This quick and easy 30 Minute Spicy Miso Chicken Katsu Ramen is for those nights when you’re craving your favorite bowl of Ramen, but need it fast and made at home. All cooked in one pot, using healthy, pantry staple ingredients. This ramen is flavored with miso and chili paste. It’s creamy, spicy, and yes…filled with plenty of ramen noodles. Each bowl is topped with crispy sesame Katsu chicken for the best bowl of homemade ramen…even better than a restaurant! Best enjoyed on cold days, because there’s nothing better than a steaming bowl of ramen on a cold winter’s night.

overhead photo of 30 Minute Spicy Miso Chicken Katsu Ramen

I’m sure I’ve told this story a million and one times by now, but growing up there was a time when my mom and I practically lived on ramen (we called it Oodles of Noodles). I must have been in third or fourth grade because  I know I got out of school earlier than my brothers.

I’m not going to lie, these were the school years that were my favorite. It’s no secret that as the only girl growing up in a house with five brothers, I craved my mom’s attention more than anyone. And trust me, her attention was hard to get. With six kids, she always had something to be doing. But when I was able to come home from school two hours earlier than my brothers (my school got out at 2:45 pm, but the middle didn’t get out until 4 pm) it meant that I had my mom pretty much to myself for two hours. Yeah, my younger brother Kai was home too, but he always entertained himself and never needed much. And then Red was just a tiny baby, so though he required attention, it honestly wasn’t much. Those were my two hours, five days a week and I loved them.

On the cold, rainy Cleveland days, I’d come home and my mom would make up ramen. We’d eat sitting by the fire while she worked away on whatever she was doing and I chatted her ear off…or just watched Gilmore Girls.

I know it doesn’t sound like much, but I loved that time. And to this day, I love ramen.

prep photo of chili sauce

So do you see where I’m going with this? Ramen will always be a special dish for me. I love creating new versions every winter. This year’s version is hands down my favorite yet.

It’s all about the miso broth and that crispy sesame Katsu chicken. I’ve never done anything like it, but I am fully obsessed. The chicken on top really makes it that much more delicious.

Chicken Katsu cooking in skillet

Making this ramen is quick, start with the broth.

This is quick, but you have to know, the broth is really the star of this ramen. It’s so simple, but the combination of miso and chili paste is just something extra special. I like to use white miso paste and my favorite chili sauce is Gochunchag, which is actually Korean chili paste. But it’s SO GOOD.

Crisp up some bacon in a big Dutch oven. I use the bacon only for flavor, but if you prefer to not use bacon, you can just omit it from the recipe and instead use a couple tablespoons of olive oil or sesame oil.

When the bacon is crisp, toss in lots of fresh garlic, shallots, ginger, and a good pinch of chili flakes. We LOVE this ramen spicy, but you can, of course, use as little or as many chili flakes as you’d like. Once everything is super fragrant, just pour in some broth, add some miso, chili paste, and a touch of coconut milk. Let this all simmer for a few minutes.

30 Minute Spicy Miso Chicken Katsu Ramen being poured into soup bowl

Now, onto the chicken Katsu.

Yes, the broth is the star, but the chicken has a major supporting role. Really, it’s the broth and chicken together. They make for the best bowl of ramen.

I made sure to keep the chicken simple and easy. I used chicken cutlets, then simply breaded them in Panko and sesame seeds. Super simple, but atop the spicy broth…so delicious.

For the actual ramen noodles, I love using Brown Rice and Millet Ramen noodles (which you can find at Whole Foods and in many grocery stores). These taste just like real deal ramen noodles, but they are much healthier, gluten-free, and vegan. Also, I recommend storing the soup and noodles separately, then adding the noodles just before serving. If you let the noodles sit in the soup, they will soak up all the broth and become very mushy.

And of course, no bowl of ramen is complete without the toppings, they’re the best part after all, right? I do soft-boiled eggs, plenty of green onions, toasted nori sheets, and lots of chili oil.

overhead photo of 30 Minute Spicy Miso Chicken Katsu Ramen

Each and every bite is so good.

My two younger brothers, Malachi and Red have both been to Japan and enjoyed plenty of ramen while there. But Kai said that this bowl has been the only bowl he’s had since Japan that actually tastes like the ramen they had there. It’s creamy, but spicy, and the flavor is spot on. They also very much enjoyed the excess amounts of chili oil I put on their bowls. I love a little chili oil.

So, I took that as a pretty darn good sign that this is my best bowl of ramen yet. It’s honestly perfect and the best bowl for cold nights. So how are we feeling? Monday night ramen? Promise it will not disappoint.

overhead photo of 30 Minute Spicy Miso Chicken Katsu Ramen

Looking for more warming winter soups? Here are a few to try:

Healthier Italian Wedding Soup with Lemon and Garlic

Lemony Garlic Chicken and Orzo Soup

Creamy Gnocchi Soup with Rosemary Bacon

Lastly, if you make this 30 Minute Spicy Miso Chicken Katsu Ramen, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

30 Minute Spicy Miso Chicken Katsu Ramen

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories Per Serving: 592 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Chicken Katsu

Instructions

  • 1. Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the garlic, shallots, ginger, and red pepper flakes. Cook, stirring occasionally, until caramelized, about 3 minutes. Pour in the broth, milk, and soy sauce, then whisk in the miso and chili paste. Reduce the heat to medium-low and simmer 10 minutes.
    2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere by using your fist to really pound the crumbs in. Place the chicken on a plate.
    3. Heat a few tablespoons of oil in a large skillet over medium-high. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.
    4. To the soup, stir in the noodles, spinach, and sesame oil. Let sit 5 minutes or until the noodles are soft. 
    5. To serve, divide the noodles between bowls and ladle over the soup back overtop. Add the chicken. Top as desired with eggs, green onions, sesame seeds, and chili oil. Serve immediately.

30 Minute Spicy Miso Chicken Katsu Ramen | halfbakedharvest.com

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Comments

  1. 5 stars
    This is a family favorite. Good flavor, the broth can easily be made ahead. My college age daughters have it in their recipe binder because it’s filling and they can have a couple of meals on it for the week!

    1. Hey Barbara,
      Happy Weekend! I am thrilled that this recipe was enjoyed, thanks so much for making it! xTieghan

    1. Hey Stephanie,
      Wonderful!! Thanks a bunch for making this recipe, I am so glad that it was enjoyed! ☀️xTieghan

  2. 5 stars
    I have made it 3 times. The last 2 times I substituted Char siu pork for the chicken katsu and it was great. Make the pork the night before. then slice thin and place on top of the Ramen bowl. Spinach is a nice touch as well

    1. Hey Thomas,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  3. 5 stars
    I have made this about twice now and making it again tonight! This recipe is amazing! I have done it with chicken and without chicken and overall it has always been a great turnout!

    1. Hey Neeli,
      Happy Friday! I am delighted that this recipe was enjoyed, thanks a lot for giving it a try! xTieghan

  4. 5 stars
    So delicious! This recipe will be on repeat in my house. Even my pickiest eater had two bowls. Absolutely love it.

    1. Hey Missy,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

  5. 5 stars
    Amazing!!! We’ve made this twice now and the flavors are just so good every time. Thank you for the perfect ramen recipe! 🙂

    1. Hey Madeline,
      Happy Monday! Thanks a bunch for giving this recipe a try, I am so glad it was enjoyed!! xTieghan

    1. Hey Deb,
      You can enter your email on the blog homepage. Please let me know if you have any other questions! xTieghan

    1. Hey Shannon,
      Thanks so much for making this recipe, I am so glad that it was enjoyed! xTieghan

  6. 5 stars
    LOVED IT! We have ate at restaurants with really good ramen but could never make it the same ourselves. This recipe is better than any ramen we have had and it was so easy! I used a heaping 1/2 teaspoon of red pepper flakes and 2 tablespoons of gochujang and it was perfect for our spice level. We also used pork loin instead of chicken katsu since we needed to use it up from the night before. So good! You have to try it if you love ramen.

    1. Hey there,
      So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan

    1. Hey Debbe,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a try! xTieghan

    1. Hey Carla,
      I just use the nori for serving. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Kathleen,
      You can keep in an airtight container in the fridge. I hope you love the soup! xTieghan

  7. 5 stars
    This was a hit with y whole family which does not happen often. It was a quick meal that tasted and looked like it took a lot longer. So good and flavorful!
    So glad I tried this and another of your recipes that I will make again.

    Thank you

    1. Hey Dawn,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  8. 5 stars
    I have made this at least 5 or 6 times and counting. Absolutely DELICIOUS! After one taste, it was immediately put on our regular rota. I make it exactly as is. My partner and I adore it. Don’t hesitate, go buy some gochujang and make this recipe!

    1. Hey Lisa,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  9. 5 stars
    Made this tonight and the broth was BEYOND!! Thank you for making something so delicious so approachable!

    1. Hey Margaux,
      I am delighted that this recipe was enjoyed, thanks for making it! ☘️ xTieghan

  10. I have made this ramen before and it was delicious! I was wondering if the soup portion could be made in the instant pot (like one of your other ramen recipes) separate from the chicken???

    1. Hey Kaitlin,
      I am absolutely delighted that you enjoyed the recipe, thanks for making it! I am sure the instant pot would work well for you! Have the best week☀️ xTieghan

  11. 5 stars
    This ramen recipe is so simple and Delish! Highly recommend! I used pork chops instead of chicken and it was just as tasty.

    1. Hey Emma,
      I am absolutely delighted that you enjoyed the recipe, thanks for making it! Have the best week☀️ xTieghan

  12. 5 stars
    I didn’t take a photo but this was the most delicious bowl of ramen I’ve had in a while. Better than takeout!

    1. Hey Amanda,
      I am delighted that this recipe was enjoyed, thanks so much for making it! Happy Friday💕 xTieghan

    1. Hey Patrick,
      Awesome, I love to hear that the recipe was enjoyed and thanks so much for giving it a try! xTieghan

  13. We love ramen but the closest places for us is like 40 minutes away. This was my first attempt at it beside just plain old Mr Noodles! It was delicious! I skipped a couple ingredients and added a couple that weren’t listed, but it was the same general recipe. Will definitely be making this again. My chicken didn’t cook the way I wanted it too so I may attempt a different protein next time.

  14. 5 stars
    I made this on a cold day and it was amazing! I’m not big on the egg in ramen so I decided to add shiitake mushrooms and pickles cucumbers. The recipe itself if amazing and I will definitely be making it again soon!

    1. Hey Erika,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

    1. Hey Erin,
      I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan

  15. This looks so warm and savory. I love that you added so many things to the broth but it’s mostly pantry staples people would have on hand!

  16. 4 stars
    This was really good! I substituted kale for the spinach and sauted some carrots with the onion/garlic/ginger mix. Great flavors Tieghan – another winner!

    1. Hey Patrick,
      Thanks so much for making this recipe, it makes me so happy that it was enjoyed. Happy Friday! xTieghan

  17. 3 stars
    Soup and chicken were good but I failed on the noodles. Even though boiled on the side they came out way too gummy. So bummed but the leftovers will go well over rice🙂

    1. Hey Erin,
      Sorry to hear about your noodles, let me know if I can help in anyway! xTieghan

  18. I just made this tonight and it was beautiful and excellent. I used 3T of Gochujang, and 2T would have been enough. I can see it taking 30 minutes if everything is prepped. It took me an hour and a half with all the chopping etc. I also made jammy 6 1/2 minute eggs and I marinated them for a few hours in soy sauce and Mirin.
    Totally worth the effort – thank you so much Tieghan, as always. (Say hi to Asher!)

    1. Hey Jane,
      I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! xTieghan

  19. 5 stars
    I loved everything about this dish. My only note would be that it took me closer to an hour to prepare ….. I think in part because it was the first time I made it, but 30 minutes would be a serious stretch for me.

    1. Hey Elizabeth,
      I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! So sorry this took you longer than expected. xTieghan

    1. Hey there,
      Thanks a bunch for giving the recipe a try, I am so glad it was enjoyed! xTieghan

    1. Hey Sarah,
      Thanks a bunch for giving the recipe a try, I am so glad it was enjoyed! xTieghan

    1. Hey Stephanie,
      Thanks a bunch for giving the recipe a try, I am so glad it was enjoyed! xTieghan

  20. 5 stars
    Hi!
    I can’t wait to try this, I’m making it tonight!

    I had one quick question – when you say ‘dredge’ the chicken in the panko/sesame seeds, should it be floured and dipped in egg prior?

    Thanks!

    1. Hey Lexi,
      For this recipe, I did not use an egg first, I just did the Panko. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  21. 5 stars
    This soup is soooooo good! Especially with coconut milk. My family raves about it!
    Excellent instructions!!!
    Thanks!

    1. Hey Andrea,
      Thanks so much for making this recipe, I am so glad it was enjoyed! Have great week:) xTieghan

    1. Hey Holly,
      Thanks a lot for giving the recipe a try, I am delighted that the recipe was enjoyed! Happy Sunday! xTieghan

  22. 5 stars
    We have an extraordinary ramen shop – one of 3 locations in the US – that we regularly visit. As soon as we smelled it cooking and then on first slurp there were sighs and vigorous nods all around. This ramen is JUST as good as our friends at the shop make.

    1. Hey Alain,
      Thanks a lot for giving the recipe a try, I am delighted that the recipe was enjoyed! Happy Sunday! xTieghan

  23. 5 stars
    I’ve made this recipe twice already for my family and boyfriend and both LOVE it!!! I also passed it along to a friend who made it and also LOVED! It’s easy, quick and SO flavorful!! I made a few modifications since I didn’t have a few of the ingredients. I used Unsalted Chicken Broth instead of low sodium and also cut out the bacon since I didn’t have it and the dish was still so amazing! This is becoming a staple in my house 🙂 Thank you so much for sharing this recipe!!

    1. Hey Meghan,
      I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan

  24. 5 stars
    Amazingly easy, delicious, perfect amount of spice. Love this dish so much! Posting my photo on Instagram tomorrow @vinstagrape. Thank you!

  25. 5 stars
    I don’t normally come back to leave recipe reviews (although i should more often), but I have made this multiple times and I currently am waiting on a delivery of the ramen to make it again. It’s delicious and my husband and I really enjoy it. Even wih very big bowls, there is enough for leftovers so I always make the noodles separately. I end up readings the comments to see if something is really worth it, so to anyone like me, make it. You won’t regret it. However, I will say for me, it is NOT a 30 minute meal. It takes longer for me (more of like an hour) so that’s just an FYI. It also creates a tad bit of the mess (pot for soup, pan for chicken, and pot for ramen) so to me, it’s not a quick weeknight meal. Don’t let that discourage you from making it, just plan accordingly.

  26. 5 stars
    I just have to say, this is one of the all time best things I have ever made in my house!!! Which is a pretty bold statement. We just made it for the second time, and it may have been even better than the first. My mom also made it after I raved about it, and it was a huge hit in her house too. So so good! I am already looking forward to making it again… Now to browse through your site to find something for tonight’s dinner inspiration. <3

    1. Hey Jordan,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan

  27. 5 stars
    This recipe is excellent! We have it on a pretty regular rotation during the winter months and it is so good every time! We use fresh ramen noodles from our local Asian grocery store.

    1. Hey Kathryn,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan

  28. 5 stars
    I’ve made it twice now and it’s a crowd pleaser each time!! Today I made the chicken plain just because I didn’t have panko on me and it was still divine (the broth is really the showstopper anyway!).

    1. Hey Jane,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Sunday:) xTieghan

  29. Ooo you can ignore my previous comment, I realized that others have already asked about the instant pot instructions :)! I do have another question, I noticed that my store only has Norita White Miso Soy Bean Paste. Is this okay to use for the white miso paste? Thanks!

  30. This recipe looks so good! I am going to try it this weekend since we are suppose to get snow in Colorado again! :). I noticed you mentioned that this could be done on the stove or in the instant pot. I saw that you didn’t provide any instructions for the instant pot so thought I would check in and ask about this? I am excited to try this recipe!

    1. Hey Brittany,
      Add everything to the instant pot and cook on high pressure for 8 minutes. Cook the chicken as directed and serve soup as directed. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  31. 5 stars
    I cannot express how much I loved this ramen. I used a different ramen noodle from my local East Asia grocery store was all I did differently. This turned out great and I loved it so much. The spice was perfect and I’ll definitely be making this again. The katsu chicken on top excellent. The flavors really tasted authentic. Thank you!

    1. Hey Elizabeth,
      Thank you so much for making the recipe, I am thrilled it was enjoyed! Have a great weekend:) xTieghan

  32. 5 stars
    Made this last night and it was a huge hit in our house of picky eaters. Even told we need to make t his part of our rotation. I would say cooking time was a bit longer than 30 minutes. Didn’t matter since I had the time and the broth got to simmer longer while I made the chicken.

  33. 5 stars
    This is the only ramen recipe I’ve made that didn’t take 5+ hours to make and still tasted legit. I made this without chicken and it was just as good.

  34. 5 stars
    This is the best ramen we have ever eaten! Thank you for this incredible creation. It will be on our repeat list for many years to come. We made it exactly as written, found the Lotus millet/brown rice ramen, used 3TBSP of Gochujang which made it medium spicy, and then also added some sauteed shitake mushrooms.

    1. Hey Karen,
      Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan

  35. 5 stars
    Making this was a comedy of errors- jarred garlic, squeeze ginger, half beef broth…. but it was awesome. First time making homemade ramen and it was legit. Perfect Valentine’s Day dinner with a nice glass of wine. Thanks for the recipe!

    1. Hey Pam,
      Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan

  36. Tried this recipe tonight… tasted like authentic ramen! The flavors were so good. This will definitely be on my weekly rotation of recipes now.

    1. Hey Emilia,
      Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan

  37. 5 stars
    So so incredibly easy to make and absolutely DELICIOUS!!!! Hubby is obsessed with ramen and he approves! Thank you! ❤️✨

    1. Hey Sara,
      Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan

    1. Hey Sandy,
      Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan

  38. 5 stars
    Wow! Your recipes are always my favorite but this one took it to another level. I will make this again and again. I was confused what the bacon was for but sprinkled it on top and it was amazing! Thank you so much for always coming up with these interesting receipts that can be cooked at home.

    1. Hey Staci,
      Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan

  39. I had never eaten Ramen before but was curious to try this. I can’t really handle spicy food so I only used 1/2 teaspoon of chili flakes and omitted the chili paste. It was so good! Definitely making it again soon. Thank you!

    1. Hey Fleur,
      Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan

  40. 5 stars
    Really loved this recipe! The Katsu chicken was so simple to make and delicious! The whole bowl came together so nicely.

    1. Hey Busola,
      I am so glad that you enjoyed the recipe, thanks so much for making it! Have a great weekend:) xTieghan

  41. 5 stars
    This ramen is so flavorful. It has so many flavors that really stand out. The chicken katsu adds some crunch and goes with the broth really well.

  42. 4 stars
    I made this recipe and it was very tasty but I felt like it was too coconut forward. I used a Thai brand of canned coconut milk. It almost tasted like a Thai style soup! Do you know if there is a difference between Thai brands of coconut milk and other brands? Otherwise, great deep flavors!

    1. Hey Caitlin,
      I am delighted you enjoyed the recipe, thanks so much for giving it a try! I like Native Forest coconut milk, but you can also just use a plain milk here. xTieghan

  43. 5 stars
    Wow! I never thought I will be able to make a ramen as tasty as this in just 30 minutes (ok, maybe 45 min!) Thank you for sharing this recipe! Will definitely make this again!

  44. 5 stars
    This was so good! My husband and I ate it 2 nights in a row:) I want to make it for my mom but she can’t handle too much spice. Do you have any tips to make it taste just as good but less spicy?

    1. Hey Kate,
      I am delighted you enjoyed the recipe, thanks so much for giving it a try! To make less spicy, just reduce your chili paste and omit the red pepper flakes. xTieghan

  45. 5 stars
    This was so good! The broth is outstanding. Had trouble with panko sticking to the chicken, so might try egg next time or just skip that step. But seriously, the broth is amazing!

  46. My husband was on chicken duty and cut up the chicken before panko/sesame seeds. A little more time consuming but he dredged each chicken piece in panko/sesame mixture and the dish turned out great! Took us a lot more than 15 min. prep. time but we got it done and it was delicious!

  47. 5 stars
    This was delicious! I, too, used gochugang and 1 tsp of hot red pepper flakes, which made it pretty spicy, but not overpoweringly so. I also liked using 4 packages of ramen so there was enough left over for a lunch. I did end up boiling the sauce for a few minutes after I put the noodles in because they didn’t seem to be cooking just sitting in the pot.

  48. This ramen is better than our local ramen restaurant and that’s saying something!! I’m making it again this time I’m going to sub shrimp for the chicken!

    1. Hey Kelly,
      Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan

  49. 5 stars
    This was INCREDIBLE! I found the recipe so easy to follow and was ecstatic with the end result. I am a baby about spice so I omitted the red pepper flakes and stuck with 2 tablespoons of the gochujang and it was perfect! Enough of a kick to make it interesting but not too much. I also subbed out spinach for cabbage since that’s what I have in season from the farmers market right now and I loved the texture! 10/10 will be remaking this.

    1. Hey Mary,
      Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan

  50. 5 stars
    In Step 4, you say add the noodles, spinach, and sesame oil and let sit. Does that mean turn off the burner, or keep it at medium-low while it “sits”? Thanks!

    1. Hey Joan,
      You are going to keep the burner on so the noodles can cook. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  51. 5 stars
    This was… unbelievable. Made this dish last night, and during the night I woke up and couldn’t stop thinking about it. I wanted to sneak into the kitchen and finish the leftovers behind my husband’s back haha. He said it was the first thing he thought of when he woke up. No joke. Half baked harvest recipes literally never disappoint, and this one was the farthest thing from disappointment. This dish is now going to be a staple in our house. I’ll honestly struggle not to make it every other night. Amazing. So so crazy delicious. Nice. Work. Tieghan. Appreciate you! (Also meant to take a picture of it but once I tasted it, there was no stopping me. That dish was a force.)

    1. Hey Erin,
      Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan

  52. Delicious recipe. So spicy and I am pretty sure that chicken would be amazing on anything! I am curious if you have any recommendations for a particular soy sauce?

    1. Hey Alison,
      I am so thrilled the recipe was enjoyed, thanks so much for giving it a go! I like Kikkoman soy sauce. Happy Friday! xTieghan

  53. 5 stars
    Just made this for dinner and it was a HUGE hit! Even my extremely picky husband loved it! Only changes I would make next time is to not add the Red pepper flakes! We topped ours with Cilantro and green onion!! So delicious!!

    1. Hey Sherylle,
      I am so thrilled the recipe was enjoyed, thanks so much for giving it a go! Happy Friday! xTieghan

  54. 5 stars
    This was my first try at homemade Ramen and it was a hit! Absolutely delicious and the chili oil is my new favorite!

  55. hello im doing this recipe in the next few days and i would love to make your chili oil! would it be possible to let me know the ingredients and the quantity’s you use to make the oil? plz and thank you

  56. 5 stars
    Good grief this one’s a keeper
    Warming, spicy, fantastic depth of flavour
    I make lots of your recipes Tieghan but I don’t often comment
    You’re my favourite 🤩. And in Britain we have Nigella! X

  57. 5 stars
    This recipe was simply WOW!! Made this last night for a family of 8 and it definitely hit the spot. You know it’s a great dinner when there are no leftovers and all the bowls are empty. Thank you Tieghan!!

  58. 5 stars
    Made this today, with leftover cabbage instead of spinach. I was absolutely delicious! Perfect for a snow day.

  59. 4 stars
    This was a perfect thing to make on a snowy Monday evening. I’ve been tired of the making the same old stuff and this was great. I did reduce the gochujang to 1 T because I was worried it my kids would think it too spicy and it worked out great – the kids loved it! Thanks for the recipe!

  60. 5 stars
    Made this last night in the midst of a snowstorm. It was awesome. I used kale instead of spinach, and it worked well.

  61. 5 stars
    So. I lived in Japan so this recipe had a LOT to live up to. After I saw that your brothers loved it, I gave it a try. Wow. It was amazing. My mom and husband were so shocked!

    For gluten-free katsu: pulse Simple Mills almond flour crackers in a food processor and no one will ever know it’s not panko. Your chicken will come out perfectly crispy and delicious.

    I also added a pad of butter and a couple of shakes of fish sauce in the broth at the last minute. Butter ramen is a big hit in Japan and it’s delicious!!

  62. Hey Tieghan! Love love love basically everything you make. I’m wondering if you ever put all the nutritional facts for your meals? I see the kcals but I’m not sure how much one serving is? Would love to see the facts with the recipes. Thank you!! Keep slaying in the kitchen 🙂

    1. Hey Roxana,
      Thanks so much for trying the recipes and reading along! Sorry, at this time we only plan to provide the estimated calorie count. Please let me know if you have any other questions! xTieghan

  63. 5 stars
    Absolutely delicious – having traveled to Japan, I was a tiny bit skeptical this would taste authentic and wow, it’s on point! (Note, everything I’ve made from your blog is amazing so the skepticism was completely overridden by that!)

  64. 5 stars
    @angry customer…you’re name alone does not justify a reply but since we are still “staying at home” and teigan is a totally non political person I will comment. Julia Child was not French yet quite a celebrate “French Chef”. She, as Teigan does, never claimed to be anything she was not. Teigan does a great job of bringing Asian recipes, as well as other cultures, to the home cook. We take them for what they are and enjoy them, Please stop with you internet anger and just go to a different blog, I enjoyed reading about other people’s substitutions and outcomes. We don;t all have miso paste on hand but want to try something new and do the best we can. Just take a breath and let it go. If you would like to educate us all on your culture please start a blog and change your name. A lot of us love to learn and would appreciate you knowledge instead of your anger. PS…didn’t have any raman and used rice is it was pretty good!

  65. 5 stars
    We made this tonight And it was very warm and comforting. My husband and seven year old thought it was amazing.

    1. Hey Allison,
      Yes, you want to use canned coconut milk. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  66. 5 stars
    Made this recipe last night and it was so delicious! I did add some corn to mine to bulk it up a little. This will be my go-to ramen recipe from now on!

  67. 5 stars
    Made this recipe last and it was so easy, so quick and YUMMY! I immediately went on Whole Foods and put all the necessary ingredients in my shopping cart and gifted them to my son- he needs to make it because he loves Ramen. Ramen is indeed a treat on a cold, snowy and grey day in Cleveland. YUM!

  68. 5 stars
    Made this recipe last and it was so easy, so quick and YUMMY! I immediately went on Whole Foods and put all the necessary ingredients in my shopping cart and gifted them to my son- he needs to make it because he loves Ramen. Ramen is indeed a treat on a cold, snowy and grey day in Cleveland. YUM!

  69. This sounds amazing!! If I don’t have any chicken could tofu be substituted? I’ve never done Katsu stype tofu but would be willing to give it a try.

    1. Hey Leslie,
      Sure, I think tofu would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  70. 5 stars
    It is a joke how good this is! Just so delicious, and I was so happy it didn’t take me forever to prepare. It was too spicy for my kids, but my oldest struggled through the spice because she thought the flavor was so amazing (ha!). I will definitely be making it again! Thank you so much!

    1. Hey Tamara,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  71. 5 stars
    This recipe is seriously so easy and delicious! My husband raved about it! The broth was super flavorful and the chicken was *chefs kiss*. I didn’t have chili paste so I ended up putting some Sriracha in there which made it spicy! We will definitely be adding this one to our rotation!

    1. Hey Hailey,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

    1. Hey Anna,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  72. 5 stars
    Absolutely delicious! Spicy with 2.5 tbsp of the chili paste, so glad I didn’t overdo it there. Will be making again and again!!

    1. Hey Kailey,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  73. 5 stars
    This recipe is amazing! The broth is so delicious. We have lived in Japan and I love a beautiful bowl of ramen. This one fits the bill. I did use a thinly cut boneless pork cutlet instead of chicken but other than that I followed the recipe exactly.

    1. Hey Susan,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  74. 5 stars
    I absolutely love this recipe. The broth is very complex and quick to whip up. I will definitely be saving this recipe. I added Bok Choy & Mushrooms and it was delish!

    1. Hey Emma,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  75. 5 stars
    Made this for dinner on a very cold Friday night. It was delicious and warming due to the spicy kick from the chili paste and red pepper flakes. The broth is very flavorful. There are a lot of ingredients, but it actually came together in less than an hour and everyone loved it. Leftovers were just as good for lunch the next day – but definitely store the broth, chicken, and noodles in separate containers.

    1. Hey Susan,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  76. This looks so good! I want to make this for dinner a few hours ahead…Do you think I could let the broth simmer for an hour or two?

    1. Hey Katie,
      Yes, that would be totally fine. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Anne,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  77. 5 stars
    Another amazing warm and cozy recipe that’s getting me through winter! My husband (who is not a soup lover like I am) declared that this was the best broth ever!!

    1. Hey Lauren,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  78. 4 stars
    So delish and a comfort taste bomb. This recipe was tasty and easy. Please continue to appropriate more cultures, because as I am a whitle, english/irish background deplorable, I enjoy taking others food and living life to the fullest. I also enjoy midwestern comfort foods and would gladly share the very unhealthy and somewhat bland food with anyone

    1. Hey Linda,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  79. 5 stars
    This recipe was great! Very flavorful and rich. I didn’t use bacon, but used olive oil instead per a suggestion below. I will definitely be making this again!

    1. Hey Emily,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  80. 5 stars
    Made this a couple days ago and it was SO good. Ramen is one of our favorite meals, and this was so easy to make and tasted great. I will definitely be making this again.

    1. Hey Jaime,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  81. 5 stars
    My family loved this recipe and I will make it again for sure! My husband told me that it was better than the fancy ramen restaurant that he used to eat at in NYC!

    1. Hey Melanie,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  82. 5 stars
    Delicious!! We made the chicken in our air fryer and it was perfect. Even my husband liked it, who claimed he never wanted to try ramen!

    1. Hey Ashley,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  83. 5 stars
    Wow! This was incredible! It took me longer to put together; but worth every moment. It tastes that great! I have leftovers for tomorrow, yeah! Tiegan, as my sister says, “Tiegan makes me a more confident cook.” That’s exactly how I feel. You make cooking and new recipes accessible and less daunting. My husband labeled this as “restaurant quality!” Can’t beat that. Thank you so much! I love your IG and blog, and am the very happy owner of your new cookbook.

    1. Hey Jenny,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

    1. Hey Kathleen,
      I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan

  84. 5 stars
    I made this last night for a ramen and movie kind of night… so delicious! I have made other ramens that took sooo much longer and broths that were much unhealthier 😂. The chicken Katsu was perfect with the broth and noodles. I used the millet and brown rice noodles from Costco. I really loved the spinach in it too! I also used the bacon but removed it before adding the shallot, ginger, and garlic. Will make again for an easy, quick but delicious ramen. Thank you for sharing this recipe!

    1. Hey Kat,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  85. I’ve made this last night and it was delicious. I especially liked how easy it was to make the broth. I have to admit, I just topped the soup with cut up chicken nuggets (because my store was out of organic chicken breasts but I still had some organic chicken nuggets for the kids in the freezer), but it worked shockingly well. Thanks for the recipe, we’ll surely make it again!

    I want to reply to “angry customer” – I sort of hope his/her comment is not meant as sincerely as it sounds. But I would like to add the following: if you take the ‘problem of cultural appropriation’ to its extreme, people also should never learn another culture’s language, about another culture’s inventions (or use them), try out another culture’s sport, appreciate another culture’s art etc. etc…. and where would that leave us? Would that leave the world in a better place with more understanding and compassion for each other??? I’m afraid it would not…

    1. Hey Oda,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  86. 5 stars
    Absolutely fantastic. It was my first time making ramen and I didn’t have the EXACT ingredients but my goodness, so good.

    1. Hey Becca,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  87. The broth was AMAZING, although user error in my part made it way too spicy. Lol. Next time won’t wing it with the gojujang and chili flakes. Great recipe.

    1. Hey Rebecca,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  88. 5 stars
    Big hit in our house!! I made this tonight, forgot to take a pic as usual) quick and easy. I added tofu by preparing it the same way as the chicken. Once it soaked up the soup it was very yummy. I also switched the spinach for kale( kids prefer it). All in all and awesome easy recipe.

    1. Hey Rose,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

    1. Hey Ashley,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Did you adjust anything for the saltiness? Have a great weekend:) xTieghan

  89. 5 stars
    This was absolutely fantastic! As the mother of three teenage boys who are all stuck at home these days, I’m always looking for new recipes I can make to spice up the rotation and fill them up. This was easy, quick and really delicious. I’ll definitely make it again.

    1. Hey there,
      I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan

  90. 5 stars
    Loved this, It was unlike any other noodle bowl I’ve made, which isn’t surprising given that I’ve never combined miso and gojuchang! The chicken katsu added the perfect flavour and texture. Thanks so much for a great recipe, and while it took me longer than 30 minutes, it was still petty quick and easy.

    1. Hey Kathy,
      I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan

  91. 5 stars
    This is an excellent, delicious ramen. I left out all of the heat except a few chili flakes because I don’t tolerate it these days. Took me way longer than 30 mins to get all of the components cooked and together for the soup. Tip: make it and eat it right away because the ramen will soak up the broth.

    1. Hey Caroline,
      I am so so glad that you liked the recipe, thanks a lot for making it! Happy Friday:) xTieghan

    1. Hey Jennifer,
      Yes, tahini would also work well here. I hope you love the recipe. Let me know how it turns out! xTieghan

  92. 5 stars
    I have made a lot of ramen over the years, including making homemade broth with bonito flakes, shiitake mushrooms, and dried seaweed. This ramen recipe tops them all. Highly recommend using the low sodium ingredients. It’s rich, warm, and so so good on a cold winter night in WI.

  93. 5 stars
    Made this without the spicy part and added corn so the kids would eat it. They loved it. The broth was so rich. I can’t believe I made this at home and it didn’t come from a Ramen shop. This will be going into regular rotation for dinners. Thank you!

  94. 4 stars
    I made this this evening and it was delicious! I put only 1/2 tsp of red pepper flakes and 1 tbsp of chili paste and that was more than enough heat for me. I also subbed light miso and it was still tasty! Definitely recommend!

  95. Made this for dinner and it’s delicious! Deep flavor in the broth in a short amount of time, but a bit spicy for our taste. Ended up adding mor coconut milk and water to cool it down. Next time, I’ll at least half the red pepper/ chili paste. Made the chicken in the air fryer and love the crunch and the flavor!

  96. 4 stars
    Loved this recipe! Took me longer than 30 minutes, but I am slow and it was worth it. I added an extra tablespoon or two of miso because I felt like my white miso paste wasn’t packing much of a punch and pounded the chicken so it was nice and thin before frying in the Panko & sesame seeds to avoid burning. Otherwise, I followed the rest of the recipe precisely and it was a hit. Definitely a make again recipe!

  97. Tieghan, completely blown away by these flavors. Fantastic. Would give it a million stars if I could. Thank you so much.

  98. I don’t see instructions for the Instantpot, just stove top. The recipe says it can be made in instantpot or stovetop.

    1. Hey Sandra,
      Add everything to the instant pot and cook on high pressure for 8 minutes. Cook the chicken as directed and serve soup as directed. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  99. 5 stars
    I love this recipe. One of my favorite things I’ve ever cooked, and I will definitely be making it again. Pretty easy too!

    1. Hey Shelby,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  100. Just want to say that this cannot really be a 30 minute endeavor. I have not made this recipe but I’ve made lots of other ramen, and as a pretty experienced cook, i know this gonna take more than 30 mins! That said it looks delish and cant wait to try it.

    1. Hey Lisa,
      It really should only take you 30 minutes to make this recipe, let me know after you give it a try:) I hope you love the recipe!! xTieghan

    1. Hey Melissa,
      Add everything to the instant pot and cook on high pressure for 8 minutes. Cook the chicken as directed and serve soup as directed. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  101. 5 stars
    THIS WAS INCREDIBLE!!!! I mostly followed the recipe simply because I like freedom in the kitchen, what this means is that I didn’t really follow the measurements in the broth but just added everything until it tasted great! The white miso is a game changer!!

  102. 5 stars
    What a fantastic new entry for our family!!! The contrast of the soft ramen with the crunch of the Chicken Katsu was a hit!! Not to mention how fast this comes together. Might need to try this with some pounder pork loin!!!

    1. Hey Chris,
      I am so thrilled your family enjoyed this recipe, thanks so much for giving it a try! xTieghan

  103. 5 stars
    Made this for dinner tonight and loved it! I didn’t make the chicken because I didn’t have any but would make it again with and without it. Great meal and so tasty with the right amount of spice.

  104. This was amazing! I’ve been an admirer of your blog for a while, but this is my first attempt at one of your recipes. I left out the bacon just because I didn’t have any and used the smallest amounts of red pepper flakes and chile paste that you recommended. I also added a splash of fish sauce for umami. It was absolutely delicious and even my american food, pizza, burger and fry-loving partner thought it should be added to our regular lineup.

    1. Hey Tracy,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  105. 5 stars
    Teighan: This was amazing! Honestly closest thing to real Japanese ramen that we’ve ever had. My son and I were in Hokkaido a couple years ago and it was just as good as then.
    Thanks!

    1. Hey Susan,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  106. 5 stars
    I made this tonight and it was delicious!! Took me closer to 45 mins to make, but it was well worth the wait. I also cut back on the spice and it still turned out fantastic.

    1. Hey Krista,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  107. 5 stars
    Wow wow wow! You’ve done it again. Your chicken and spinach instant pot ramen has been a staple for years (literally have it memorized) and I think this one might be better?! Not possible but soo good!

    1. Hey Hannah,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

    1. Hey Rachel,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  108. 5 stars
    This was so easy and SO GOOD. Better than most local ramen places around me in DC. Some of the ingredients were a little on the pricier side BUT now that I have them I can make this a zillion more times! This is a must!

    1. Hey Christa,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

    1. Hey Nicole,
      Add everything to the instant pot and cook on high pressure for 8 minutes. Cook the chicken as directed and serve soup as directed. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  109. 5 stars
    I made this last night and it was absolutely delicious! I made two separate broths because I have someone in the house on a fodmap diet for stomach issues and they were both amazing. Can you imagine how creative I have to get for someone that can’t have garlic or onion? AND… I used coconut milk from the quart in the fridge instead of a can and I have no complaints! I love your recipes as a core idea and then alter as needed. Your creativity in my inbox inspires me daily! I can’t recommend you to any of my friends because they already know HBH. That group includes a professional chef! I can’t wait to see what you put out tomorrow. I can’t thank you enough……xoxoxo!!!!

    1. Hey Sam,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  110. 5 stars
    I made this for the first time tonight and it was absolutely delicious! Everyone wanted seconds and even asked to bring it for lunch tomorrow! I’ll definitely make this again 🙂

    1. Hey Kelsey,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  111. Hi! I have red miso on hand, can I use that instead of the white miso? Cant wait to make this, looks delicious!

    1. Hey Mariam,
      Sure, I think that would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  112. 5 stars
    This was the ultimate comfort food for a snowy day. I didn’t have chili past but spooned on a little chili crisp to serve and it was out of this world. The coconut milk made the broth creamy and delicious. Highly recommend this one!!

    1. Hey Dana,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  113. 5 stars
    This was the best recipe!!! I added the remaining coconut milk to thicken it. I also made soft boiled eggs marinated in mir, soy sauce, and garlic that took it to another level. The chicken was so crisp and flavorful for just using salt, sesame, and salt. My husband and I love ramen and this was equal or not better than our favorite ramen restaurant. Thank you for all your hard work in creating these recipes.

    1. Hey Larissa,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  114. 5 stars
    We lived in Japan for three years. Katsu was one of our favorite dishes. This recipe does not disappoint! Excellent Katsu; some of the best ramen noodles & soup we’ve ever had. YUM!

    #HALFBAKEDHARVEST.

    1. Hey William,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  115. Hi Tieghan,
    Thanks for the recipe! I believe you have a typo in the story section – it’s “gochujang”, not ” Gochunchag”. You spelled it correctly in the recipe box.

  116. 5 stars
    Made this tonight. Absolutely delicious!! I added Bok Choy instead of spinach. I cooked the noodles separate, do you think I can freeze the broth?

    1. Hey Jaime,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Yes, totally fine to freeze the broth without the noodles. Have a great week:) xTieghan

  117. 5 stars
    Loved this recipe!I just had to make it once I seen it online! The broth is spicy and delicious and the chicken really makes! My husband said it was his new favourite dish – will make again!

    1. Hey Stacey,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  118. 5 stars
    I made this tonight and it was excellent! We used veggie broth for my vegetarian daughter and it was nice to have the chicken for the meat eaters. we all loved it!

    1. Hey Karen,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

    1. Hey Jillian,
      Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  119. 5 stars
    Made this last night and it is definitely your best ramen recipe yet! I ended up using half beef broth because it’s what I had on hand, a splash of fish sauce, and added some bok choy. This one will be made again and again!
    It wasn’t clear if I was to remove the crispy bacon, but I did and just added it back to the broth at the end.

  120. 5 stars
    This was delicious! I was surprised how flavorful the chicken was, especially since it’s only panko, sesame and salt. Complex and rich broth with just the right amount of spice. Family loved it!

  121. Hi, I’m confused about the bacon. Does it get removed after the 5 minutes cooking time, or stay in while the other items are added for caramelizing etc?

    Thank you

    1. Hey Angela,
      Yes, you are going to keep the bacon in the pot, it does not get removed at any time during the recipe. I hope you love the dish. Let me know how it turns out! xTieghan

  122. Do you mean coconut milk, like you find in a tin? Or coconut milk like you find in a treats pack beverage container? Thanks! Wondering if it might work ok taste wise to sub oat milk or almond milk?

    1. Hey Michele,
      You want to use coconut milk from the can. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Vedika,
      You can skip the miso. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  123. 5 stars
    Made this tonight, so good!! We’ve tried many ramen recipes in the past and this was definitely the best we’ve had!

  124. 5 stars
    Tieghan saves the day again! I’m definitely giving this a try! How many minutes it takes for this perfect soft-boiled egg though? It’s PERFECT! Thank you

  125. What kind of ramen do you use? Is it fried instant kind or the not fried ones? What’s the weight or portion size if the ramen aren’t in squares.

    1. Hey there,
      I used Lotus Foods brown rice ramen:) I hope you love the recipe, please let me know if you have any other questions! xTieghan

  126. 1 star
    This is cultural appropriation I am so ashamed you tried to imitate my culture please take this down immediately

  127. Fellow ramen lover here! I just made this for lunch and it was amazing! Defiantly the best recipe I’ve tried yet!

  128. 5 stars
    Made this for dinner tonight. It was wonderful. Flavors melded together nicely. Added baby bok choy instead of spinach (you have me hooked on the bok hoy so its goes in all my ramen dishes now…lol).

  129. This looks great! Whenever I cook chicken with panko, the panko burns before the chicken cooks through. Do you have any tips?

    1. Hey Kristen,
      You want to make sure that you are using oil with a high heat index like avocado oil and that your chicken isn’t super thick. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Tracy,
      Sorry for the confusion, you are going to use the sesame oil in step 4. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  130. Mmmm, that looks incredible! I don’t think I’ve ever made or eaten ramen. Clearly I need to remedy that with a veganized version of this recipe!

  131. Wow! this looks delicious! I love Asian food! I have a request for a recipe, you should make Dominican mangu (mashed plantain) with pickled onions! It is delicious!