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Simple Greek Quinoa Dinner Omelets with Feta and Tzatziki.
January 9, 2014
Simple Greek Quinoa Dinner Omelets with Feta and Tzatziki.

You know all about breakfast for dinner, right? Watch the How To Video Here: Simple Greek Quinoa Dinner Omelets with Feta from Half Baked Harvest on Vimeo. It is something I personally do not do enough of, but that changed the moment I made these omelets. Is it weird that just before Christmas I showed […]

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Mini Whole Wheat Cinnamon French Toast Waffle Dunkers
August 25, 2013
Mini Whole Wheat Cinnamon French Toast Waffle Dunkers

Breakfast just got so much more fun. Because um, we get to eat with our hands. And dunk cinnamon french toast waffles into syrup. Yes, I am so serious.

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Chia Pudding 3 Ways.
September 13, 2016
Chia Pudding 3 Ways.

Can you tell I am a little indecisive or what?

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Cinnamon Sugar French Toast Sticks.
September 10, 2019
Cinnamon Sugar French Toast Sticks.

Pretending to be a kid today with these oven-baked Cinnamon Sugar French Toast Sticks. Soft wheat bread cut into sticks, dipped in french toast batter, and baked in the oven until golden and toasted. Each french toast stick gets dressed up with browned butter before being coated in cinnamon sugar. These are just like the […]

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Extra Sticky Maple Pecan Sticky Buns.
October 30, 2018
Extra Sticky Maple Pecan Sticky Buns.

Not much can beat these homemade Extra Sticky Maple Pecan Sticky Buns. Soft and fluffy homemade bread dough, swirled with cinnamon sugar, and baked with a maple pecan “sticky” sauce. These rolls are nothing short of perfect and better than anything you could get from a bakery. Try making these as a weekend morning treat, or […]

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Super Easy Crusty No-Knead Pumpkin Bread Bowls
October 13, 2013
Super Easy Crusty No-Knead Pumpkin Bread Bowls

Seriously, it’s embarrassingly easy. Have you ever walked into a house and smelled fresh baking bread? Oh my gosh, if you are nodding your head no right now than it is time to change that. Like right this very second.

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Toasted Coconut Caramel Chocolate Cupcakes
March 29, 2013
Toasted Coconut Caramel Chocolate Cupcakes

So, toasted coconut is about to rock your world. Oh and coconut caramel. Before I made these cupcakes I had never had toasted coconut! I now know that was just plain stupid. I mean like whoa. Toasted coconut is awesome! This whole no coconut thing? Yeah, you can totally blame this on my mom, who […]

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Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce
July 12, 2013
Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce

It’s banana crisp time. Yup, that’s right. Banana Crisp.

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Edible Christmas Gifts In Jars.
November 29, 2015
Edible Christmas Gifts In Jars.

Sooo, are we all still recovering from Thursday??

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Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.
February 16, 2017
Cuban Style Steak and Avocado Rice with Pineapple Chimichurri.

Cuban style steak and avocado rice with pineapple chimichurri…more bowl food.

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Chipotle Huevos Rancheros Bake with Mango Salsa.
January 11, 2018
Chipotle Huevos Rancheros Bake with Mango Salsa.

{This post is sponsored by Florida’s Natural.} Brunching our way into the weekend with this Chipotle Huevos Rancheros Bake with Mango Salsa. Happiest Thursday everyone! I know it’s not quite the weekend yet, but hey, Thursday is the new Friday, right? Right, right…. If you could not tell, I’m super excited the weekend is almost here. […]

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum

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