Nine Favorite Things.
September 3

Nine Favorite Things.

{a September favorite: fresh figs} Thanks for joining me for another Nine Favorite Things post!Happy Labor day weekend everyone! I hope you are all soaking up these last few weeks of summer! Come September twenty-second it's going to be all things fall here on HBH. And yes, I am just a little too excited. It is still summer though, so I hope you're spending the weekend in the sun...maybe laying by the pool, at the beach, out on a boat, or just hanging with friends...possibly with a cocktail in hand.This previous week has been full of so many highs and lows, it was insane. I'll spare you all the details of the lows, by saying just this...One: building is not fun. I know, I know, I said this the last time we built (I also said I'd never build again), but I'm saying it again. OKAY...it will actually be amazing when this project is completely finished and beautiful, but righ

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Spotlight/ Brand New Recipes

Sweet ‘n’ Savory Roasted Nuts and Pretzels.
November 21
Sweet ‘n’ Savory Roasted Nuts and Pretzels.
Spicy Poblano, Black Bean, and Quinoa Enchiladas.
November 20
Spicy Poblano, Black Bean, and Quinoa Enchiladas.
Vanilla Chai Tea White Russian.
November 18
Vanilla Chai Tea White Russian.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

Nine Favorite Things.
November 19
Nine Favorite Things.
Nine Favorite Things.
November 12
Nine Favorite Things.
nine favorite things.
October 29
nine favorite things.

Currently Happening on Instagram.

  • Dinner tonight —> Spicy Poblano, Black Bean, and Quinoa Enchiladas. Easy, healthy, and pretty awesome day before Thanksgiving dinner. Make um. Grab the recipe over on halfbakedharvest.com 👊 #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • Guys, meet the perfect last-minute holiday snack, Sweet ‘n’ Savory Roasted Nuts and Pretzels. This snack mix is ADDICTING --> but it’s cool, because it’s Thanksgiving week and I have decided that anything goes 😉 recipe is up on halfbakedharvest.com #foodandwine #f52grams #buzzfeast #thanksgiving #chirstmas
  • FIVE Ingredient Cranberry Brie Cinnamon Sugar Puff Pastry Swirls <--the tittle literally say's it. But also? You need to make these for Thanksgiving (or Christmas). They are the easiest, cheesiest, and most delicious appetizer. Ever. Make them. Full recipe below. .
1 sheet frozen puff pastry, thawed
2-4 tablespoons butter, melted
8 ounces soft brie cheese, cubed
1 cup dried cranberries
2 tablespoons cinnamon sugar
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Brush the pastry with about a little butter and then sprinkle with a dusting of cinnamon sugar. You can go as heavy or at light as you would like. Arrange the brie over the pastry and sprinkle the cranberries over the brie.
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Roll the pastry up as tightly as possible. Brush the roll with butter and then sprinkle with cinnamon sugar to coat. Cut into 1/2 inch rounds. .
Place the swirls on a parchment lined baking sheet and bake in a 350 degree oven for 12-15 minutes or until the pastry golden. Serve warm!
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#feedfeed #foodandwine #f52grams #buzzfeast #video #holiday #christmas #thanksgiving
  • Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. Yup, butter roasted mushrooms --> how all slow cooker recipes need to be finished because let's be real, they can sometimes lack in flavor and texture. Not this soup. It's basically just the best and you need to make it. Preferably this week 😉 Full recipe is on halfbakedharvest.com #feedfeed #f52grams #thanksgiving #foodandwine #thebakefeed