Your Search Results

Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
March 14, 2013
Asian Grilled Salmon Pineapple and Rice Lettuce Wraps

The coolest thing just happened about five minutes ago. My next door neighbor (high Alton and Jan) just came over to tell me how great he and his wife think my blog is and that they are now fans of “Chef Tieghan”. They even gave me a hand written note! Apparently they are big foodies!

Read More >
Nine Favorite Things.
January 28, 2018
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Hard to believe it’s already the last Sunday of January and that we are well into the 2018 year. This past month has been full of so much. Everything from sharing healthy recipes, filming new cooking videos, incorporating new, behind the scenes, changes, and watching […]

Read More >
Nutella Stuffed Pumpkin Beignets.
October 28, 2016
Nutella Stuffed Pumpkin Beignets.

Best fall dessert (…breakfast?). Like Ever.

Read More >
Pumpkin Spice French Toast with Cider Syrup.
October 31, 2017
Pumpkin Spice French Toast with Cider Syrup.

Happy Halloween! I can’t think of a better way to start off Halloween then with this Pumpkin Spice French Toast with Cider Syrup.

Read More >
Jalapeño Cheddar Cornbread Pancakes with Roasted Blueberry Honey Syrup
August 16, 2013
Jalapeño Cheddar Cornbread Pancakes with Roasted Blueberry Honey Syrup

You guys. It’s pancakes. And on a Friday. And there is no chocolate.  Like none at all.

Read More >
The Perfect Moroccan Brunch.
May 1, 2017
The Perfect Moroccan Brunch.

Guys, I have the perfect Moroccan brunch menu to share today.

Read More >
Freezer Friendly Whole Grain Waffles.
August 15, 2017
Freezer Friendly Whole Grain Waffles.

Everyone knows the month of August is back to school, but for me, these freezer friendly whole grain waffles are also back to childhood.

Read More >
Browned Butter Cinnamon Peach Dutch Baby.
July 13, 2018
Browned Butter Cinnamon Peach Dutch Baby.

Browned Butter Cinnamon Peach Dutch Baby. Light, airy, and swirled with sweet peaches, brown butter, and cinnamon sugar. This takes almost no time to make, is super simple, and so incredibly delicious. Nothing beats this skillet Dutch baby pancake (morning, afternoon, or night), it’s my favorite dutch baby of the summer, and I’m confident will soon […]

Read More >
Cheesecake Eggs with Shortbread Soldiers.
February 28, 2016
Cheesecake Eggs with Shortbread Soldiers.

Remember Brunch Sunday??? Well, I’m back for round two this week with these crazy fun and delicious cheesecake eggs! I can’t really say they’re completely breakfast food, but then hey, why not?!?! Cheesecake for breakfast sounds pretty good to me, so I’m going with it! This recipe comes from Aimee Twigger’s new book Love, Aimee x. […]

Read More >
Blueberry Lemon Ricotta Pancakes.
February 22, 2019
Blueberry Lemon Ricotta Pancakes.

Bursting Blueberry Lemon Ricotta Pancakes. Everyone needs a go-to blueberry pancake recipe, and this is it! These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all around delicious. And as if […]

Read More >

Currently Happening on Instagram.

  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum
  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas, and Creamy burrata...ok and some lemon too. It's GOOD + ready in under 45 minutes. Grab the recipe via the HBH cookbook Bonus Pack...which you If you’ve ordered HBH Super Simple or if you order it now, you can enter your receipt info and immediately receive the bonus pack. It’s a downloadable PDF with 13 never-before-seen recipes and entertaining tips. And yes, you can get this pasta recipe too. And also? I am going to make this stories tonight. So go get the recipe. Link in profile to download. #eeeeeats  #f52grams  #imsomartha
  • Parmesan Popovers with Crispy Sage Garlic Butter. This is a bit dramatic, but these are melt in your mouth, roll your eyes back GOOD. Light, airy (swipe to see), hinted with browned butter and parmesan cheese, and just good. And so easy to make. Just be sure to eat warm, right outta the oven. Nothing is better. Oh and these are good any time of the day just so you know. Shared the recipe last week on HBH - linked in profile. #eeeeeats #imsomartha #CLkitchen
  • GIVEAWAY (details below) Instant Pot Beer Braised Chicken. This is the dinner that is saving me right now. It’s a favorite recipe from years back. It used to take hours to make, BUT I adapted it for the @instantpotofficial and you know? It’s BETTER and EASY. This taste like slowly simmered chicken in a hearty, rich sauce, but it takes maybe 30 minutes start finish. It’s best for cold days.…and especially good with a side of rice…and homemade (honey butter) beer bread.  Grab the recipe on HBH - linked in profile. 
Giveaway Details: 2 winners will win a set of 3 @instantpotofficial products, all members of the new Instant family (the Instant Pot Duo Evo Plus, the Instant Vortex Air Fryer oven, and the Instant Ace Plus Blender) To enter:  leave a comment tagging a friend (or friends) who would love to cook and bake with these products. Give away ends Wednesday (10/16)! #InstantPot, #InstantFamily, #DinnerDone #sponsored

Sign up for my

5 Secrets to Super Simple Meals

Free email series!