Overnight Gingerbread Cinnamon Rolls.
December 1

Overnight Gingerbread Cinnamon Rolls.

{This post is sponsored by Land O’Lakes.}Kicking off December the best way I know how to, with these Overnight Gingerbread Cinnamon Rolls.As I'm sure you all can tell, I could not be more excited that December is here! December is my favorite month of the year, it holds so much magic! It's a time for slowing down, spending time with family and friends, and enjoying the last couple weeks of the year...all while eating delicious food.Of course. Watch the How-To Video Here:Overnight gingerbread cinnamon rolls from Half Baked Harvest on Vimeo.Since today is December first, I knew I wanted to share a recipe that screamed Christmas, and these Gingerbread Cinnamon Rolls have Christmas written all over them. In my family we always do a sweet and savory breakfast on Christmas morning, my mom's Monkey Bread with a side of something like a quiche or strata. Christmas

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Spotlight/ Brand New Recipes

Crockpot Tuscan White Bean and Lemon Soup.
February 19
Crockpot Tuscan White Bean and Lemon Soup.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
One Skillet Lemon Butter Chicken and Orzo.
February 15
One Skillet Lemon Butter Chicken and Orzo.
Rose and Ginger Paloma.
February 14
Rose and Ginger Paloma.
Easy Chocolate Heart Doughnuts.
February 13
Easy Chocolate Heart Doughnuts.
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
February 12
Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi.
The Half Baked Harvest Cookbook

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

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Meet Tieghan Gerard

Meet Tieghan Gerard

I’m Tieghan, and I’m all about living life simply, eating seasonally, and using whole foods. The recipes you’ll find here are inspired by the people and places I love most. I spend my days experimenting with new recipes, photographing my creations, feeding my family, and making one giant mess in the process. My hope is to inspire a love for food in others, as well as the courage to try something new.

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Spotlight/ Nine Favorite Things

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February 18
Nine Favorite Things.
South Korea Part Two: Going for Gold.
February 16
South Korea Part Two: Going for Gold.
Korea in Photos Part 1.
February 11
Korea in Photos Part 1.

Currently Happening on Instagram.

  • That day @redgerard won gold at the Olympics and gave my mom the biggest hug ever 🖤🖤 full story is up on HBH if you need a good Monday night read (linked in stories). Shoutout to my other brother @malachigerard for capturing one of my favorite photos ever. #olympics2018 #pyeongchang2018
  • One Skillet Lemon Butter Chicken and Orzo. Crispy lemon chicken, buttery orzo, fresh herbs, one skillet, under an hour, and uses mostly pantry staple ingredients. Cozy enough for Sunday night dinner, but easy enough to make any night of the week. COOL. Recipe's up on halfbakedharvest.com (linked in stories). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable
  • Ricotta Naan with Fried Eggs and Sweet Potato Fries. Because it's Saturday and on Saturday we do brunch. All day long. Recipe is up on halfbakedharvest.com (go find it). .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #brunch
  • 5 Ingredient Chocolate Dipped Peanut Butter Cookies. Quickly becoming the most popular cookie recipe on HBH...with good reason. These happen to be flourless, butterless, and contain no processed sugar. Meaning they’re basically health food, but still SO GOOD. Full recipe Below. MAKE THESE.
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INGREDIENTS:
1 cup creamy peanut butter or almond butter
8 ounces pitted medjool dates ( 1 cup packed dates)
2 teaspoons vanilla extract
1 egg
8 ounces melted dark chocolate
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DIRECTIONS:
Combine all ingredients in the bowl of a food processor. Roll the dough 14-15 balls and place on a parchment lined baking sheet. Using a fork, gently press down on each dough ball to flatten and create a cross hatch pattern. .
Transfer to the oven and bake at 350 for 9-10 minutes. It's important not to over bake these cookies, so set a timer!
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Remove the cookies from the oven and let cool. To make dipping easier, freeze the cookies for 10-15 minutes. Then drizzle or dip the cookies in chocolate and sprinkle with peanuts. EAT. .
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#eatingfortheinsta #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #eeeeeats #easyrecipes #recipe #buzzfeedfood #feedfeed #instayum #onthetable #cookies #video #recipevideo