Santa’s Hot Chocolate Cookbook Gift Box.
November 26

Santa’s Hot Chocolate Cookbook Gift Box.

You guys! It's my Santa's Hot Chocolate Cookbook Gift Box!How cute is this gift box? And how fun? It's my recipe for Santa's Hot Chocolate in a gift box with my cookbook all snuggled inside. As you guys all know, I'm very excited for this holiday season. This has been a year filled with highs and lows. Most notably marked by my grandmother's passing and the release of my first cookbook. Spending this next month simply enjoying the moment and the magic this season brings is something I am very much looking forward to.I mentioned in last Sunday's Favorite's Post that I'd be sharing some more holiday inspired content and today's gift box is the first of several fun craft/holiday ideas I'll be sharing on the Sundays leading up to Christmas.The idea for a gift box came to me a while back and I've been dying to put it together since. I was flipping through the cookbook and land

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Spotlight/ Brand New Recipes

Crockpot Tuscan White Bean and Lemon Soup.
February 19
Crockpot Tuscan White Bean and Lemon Soup.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
One Skillet Lemon Butter Chicken and Orzo.
February 15
One Skillet Lemon Butter Chicken and Orzo.
Rose and Ginger Paloma.
February 14
Rose and Ginger Paloma.
Easy Chocolate Heart Doughnuts.
February 13
Easy Chocolate Heart Doughnuts.
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
February 12
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
February 18
Nine Favorite Things.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
Korea in Photos Part 1.
February 11
Korea in Photos Part 1.

Currently Happening on Instagram.

  • That day @redgerard won gold at the Olympics and gave my mom the biggest hug ever 🖤🖤 full story is up on HBH if you need a good Monday night read (linked in stories). Shoutout to my other brother @malachigerard for capturing one of my favorite photos ever. #olympics2018 #pyeongchang2018
  • One Skillet Lemon Butter Chicken and Orzo. Crispy lemon chicken, buttery orzo, fresh herbs, one skillet, under an hour, and uses mostly pantry staple ingredients. Cozy enough for Sunday night dinner, but easy enough to make any night of the week. COOL. Recipe's up on halfbakedharvest.com (linked in stories). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable
  • Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch
  • 5 Ingredient Chocolate Dipped Peanut Butter Cookies. Quickly becoming the most popular cookie recipe on HBH...with good reason. These happen to be flourless, butterless, and contain no processed sugar. Meaning they’re basically health food, but still SO GOOD. Full recipe Below. MAKE THESE.
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INGREDIENTS:
1 cup creamy peanut butter or almond butter
8 ounces pitted medjool dates ( 1 cup packed dates)
2 teaspoons vanilla extract
1 egg
8 ounces melted dark chocolate
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DIRECTIONS:
Combine all ingredients in the bowl of a food processor. Roll the dough 14-15 balls and place on a parchment lined baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. .
Transfer to the oven and bake at 350 for 9-10 minutes. It's important not to over bake these cookies, so set a timer!
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Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. EAT. .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #cookies #video #recipevideo