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Easy Cheese and Prosciutto Croissants.
December 11, 2018
Easy Cheese and Prosciutto Croissants.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]

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Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.
December 19, 2017
Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves.

Brunching today with this Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves. If there was ever a decadent french toast, this has got to be it. It’s pretty much one of the best holiday breakfast/brunch recipes you can find, and it’s delicious. My current state of mind, cooking wise, is prep all things ahead and […]

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Baked Blackberry Ricotta French Toast.
May 8, 2018
Baked Blackberry Ricotta French Toast.

If there’s one brunch recipe you need in your life, it’s this Baked Blackberry Ricotta French Toast. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, sweet, and filled with blackberry jam, ricotta cheese  and fresh blackberries. It’s the perfect brunch entrée for both […]

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Chocolate Cinnamon Roll Pancakes
November 18, 2012
Chocolate Cinnamon Roll Pancakes

Oh yeah, I did it…… I made cinnamon swirl pancakes……and then added chocolate chips simply because you can not have a pancake without chocolate chips. Just look at them! Doesn’t your mouth just water looking at them? They are sinfully delicious. Definitely a breakfast for holidays! But really isn’t that what the holidays are about? Sinfully delicious food…all […]

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Chocolate Chunk Coconut Banana Bread.
January 25, 2019
Chocolate Chunk Coconut Banana Bread.

The best and (easiest) Chocolate Chunk Coconut Banana Bread…for your Friday chocolate fix. One bowl, pantry staple ingredients, super quick to mix up, healthy…ish, and SO DELICIOUS! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. With over-ripe bananas, good honey, and your favorite chocolate […]

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Easiest Overnight Eggnog Brioche Cinnamon Rolls.
December 21, 2018
Easiest Overnight Eggnog Brioche Cinnamon Rolls.

I could not let Christmas pass by without sharing my overnight eggnog brioche cinnamon rolls. Buttery, eggy brioche dough made with seasonal eggnog, sprinkled with warming cinnamon sugar, and frosted generously with a browned butter and cream cheese frosting. There’s nothing not to love, every bite is melt in your mouth delicious. These rolls are […]

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Whole Wheat English Muffins with Strawberry, Peanut Butter, Nutella Butters.
February 10, 2013
Whole Wheat English Muffins with Strawberry, Peanut Butter, Nutella Butters.

Originally, this was last Sunday’s post. Some of you may have even gotten an email about this post if you subscribe to the blog. I had some tech problems last Sunday and the blog was down for awhile. A long while actually. Anyway, something went wrong and this post published before I had any time […]

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Currently Happening on Instagram.

  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.

2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.

3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden. 
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer
  • Peaches and Cream Pretzel Pie 🍑 what August Sunday's are truly made for. LOVE this pie. It's sweet, buttery, salty, and so creamy. If you hit up the farm stand this weekend, this is what you should make with those juicy peaches. Promise. It's a GOOD idea. Recipe on HBH - link in profile. PS. what did everyone make/bake/eat this weekend? #eatingfortheinsta #howisummer #feedfeed #instayum #peaches #imsomartha