped feta? Would coconut milk work?

  65. 5 stars
    The pan pesto chicken, lemon butter patatoes and whipped feta was delicious a definite do over for me and my family. Thank you Tieghan, I am a huge fan and love trying your recipes.

  66. 4 stars
    As always, delicious!
    I didn’t make the vinaigrette, I just added the sun dried tomatoes and olive oil. The feta cheese I used was quite strong and salty so it was a good call to not add more lemon and balsamic.

  67. 5 stars
    Tieghan worked her magic again! Absolutely amazing! Not a huge fan of feta but Tieghan suggested ricotta as a substitute and it worked perfectly. The pesto, sundried tomato balsamic, and cheese spread were unbelievable together. This will be added into rotation with our other favorite HBH recipes.

  68. This looks Amazing!!! Making this tonight! If you don’t have feta cheese what would be a good substitute? Cream cheese, Parmesan, sour cream ?

    1. Hey Mere,
      I think goat cheese or ricotta would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  69. Can I store leftover whipped feta in the fridge or do you just recommend making less? Cooking for one 🙂

  70. 5 stars
    I made this tonight exactly as stated other than using red potatoes and OMG it was fantastic! Absolute crowd pleaser even my “feta-hating-husband” said it was delish and asked for it to be added to the rotation!

    Thanks you so much for yet another outstanding recipe! Much love! Xx

  71. 5 stars
    Hubba hubba!

    I just made this for my husband and I, and we thought it was one of our favorite HBH meals yet. I’m excited for tomorrow’s leftovers!

    PS- I made the whipped feta with a blender. It was a little clumpy but it all melted evening once the potatoes and chicken went on top.

    So so good!!

  72. 5 stars
    Made this for dinner tonight and it was wonderful! All the different flavors complement each other perfectly. Thank you!

    1. Hey Clair,
      Thanks so much, so sorry I am confused about your question? Please let me know how I can help! xTieghan

  73. 5 stars
    We made your creamy delicious basil pasta and chicken the other night and had almost everything on hand for this dish as a result (we might have subbed some pesto for some of the basil in the other recipe)!

    Everything smells delicious already and while I haven’t had a bite yet your recipes are always 5/5 stars. ⭐️ Thank you so much for sharing your love of cooking with us. Cheers from Canada.

  74. Do you think I’d be able to sub sweet potatoes for regular potatoes as I already have them in the pantry?! Absolutely loooove all of your recipes!! Will you ever come out with an app?!

  75. Hi! So excited to try this recipe. Do you have a suggestion for a veggie to add? My husband has a low carb diet and avoids potatoes. Thanks so much!

    1. Hey Lindsey,
      Honestly any veggie you like would work well here, I think cauliflower or zucchini would be great! I hope you enjoy the recipe, please let me know if you give it a try! xTieghan

  76. hi…. this looks absolutely delicious…. can you recommend a cheese substitute? i am the only one in my family who likes feta..!!! thanks so much..

    1. Hey Dina,
      I think goat cheese or ricotta would also work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  77. 4 stars
    This was so delicious! The recipe was mostly easy to follow but I think a few steps were missing (how much lemon juice in each part, chop the chicken, etc) Will definitely be adding it to the dinner round up!

    1. Hey Becca,
      I really appreciate you giving this recipe a try, I am so glad it was enjoyed.🌷 xTieghan

  78. Family approved, as always! Amazing that you shared this today and I already had all the ingredients! Although i did have to make my own pesto. 🙂 Thank you!

    1. Hey Lesley,
      I really appreciate you giving this recipe a try, I am so glad it was enjoyed.🌷 xTieghan

  79. 5 stars
    I made this tonite. Not a huge feta fan but I took a chance – oh my word! I have been married for almost 30 years (I’m a good cook, no really I am!) and my husband said that this is one of the best dinners I have made for him! Thank you!

    1. Hey Jacki,
      I really appreciate you giving this recipe a try, I am so glad it was enjoyed.🌷 xTieghan

  80. 5 stars
    Made this recipe tonight! It was delicious. The potatoes were fantastic-crispy outside and soft in the middle. Loved the flavors melded with the whipped feta!

  81. 5 stars
    Nothing better than opening HBH and seeing I have all of the ingredients on hand for the newest recipe 🤩 another delicious recipe, couldn’t help but go back for seconds – thank you Tieghan!

    1. Hey Regan,
      I really appreciate you giving this recipe a try, I am so glad it was enjoyed.🌷 xTieghan

    1. Hey Jocelyn,
      I like goat cheese or ricotta would also would well here. I hope you enjoy the recipe, let me know if you give it a try! xTieghan

  82. Thanks so much for this! I am making a very small (4 of us) Easter dinner for immediate family only and have 2 gluten-intolerant guests. I was looking for something different, springy, on top of it. This hits all the right buttons! I haven’t gone wrong with a recipe of yours yet and always get lots of compliments.

  83. looking forward to making this! i don’t have a food processor though. is there another way to whip the feta?

    1. Hey there,
      You can whip by hand or a blender will also work. I hope you enjoy the recipe, please let me know if you give it a try! xTieghan

  84. why do you always have to use sooo many ingredients in your recipes? they always sound so tasty then when i look at the ingredients i am turned off. 🙁

    1. Hey Char,
      I use ingredients that I find give the best flavors, also, while it may look like a lot, most of the ingredients that I use are usually pantry staples. I hope you love the recipe! xTieghan

    1. Hey Toni,
      I do not use anything on my sheet pans, just the pan:) I hope you enjoy the recipe, please let me know if you give it a try! xTieghan

  85. What’s the best store bought pesto you’ve found? I’d much rather make my own pesto but I don’t always have the time.

    1. Hey Amelia,
      I would store in the fridge. I hope you love the recipe, please let me know if you make it! xTieghan

  86. I think I will try this with some pork tenderloin I just pulled from the freezer, looks simple and delicious.

  87. From the pictures it looks like the chicken has been cut into bite size pieces before it’s baked. That would make sense as the recipe’s instructions is to bake the chicken for just 20 minutes. Is that correct?

    1. Hey Suzanne,
      You can certainly cut the chicken down to your liking. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  88. I started reading this recipe and then had to get a glass of wine and read to the end. It just sounds amazing and can’t wait to make it! We are going into Autumn (Fall) now in South Africa and this is going to be a perfect dinner. Yay!! Your recipes are always fabulous and I print them out every day. Thank you for the deliciousness and imagery!!

  89. Will be making this soon with few subs i love pesto sooooooooooo much sorry for early comment as am in Singapore will dm you if i make this and let you know hwo it goes Thanks Ramya