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Raspberry Lemon Ricotta Dutch Baby.
March 20, 2018
Raspberry Lemon Ricotta Dutch Baby.

Kicking off spring with this Raspberry Lemon Ricotta Dutch Baby. You guys, I know that the calendar says it’s spring and all, but the weather is saying a completely different story. It’s snowing as I type this and I am very, very cold. To be expected, it finally snows here once spring rolls around (because […]

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No-Bake Quinoa Crumble Bars
January 6, 2013
No-Bake Quinoa Crumble Bars

You want to know what happens when you take pictures of food in front of people? Well, actually a few things happen. See first, first you get a weird look. The look that says like “why on earth is she taking pictures of the food? And why is she strategically placing it on the floor?”. Then you get the questions: “Um […]

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Peach Burrata Pizza with Honey Balsamic.
July 14, 2016
Peach Burrata Pizza with Honey Balsamic.

It’s a summer pizza kind of Thursday! YES.

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nine favorite things.
October 29, 2017
nine favorite things.

Thanks for joining me for another Nine Favorite Things post.

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Nine Favorite Things.
March 4, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Welcome to yet another Sunday Favorite’s post. The very first of March to be exact! Speaking of which, is anyone else excited that March is here? If March is here that means spring is on its way, and for me, that means flowers! I think […]

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Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.
February 28, 2018
Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes.

So excited about this Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes. I know it is only Wednesday, but this week has already flown by. I hit the ground running on Monday with meeting after meeting and it was the best way to start my week. It’s odd, some weeks can be full of […]

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Bursting Blueberry Cornmeal Waffles.
August 24, 2018
Bursting Blueberry Cornmeal Waffles.

Because your weekend very much NEEDS blueberry waffles. These waffles are extra special, made with a touch of cornmeal, buttermilk, fresh blueberries, and topped with a simple homemade blueberry syrup. Bring on weekend mornings and plenty of fresh blueberry waffles!   Those of you have been reading or following along with me on Instagram this […]

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Oatmeal Chocolate Carmel Bars
February 26, 2013
Oatmeal Chocolate Carmel Bars

I think it has been a whole week since I have shared a dessert. I mean I know on Friday I told you guys about those Banana Bread Pancakes with the Vanilla Coconut Drizzle, but really those so do not count. I mean, one they are healthy  (no really they are, just check out the […]

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Nine Favorite Things.
October 8, 2017
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post!

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Currently Happening on Instagram.

  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY.
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2 tbs extra virgin olive oil
1 pound chicken breasts
1 tsp each dried oregano + paprika
red pepper flakes
kosher salt and black pepper
2 tbs butter
1 medium shallot, chopped
2 cloves garlic, minced or grated
1 cup dry orzo pasta
1/3 cup dry white wine
1 cup heavy cream (or canned coconut milk)
2 tsp Dijon mustard
1/3 cup grated parmesan cheese
2 cups fresh baby spinach
1/2 cup oil packed sun-dried tomatoes, oil drained
juice of 1 lemon ..
Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet.

Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes

Serve the chicken topped with lemon juice. 
#recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary
  • Creamy Chicken and Gnocchi Soup with Crispy (buttery) Mushrooms. All the things you love about chicken soup but with the addition of an extra creamy broth, soft pillowy gnocchi, and even some garlicky mushrooms too. So, it's better. And? It’s the easiest dinner. Just throw everything into the slow cooker (instant pot OR make on the stove) and done. It's creamy + herby + a little cheesy. And then gnocchi + mushrooms!?! SO GOOD. Grab the full recipe in Half Baked Harvest Super Simple. Link in profile 🖤 do I make this on stories?  #hbhsupersimple #instantpot #soup