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My 20 Favorite Winter Crockpot Recipes.
December 28, 2016
My 20 Favorite Winter Crockpot Recipes.

You guys. It is FREEZING! I mean, it’s not the coldest it’s ever been or anything, but it’s cold. We have snow on the ground and it’s currently 6 degrees out. Since this week is all about cozy foods, spending time with family and friends, relaxing and preparing to welcome in the New Year, I […]

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Thai Peanut Soup with Grilled Peanut Butter Croutons
March 4, 2013
Thai Peanut Soup with Grilled Peanut Butter Croutons

[social_warfare]Did you guys have a lot of soup growing up? Cause, I don’t remember ever having soup. Ok, wait I take that back I do remember eating Ramen a few times, but that quickly stopped when Mom and I realized how bad is was for you. Our dinners were pretty simple. Chicken and rice, steak […]

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15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta
August 19, 2013
15 Minute Creamy Cashew Sun-Dried Tomato Basil Pappardelle Pasta

Simple. This is so simple and so good. And yes, it really does only take 15 minutes.

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A Week of (Healthy) Cozy Winter Recipes.
January 15, 2017
A Week of (Healthy) Cozy Winter Recipes.

Sundays in January are some of my favorites.

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Fried Apple Pies + Links to Inspire.
September 28, 2014
Fried Apple Pies + Links to Inspire.

If I could, I would ship these out all over the world to you guys.

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7 Day Healthy Eating Meal Plan.
January 1, 2018
7 Day Healthy Eating Meal Plan.

Kicking off the New Year with my 7 day healthy eating meal plan. Happy January 1st and welcome to 2018! I’m stopping in for a quick post today to share some more healthy eating inspiration. Tomorrow I’ll have plenty of brand new healthy recipes coming your way, but first, I wanted to give you all some sample […]

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Moroccan Roasted Garlic Pesto and Cashew Pizza
August 15, 2013
Moroccan Roasted Garlic Pesto and Cashew Pizza

Time to step a little outside the box today. With spiced up Moroccan Roasted Garlic Pesto and Cashew Pizza! Trust me, I was scared.

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Nine Favorite Things.
April 15, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. This time of year always leaves me craving colorful flowers. It’s spring, and in most places the flowers have finally started to bloom, the grass is growing, and the temperatures are slowly starting to rise (I heard it was 80 degrees in NYC on Friday!), […]

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Currently Happening on Instagram.

  • Weeknight (30 minute) Thai Chicken Meatball Khao Soi. I am way too excited about this recipe. It's everything good --> creamy curried coconut broth + crispy gingery meatballs + egg noodles...and all the toppings (don't be shy with them). Everything all together? It. Is. The. BEST. It's easy. It's healthy. And perfect for this blizzard happening currently outside. Shared the recipe on HBH today (link in profile) and making this on stories real soon :) #hbhhealthyjanuary
  • Creamy (garlic butter) Sun-Dried Tomato Tuscan Chicken and Orzo. Just like your favorite Italian chicken and pasta dinner, but all made in one skillet. It's everyone's favorite --> creamy, a little garlicky, lemony and best served with crusty bread for scooping up that cream sauce. Maybe add some wine too :) ENJOY.
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2 tbs extra virgin olive oil
1 pound chicken breasts
1 tsp each dried oregano + paprika
red pepper flakes
kosher salt and black pepper
2 tbs butter
1 medium shallot, chopped
2 cloves garlic, minced or grated
1 cup dry orzo pasta
1/3 cup dry white wine
1 cup heavy cream (or canned coconut milk)
2 tsp Dijon mustard
1/3 cup grated parmesan cheese
2 cups fresh baby spinach
1/2 cup oil packed sun-dried tomatoes, oil drained
juice of 1 lemon ..
Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Rub the chicken with olive oil, the oregano, paprika, red pepper flakes, salt, and pepper. Sear on both sides until golden, 3-5 minutes per side. Remove the chicken from the skillet.

Add the butter and shallot, cooking 3 minutes. Add the garlic and orzo, cooking until lightly golden, 2-3 minutes. Add the wine and de-glaze the pan. Add 1 1/2 cups water. Bring to a boil, cook 3-5 minutes, then add the cream, mustard, parmesan, spinach, and sun-dried tomatoes, stirring until the spinach has wilted. Slide the chicken and any juices left on the plate back into the skillet. Transfer to the oven and bake at 425, uncovered for 10-15 minutes

Serve the chicken topped with lemon juice. 
#recipevideo #easyrecipes
  • (simplest) Whipped Ricotta Toast with lemon thyme honey --> olive oil toasted sourdough bread (favorite) + creamy whipped ricotta (nothing is better) + caramelized oranges (sooo good) + salty prosciutto (not needed, but especially delicious + honey infused with lemon and thyme. Simple, but yet, so much going on. Takes 15 minutes to make...and it's good any time of the day. Recipe on the blog - linked in profile. #hbhhealthyjanuary #toast #f52grams
  • Creamy Tuscan Pesto and Burrata Pasta...with artichokes, white beans, lemon, and even some greens too. Because when Monday feels more like Sunday, why not make the biggest pot of creamy pasta? Trust me, it's a good idea. Added bonus? This is all made in one pot, start to finish. So it's easy + creamy and delicious too. Recipe on the blog today - linked in profile. What's everyone making?  #f52grams #burrata #hbhhealthyjanuary