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Crème Fraîche Chocolate Chunk Cookie Bars.
July 19, 2019
Crème Fraîche Chocolate Chunk Cookie Bars.

Crème Fraîche Chocolate Chunk Cookie Bars. Sweet, doughy, buttery, filled with chocolate chunks, and swirled with a creamy crème fraîche that’s almost custard-like. If your day needs a sweet, chocolatey treat, you should be making these bars…Because sometimes all you need to brighten your day is a really good cookie! These bars are the BEST, […]

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Corn, Tomato, and Avocado Chickpea Salad.
August 13, 2019
Corn, Tomato, and Avocado Chickpea Salad.

The everything but the kitchen sink Corn, Tomato, and Avocado Chickpea Salad. If you’re going to eat a salad today, it should definitely be this salad. It’s the perfect quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, refreshing […]

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October 31, 2012
Pull Apart Pumpkin Cinnamon Bread.

Happy Halloween! Hope everyone has enjoyed October and all that comes with it! But at last tomorrow will be November and the Holiday craziness can begin! I know, I know, it’s still Halloween and I need to take a serious chill pill. Please don’t get me wrong I love Halloween, but I have been looking […]

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How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

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Blueberry Basil Balsamic Mozzarella Crisps
June 2, 2013
Blueberry Basil Balsamic Mozzarella Crisps

I used to not do stuff like this. I used to not put my beloved summer fruit in a pot and cook it. No, I would have never done that! I used to not put my beloved summer fruit with melty oozing cheese. Fruit and cheese? Say what? I used to not do a lot […]

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20 recipes for cinco de mayo.
May 4, 2013
20 recipes for cinco de mayo.

So I am sure you guys have realized this already, but I have posted and insane amount of Mexican recipes over the last couple weeks. Tacos, quesadillas, guacamole, salsa, burritos, burrito bowls, salads, I think I have pretty much covered all the Cinco de Mayo basis. I mean seriously I even made strawberry margarita donuts (Oh […]

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Szechuan Noodles with Broccoli
November 29, 2012
Szechuan Noodles with Broccoli

So you probably need a break from all those Christmas cookies? Or maybe not. How about this? A seriously good Asian pasta and then some Nutella Oatmeal Lace Cookies or maybe some Snickerdoodles or maybe even some leftover Candy Cane Cinnamon Rolls from Breakfast! And OMG I almost forgot about some heavenly Christmas Hot Cocoa! […]

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Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
July 2, 2013
Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup

Sometimes I do thoughtless things. Things like forgetting to put the cream on the Bourbon Peaches and CREAM pancakes. Sometimes I am just so excited about a recipe. So excited in fact, that I forget to actually add the ingredients that make up the recipe. I am not even talking little things like maybe a […]

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Thyme, Honey, Peach, and Goat Cheese Crostini.
June 25, 2018
Thyme, Honey, Peach, and Goat Cheese Crostini.

Thyme, Honey, Peach, and Goat Cheese Crostini. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining and light lunches, and is the perfect way to use up those fresh farmers market peaches from now until early fall. Trust me, once you try this recipe, […]

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Blueberry Chamomile Galette.
June 12, 2018
Blueberry Chamomile Galette.

Bursting with fresh summer blueberries, sweetened with chamomile infused honey, and made using flakey, buttery, puff pastry, this blueberry galette is truly a summertime treat. It’s beyond delicious, so incredibly easy, and extra pretty. Bonus? You can swap the blueberries for your favorite berry or use a combo of fresh berries! Either way, you can’t […]

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Crockpot Mexican Chili Lime Chicken.
May 1, 2016
Crockpot Mexican Chili Lime Chicken.

It’s time for an easy Sunday dinner…but a fun and healthy Mexican one too!

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Currently Happening on Instagram.

  • Spiced Pecan Apple Cider Doughnut Cake. Because nothing is better than Sunday baking in the fall. This is a new favorite. The key is ripple of sweet maple throughout the center of the cake makes it gooey and so dang good. And then well, butter and apples, and a good amount of cinnamon sugar too. Make this please. It will make your Sunday...and the leftovers are good all week long. Full recipe with details on HBH (link in profile). 🍎🍂
For the batter, beat together:
12 tablespoons soft salted butter
3/4 cup packed brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1/2 cup apple butter
1 cup apple cider

Add in:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Mix streusel: 
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1 stick (8 tablespoons) cold butter cubed
2 honeycrisp apples, chopped
1 cup pecans, roughly chopped

Mix Maple sauce:
1/3 cup maple syrup
1 teaspoon vanilla extract
1 large egg

Layer 1/2 the batter, then 3/4 of the streusel, and all of the maple sauce. Cover with the remaining batter, add the remaining streusel. Bake at 375 for 55-60 minutes. Let cool 10 minutes and then invert the cake onto a plate. Brush the with melted butter, then sprinkle with cinnamon sugar. Eat warm and enjoy!! #eatingfortheinsta #recipevideo #instayum #applecake
  • October nights require a good cocktail, enter the “Sleepy Hollow” Cocktail. An "eerie" name for a dang good tequila cocktail because I like to have fun with these drinks...but I like to make them GOOD 🎃 made with rosemary, orange infused honey, a good shot of tequila, a splash of pomegranate, some other things, and finished with an extra fancy sugared rim (mostly because it’s fun). Kind of like a margarita, but dressed up for October. Recipe on HBH - linked in profile. PS. I had the HARDEST time name this. What would you call this drink?? Get creative 💀#spookycocktailsaturday #Halloween #hbhcocktailsaturday #tequila
  • It is FREEZING here…think single digits cold! Sooo, I’m making my 3 Cheese Stuffed Shells, because when it’s this cold, you make cheesy pasta. To me this dish is kind of like cheese filled ravioli, but without all the work. These shells are beyond good (the sauce is everything...and it's all made in 1 skillet…easy). The full recipe lives in the new cookbook, HBH Super Simple. BUT I’m going to make the recipe - start to finish - on my stories currently...because we should all be making stuffed pasta shells this weekend. And? If you haven't pre-order the cookbook yet, the link is in my profile. #pasta #f52grams #hbhsupersimple
  • Pumpkin Coffee Cake Muffins...with Cinnamon Honey Butter. Snowed all day. It's still snowing...I'm not ready for it. SO. Baking my favorite muffins is obviously the thing to do. These are an oldie, but such a goodie and perfect cold days. They are stuffed with cream cheese, topped with crumbly streusel, and best served warm with generous smear of cinnamon honey butter. Nothing better. Recipe on HBH - link in profile 🎃 But should I also make these on my stories?? #eeeeeats #imsomartha #CLkitchen #pumpkin

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