Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video
September 25

Pastry Wrapped Baked Brie with Maple Butter Roasted Apples + Video

{This post is sponsored by Land O’Lakes}Starting the first full week of autumn with one truly special recipe, pastry wrapped baked brie with maple butter roasted apples.I mean, doesn't that title alone just make you want to get up right now and go make this brie? Because that's currently what my brain is telling me, "go make brie!" I think this thought process is perfect for a Monday because as you guys know I love making Mondays something to look forward to.Trust me, this brie is definitely something you can look forward to all day long.Watch the HOW-TO Video Below:With October just days away, I felt it was the perfect time to share this extra cozy, extra delicious, autumn appetizer...or if you're me...dinner for one (highly recommend).One of my goals this fall is to share with you guys more recipes that are perfect for entertaining. Autumn is such a h

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Spotlight/ Brand New Recipes

Gingerbread Snowglobe Place Setting.
December 17
Gingerbread Snowglobe Place Setting.
Frosty’s Frosted Moscow Mule.
December 16
Frosty’s Frosted Moscow Mule.
Eggnog Frosted Chai Snickerdoodle Snowmen.
December 15
Eggnog Frosted Chai Snickerdoodle Snowmen.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Order Cookbook >

Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Holiday Inspiration

Frosty’s Frosted Moscow Mule.
December 16
Frosty’s Frosted Moscow Mule.
Buddy the Elf Cocktail.
December 9
Buddy the Elf Cocktail.
Holiday Gifting: Homemade Simple Syrups.
December 3
Holiday Gifting: Homemade Simple Syrups.

Currently Happening on Instagram.

  • GIVEAWAY--> we are just 7 days away from Christmas and to celebrate I am giving away TWO @zwilling_usa Kramer Knife sets. It's a biggie bundle. These are hands down my very favorite knives. I use these every single day in my kitchen and LOVE them. Plus, they are really pretty too. Enter to win your own set below and then head to the blog for the recipe for this Easy Coq au Riesling!! Good luck🎄
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To Enter:
1. follow @halfbakedharvest and @zwilling_usa
2. tag a friend in the comments, each friend tagged counts as an additional entry.
3. like this post! Giveaway ends 12/19/17 #chirstmas #imsomartha #CLkitchen #howiholiday
  • Snowflake Pull-Apart Monkey Bread --> Warm, doughy, gooey, extra sweet, and loaded with cinnamon and homemade butterscotch sauce. It’s basically the ultimate wintery holiday breakfast. Full recipe is on halfbakedharvest.com #buzzfeast #foodandwine #feedfeed #bhgfood #christmas #f52grams #gingerbread #imsomartha #CLkitchen #howiholiday
  • Your Saturday is about to be made that much better with a mug…or two, of this Minty Moscow Mule → or as I am calling it, Frosty’s Frosted Moscow Mule. Made extra minty and wintery with @mccormickspice peppermint along with plenty of vodka, lime, and gingerbeer.  Simple, quick, easy. So. Good. Recipe below.
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2 ounces vodka
juice from 1/2 lime juice
1/4 cup fresh grapefruit juice
a dash of McCormick Peppermint Extract, to your taste
ginger beer, for topping
pomegranate arils and mint, for serving
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Fill a cocktail glass with ice. Add the vodka, lime juice, grapefruit juice, and peppermint extract. Stir to combine. Top of with ginger beer. Garnish with pomegranate arils, a grapefruit slice, and fresh mint. DRINK.
#noflavorlikehome #sponsored #feedfeed #foodandwine #f52grams #buzzfeast #christmasdrinksaturday #chirstmas #imsomartha #CLkitchen #howiholiday
  • The countdown is on, 10 days till Christmas! 🎄 So excited to share that I am now offering signed bookplates for anyone who purchases the HBH cookbook. Just fill out the form in my bio (and linked in stories) by December 19th. All you need is your order number. Give the gift of a signed HBH cookbook this holiday season! #imsomartha #CLkitchen #howiholiday