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Homemade Instant Oatmeal 5 Ways…For Back to School.
August 16, 2015
Homemade Instant Oatmeal 5 Ways…For Back to School.

YOU GUYS!!

You guys, I am SOO exited to tell you about today’s post!

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Everything Cheesy Potato and Egg Breakfast Casserole.
December 26, 2018
Everything Cheesy Potato and Egg Breakfast Casserole.

This Everything Cheesy Potato and Egg Breakfast Casserole is the best make ahead holiday brunch recipe. Leftover mashed potatoes, mixed with two cheeses, baby spinach, and crispy bacon. Then topped off with eggs and baked until the eggs are just set. Finish the casserole off with a sprinkle of everything bagel spice and fresh herbs. This […]

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Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
November 15, 2015
Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.

{This post is sponsored by ModCloth!} Thanksgiving is so close I can almost feel it! I am beyond excited for the big day! I am in full swing holiday mode – planning, prepping and basically doing my best to be prepared for the upcoming holiday feast! We always have a pretty big crowd for Thanksgiving. My […]

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Breakfast Tacos Al Pastor.
April 20, 2017
Breakfast Tacos Al Pastor.

Taking the brunch game to a whole new level today.

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My Favorite Healthy…ish Recipes.
December 31, 2018
My Favorite Healthy…ish Recipes.

2019 is here and to kick-start the new year, I’m sharing my Favorite Healthy…ish Recipes. I’ve included healthy recipes for everything from breakfast, to lunch, to dinner, to dessert. And each and every one of them is delicious. Let me know which recipe is your favorite? Did you know that the most googled words on […]

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Cheaters No Knead Dutch Oven Sourdough Bread.
September 19, 2017
Cheaters No Knead Dutch Oven Sourdough Bread.

It’s about that time of year when I crave bread baking and this cheaters no knead dutch oven sourdough bread is my newest homemade bread that I am obsessed with.

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Snowflake Pull-Apart Monkey Bread.
December 12, 2017
Snowflake Pull-Apart Monkey Bread.

If there’s one thing December needs, it’s this Snowflake Pull-Apart Monkey Bread.

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Towering Flourless Chocolate Stout Cakes
March 8, 2013
Towering Flourless Chocolate Stout Cakes

Flourless cakes are the bomb. And no, I am not going all no carb on you. Trust me that could never happen at our house. I am pretty sure we consume a whole loaf of whole grain bread every morning. Oh, and then there’s Kai and his bagels. The kid loves bagels. There are definitely […]

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Currently Happening on Instagram.

  • Pumpkin Butter Chocolate Chip Cookies. Meet the not cakey pumpkin cookie. The dough is swirled with browned butter, pumpkin butter (which is KEY), pumpkin spice, and a good amount of chocolate. And before baking? The cookie dough balls are rolled through cinnamon sugar...so like a cross between a chocolate chip cookie, pumpkin cookie, and snickerdoodle. Again perfect. They’re slightly crisp on the edges, but soft and gooey in the middle. Recipe on HBH today- link in profile 🎃 Get at it and make some cookies this weekend. #eeeeeats #imsomartha #CLkitchen #pumpkin
  • Crockpot Parmesan White Bean Chicken Soup...snow day soup. My caption for the next 5 months because fall is gone and winter is here. For me anyway. Not ready for it, BUT ready for soup. This is kind of like your moms soup, but better because there is a very good amount of parmesan involved. Just be sure to add pasta and herby roasted squash (that taste like cheesy chips)…easy and SO DELICIOUS. Make it in the crockpot, instant pot, or the stove. It's good either way.  Shared the recipe last week - link in profile. #f52grams #imsomartha #instantpot
  • Crispy Rosemary Butter Roasted Potatoes...add roasted garlic + plenty of flaky sea salt. Sometimes it's the simplest things are the BEST. And trust me, these are good. Perfectly crisp, almost potato chip-like, and so very addicting. My only tip? Double the recipe because these are always the first thing to disappear. Recipe on HBH - linked in profile. #f52grams #fall #imsomartha #CLkitchen
  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum

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