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7 Day Healthy Eating Meal Plan.
January 1, 2018
7 Day Healthy Eating Meal Plan.

Kicking off the New Year with my 7 day healthy eating meal plan. Happy January 1st and welcome to 2018! I’m stopping in for a quick post today to share some more healthy eating inspiration. Tomorrow I’ll have plenty of brand new healthy recipes coming your way, but first, I wanted to give you all some sample […]

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Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.
May 29, 2018
Breakfast Grilled Cheese with Soft Scrambled Eggs and Pesto.

Soft scrambled eggs, fontina cheese, and basil pesto all sandwiched together between two slices of sourdough bread, then pan cooked and finished off with a drizzle of sweet honey. It’s breakfast perfection on so many levels and comes together in just minutes…great for both weekends and weekdays! I figured this was the perfect recipe to […]

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Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.
February 21, 2019
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.

Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs…this is that can’t beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan, making this a super […]

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Cinnamon Crunch Bagel Loaf.
February 24, 2015
Cinnamon Crunch Bagel Loaf.

I have been on this humongous breakfast kick lately.

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Oatmeal Chocolate Chip Cookie Cereal
June 4, 2013
Oatmeal Chocolate Chip Cookie Cereal

Oh yes, we are doing cookies for breakfast! Really, who would not want cookies for breakfast!? For some reason when I think of summer and breakfast I think cereal. This has nothing to do with my childhood because honestly I did not eat all that much cereal growing up. When I was younger, by younger […]

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Super Healthy Breakfast (or anytime) Cookies.
March 19, 2013
Super Healthy Breakfast (or anytime) Cookies.

Yup, these cookies are healthy enough to eat for breakfast. No, I am not trying to mess with you. Promise. Asher and I made these over the weekend. Oh, and real quickly here, we have got to clarify something. I am pretty sure there are a lot of you out there who think Asher is […]

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Peanut Butter Acai Bowl.
June 14, 2016
Peanut Butter Acai Bowl.

If only all food could be this pretty.

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Overnight Gingerbread Cinnamon Rolls.
December 1, 2017
Overnight Gingerbread Cinnamon Rolls.

Kicking off December the best way I know how to, with these Overnight Gingerbread Cinnamon Rolls.

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Currently Happening on Instagram.

  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple cider

Add in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Mix streusel: 
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly chopped

Mix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large egg

Layer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple
  • Pumpkin Coffee Cake Muffins...with Cinnamon Honey Butter. Snowed all day. It's still snowing...I'm not ready for it. SO. Baking my favorite muffins is obviously the thing to do. These are an oldie, but such a goodie and perfect cold days. They are stuffed with cream cheese, topped with crumbly streusel, and best served warm with generous smear of cinnamon honey butter. Nothing better. Recipe on HBH - link in profile 🎃 But should I also make these on my stories?? #eeeeeats #imsomartha #CLkitchen #pumpkin

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