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Super Green Pea and Asparagus Burrata Pizza.
March 22, 2017
Super Green Pea and Asparagus Burrata Pizza.

Hey, hi! We need to celebrate Spring and the only way to do so properly?!

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Caprese Burrata Garlic Bread.
May 18, 2017
Caprese Burrata Garlic Bread.

Yesterday was salad, today = cheese and carbs.

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Spinach and Prosciutto Burrata Calzone.
November 30, 2017
Spinach and Prosciutto Burrata Calzone.

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good.

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The Lighter Cheese Board.
May 24, 2017
The Lighter Cheese Board.

Introducing the lighter cheese board…I mean, you had to have known it would be coming.

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Pesto Zucchini and Peach Pizza with Burrata.
August 1, 2018
Pesto Zucchini and Peach Pizza with Burrata.

Pesto Zucchini and Peach Pizza with Burrata. All of summer’s best produce on a pizza! Three of my favorite cheeses, fresh garden herbs, sweet peaches, savory zucchini, and a little bit of spiciness to balance it all out. It’s the only pizza recipe you need this summer…it’s true! Welcome to August everyone! We’ve officially entered […]

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Roasted Butternut Squash Apple Burrata Pizza.
September 21, 2016
Roasted Butternut Squash Apple Burrata Pizza.

Oh hey! Who’s ready for roasted butternut squash apple burrata pizza!

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Ultimate Spring Brunch Board.
April 17, 2019
Ultimate Spring Brunch Board.

Ultimate Spring Brunch Board…this is that can’t beat brunch spread that has something for everyone. Roasted baby potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads that every brunch needs…and then some. The potatoes and bacon are cooked together on ONE sheet pan, while the rest of […]

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Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas.
August 1, 2019
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas.

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas, this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a “jammy” cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas. This is […]

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