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Nine Favorite Things.
October 7, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. With the first full week of October now tucked behind us, I am in full on fall mode. I’m craving all things warm and cozy, and of course, everything pumpkin spice. Typical of me? Yes, for sure, but I love autumn so much…I know, I […]

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Apple Butter Cinnamon French Toast Sticks + Video
September 16, 2016
Apple Butter Cinnamon French Toast Sticks + Video

I wish you could see how excited I am right now!!

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Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.
July 29, 2014
Sweet Balsamic Strawberries w/Whipped Ricotta Cream and Maple Glazed Seeded Nuts.

I realized this past weekend that strawberries have been way too absent around here.

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Best Ever Hot Chocolate French Toast.
December 13, 2013
Best Ever Hot Chocolate French Toast.

Yes, I am one hundred percent serious. Now please, do not get confused. I am in no way suggesting this for breakfast, although I can totally find many ways in my brain to justify this as breakfast. No, this is dessert and this dessert does not mess around.

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Turkish Fried Eggs in Herbed Yogurt.
January 7, 2016
Turkish Fried Eggs in Herbed Yogurt.

You knew this had to be coming, right?!?

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Rye Bacon Pancakes with Blueberries.
February 20, 2018
Rye Bacon Pancakes with Blueberries.

Rye Bacon Pancakes with Blueberries…breakfast for dinner anyone? Um, yes please! Pretty sure I’ve said this a million times over now, but I think breakfast for dinner is probably one of my favorite things ever. I mean, who doesn’t love a stack of pancakes for dinner. They’re fun, delicious and just what a Tuesday night […]

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Hawaiian BBQ Quesadillas with Pineapple-Mango Guacamole
June 5, 2013
Hawaiian BBQ Quesadillas with Pineapple-Mango Guacamole

It’s time. Time to break out the hula skirts, grab a lay and most definitely a fruity drink, one preferably with those cute little umbrellas and a slice of pineapple sitting on the rim. Oh yes, today we are doing Hawaiian, and if we are doing Hawaiian we might as well just go all out! Cause […]

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Vanilla Chia and Earl Grey Chocolate Banana Muffins.
January 6, 2015
Vanilla Chia and Earl Grey Chocolate Banana Muffins.

Let’s make muffins and then eat them warm…with a hefty drizzle of chocolate.

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Currently Happening on Instagram.

  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum
  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas, and Creamy burrata...ok and some lemon too. It's GOOD + ready in under 45 minutes. Grab the recipe via the HBH cookbook Bonus Pack...which you If you’ve ordered HBH Super Simple or if you order it now, you can enter your receipt info and immediately receive the bonus pack. It’s a downloadable PDF with 13 never-before-seen recipes and entertaining tips. And yes, you can get this pasta recipe too. And also? I am going to make this stories tonight. So go get the recipe. Link in profile to download. #eeeeeats  #f52grams  #imsomartha
  • Parmesan Popovers with Crispy Sage Garlic Butter. This is a bit dramatic, but these are melt in your mouth, roll your eyes back GOOD. Light, airy (swipe to see), hinted with browned butter and parmesan cheese, and just good. And so easy to make. Just be sure to eat warm, right outta the oven. Nothing is better. Oh and these are good any time of the day just so you know. Shared the recipe last week on HBH - linked in profile. #eeeeeats #imsomartha #CLkitchen
  • GIVEAWAY (details below) Instant Pot Beer Braised Chicken. This is the dinner that is saving me right now. It’s a favorite recipe from years back. It used to take hours to make, BUT I adapted it for the @instantpotofficial and you know? It’s BETTER and EASY. This taste like slowly simmered chicken in a hearty, rich sauce, but it takes maybe 30 minutes start finish. It’s best for cold days.…and especially good with a side of rice…and homemade (honey butter) beer bread.  Grab the recipe on HBH - linked in profile. 
Giveaway Details: 2 winners will win a set of 3 @instantpotofficial products, all members of the new Instant family (the Instant Pot Duo Evo Plus, the Instant Vortex Air Fryer oven, and the Instant Ace Plus Blender) To enter:  leave a comment tagging a friend (or friends) who would love to cook and bake with these products. Give away ends Wednesday (10/16)! #InstantPot, #InstantFamily, #DinnerDone #sponsored

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