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My 46 Favorite Healthy Recipes for the New Year.
December 30, 2017
My 46 Favorite Healthy Recipes for the New Year.

Sharing my 46 favorite healthy recipes for the New Year today!

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Nine Favorite Things.
April 7, 2019
Nine Favorite Things.

Thanks for joining me for another Nine Favorite Things post. Happy first Sunday of April everyone! In the midst of a crazy work schedule, we’ve also been working hard to bring on some new HBH team members. I’m not sure if this is the place to talk about this type of thing, but hey, it’s […]

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Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.
May 12, 2017
Buttermilk Pancakes with Chamomile Cream and Gingered Strawberries.

Ending the week with a stack of fluffy buttermilk pancakes just feels good.

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Strawberry Glazed Chai Doughnuts.
May 21, 2019
Strawberry Glazed Chai Doughnuts.

Embracing strawberry season with these pretty Strawberry Glazed Chai Doughnuts. Homemade brioche doughnuts, flavored with chai spice, and finished with a perfectly sweet strawberry, white chocolate glaze. The doughnuts are light, fluffy, and perfectly hinted with chai flavor. This strawberry glaze is truly the icing on the cake…or the doughnut. Happiest Tuesday all! I know […]

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Buffalo Cheddar Chex Mix.
January 26, 2014
Buffalo Cheddar Chex Mix.

I have the ultimate snack for you.

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Giant Vanilla Salted Butterscotch Sticky Buns
November 19, 2013
Giant Vanilla Salted Butterscotch Sticky Buns

I have some news. No, I am not writing a cookbook (I wish!) and no I am not getting married (only twenty, although my mom was married at eighteen). Nope, yesterday my mixer broke.

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Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof)
July 26, 2013
Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof)

I feel it is fitting to share this recipe with you on this very happy Friday. It’s Healthy Dark Chocolate Chunk Oatmeal Cookie Bars (Idiot Proof), so you have to try them!! Because yesterday we fried lobster and cheese all at the same time. But is summer and it was lobster, and blue cheese, and so […]

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Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas
August 26, 2013
Creamy Avocado + Hatch Chile Chicken Charred Corn Crepechiladas

So, I am kind of excited about these. First of all, you all know how much I love crepes. I have perfected the art of making crepes and am trying to use them in every way possible way.

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Currently Happening on Instagram.

  • Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter...served up in a white wine and cider pan sauce. It's east and it's very good. And that pretty much says it all right there. OK plus, this is everyone favorite skillet chicken dinner of fall and if you haven't made it yet, you should make it soon. Tip? Serve with rice pilaf or go for the mashed potatoes. It will be very good either way. **
4 chicken cutlets
kosher salt and black pepper
4 teaspoons apple butter
1/2 cup crumbled blue cheese or 4 slices gouda cheese
8 thin slices prosciutto
2 small shallots, halved
4 garlic cloves, smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
2 sprigs fresh rosemary + thyme

Season the chicken with salt and pepper. Spread with 1 tsp apple butter, top with cheese, wrap in 2 pieces of prosciutto. Transfer the chicken to a skillet. Add the shallots, garlic, apples, rosemary and thyme. Drizzle with olive oil Roast at 425 for 15-20 minutes.

Switch the oven to broil. Broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven transfer the chicken + apples to a plate. 
Make the sauce: place the skillet with the shallots and garlic over medium heat. Add 2 tbs butter and 12 sage leaves. Cook until the sage is crisp. Remove the sage from the skillet. Add 1/2 cup wine and 1/2 cup cider. Bring to a boil. Boil 5 minutes. Slide the chicken and apples into the skillet, simmer 1 minute. 
Serve the chicken topped with apples. Drizzle over any pan sauce. Top with fried sage. Serve with rice or mashers + crusty bread. YUMMMM. 
#eatingfortheinsta #falldinners #instayum
  • Slow Roasted Mushroom Pasta with Extra Crispy Rosemary Chickpeas, and Creamy burrata...ok and some lemon too. It's GOOD + ready in under 45 minutes. Grab the recipe via the HBH cookbook Bonus Pack...which you If you’ve ordered HBH Super Simple or if you order it now, you can enter your receipt info and immediately receive the bonus pack. It’s a downloadable PDF with 13 never-before-seen recipes and entertaining tips. And yes, you can get this pasta recipe too. And also? I am going to make this stories tonight. So go get the recipe. Link in profile to download. #eeeeeats  #f52grams  #imsomartha
  • Parmesan Popovers with Crispy Sage Garlic Butter. This is a bit dramatic, but these are melt in your mouth, roll your eyes back GOOD. Light, airy (swipe to see), hinted with browned butter and parmesan cheese, and just good. And so easy to make. Just be sure to eat warm, right outta the oven. Nothing is better. Oh and these are good any time of the day just so you know. Shared the recipe last week on HBH - linked in profile. #eeeeeats #imsomartha #CLkitchen
  • GIVEAWAY (details below) Instant Pot Beer Braised Chicken. This is the dinner that is saving me right now. It’s a favorite recipe from years back. It used to take hours to make, BUT I adapted it for the @instantpotofficial and you know? It’s BETTER and EASY. This taste like slowly simmered chicken in a hearty, rich sauce, but it takes maybe 30 minutes start finish. It’s best for cold days.…and especially good with a side of rice…and homemade (honey butter) beer bread.  Grab the recipe on HBH - linked in profile. 
Giveaway Details: 2 winners will win a set of 3 @instantpotofficial products, all members of the new Instant family (the Instant Pot Duo Evo Plus, the Instant Vortex Air Fryer oven, and the Instant Ace Plus Blender) To enter:  leave a comment tagging a friend (or friends) who would love to cook and bake with these products. Give away ends Wednesday (10/16)! #InstantPot, #InstantFamily, #DinnerDone #sponsored

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