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You guys, I love peaches!

Make Ahead Peaches and Cream Breakfast Bake | halfbakedharvest.com @hbharvest

And nectarines. Actually, maybe nectarines more, but today is about peaches. I mostly just love them just as they are, but this summer I have really gotten into baking with them. I will still take a fresh peach from the tree over baked, fried or grilled any day… yes, even if there is butter and bourbon involved. But why not jazz up your breakfast with a little tastier (and prettier) sweet caramelized peaches?

Yeah, it is pretty much a no brainer. Peaches all summer long.

Make Ahead Peaches and Cream Breakfast Bake | halfbakedharvest.com @hbharvest

So that’s where this super easy, make ahead peaches and cream breakfast bake comes in. Let me just tell you, it is so good. The peaches get a little love from some brown sugar, butter and vanilla and then the rest is just a basic pancake mix. Promise, it comes together in no time and is perfect for entertaining. Come fall I am totally going to be swapping in my favorite honeycrisp or pink lady apples. Mmm…so good either way.

For the recipe and step by step photos on how to make this, head on over to the Betty Blog!

Make Ahead Peaches and Cream Breakfast Bake | halfbakedharvest.com @hbharvest

This weeks Link Love:

If you missed it here is what I made this last week:

Garlic and Herb Roasted Cherry Tomato Carbonara w/Crispy Prosciutto + Burrata (my favorite!, Oatmeal Chocolate Chip Cookie ‘n’ Milk Breakfast Cups, Farmers Market Sesame Miso Noodle Bowls with Garlic ChipsRava Dosa (Indian Crepes) with Summer Squash + Tomato Chickpea Masala and Double Trouble Chocolate Chunk Peanut. Butter Honey.

Make Ahead Peaches and Cream Breakfast Bake | halfbakedharvest.com @hbharvest

**To follow along with all my favorites and be inspired to cook and create daily, follow me on PinterestFacebookInstagram and Twitter.

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Comments

  1. I can not believe you loved my cake so much!!! I have been so jealous of your climate right now and all the peaches you have. I could eat that skillet for dinner with a big scoop of ice cream too and not feel an oz of guilt.
    Thanks for the share!

  2. this looks absolutely delicious, tieghan!!! i can almost smell it through the computer 🙂 thanks so much for the link love and i hope you had a wonderful weekend!!!!

  3. YAY!! I made the list, thanks for including me friend :))

    Oh and this breakfast bake – amazing.

  4. I love peaches too! I seriously ate like 10 donut peaches this morning that were so juicy and ripe!

  5. I have no idea how you’re reading my mind, but DAYUM with this peach bake, girl! I am so crazy for yellow peaches, I cannot wait for the season to start here. Thanks for the courtesan au chocolat love! And I’m totally with you on that boho brunch. I want to live in that brunch.

  6. Just got home today from getting 5 boxes of South Carolina peaches. Not all for us though. That is my favorite fruit. Peach cobbler, peach crisp, peach scones, peach bread, peach muffins, peach butter, peach jam, peach ice cream, peach upside down cake, peach shortcake. Did I miss anything?? HAHAHA!!!

  7. Nectarines and peaches have been vying for my affections all summer long. I can’t choose a favorite… So I just eat huge quantities of both! This might have to be breakfast this morning!

  8. Comfort food at its best! I can see making this when we go camping, imagine waking up to this on the camp fire.

  9. This is absolutely my kind of breakfast! I love and adore peaches and nectarines. I’m with you that they’re great just as they are, but brown sugar and butter do something wonderful to stone fruit!

  10. Nope, it needs to be perfectly ripe white peaches for the win. Which reminds me, it is a crime I’ve only squeezed one peach recipe onto the blog this Summer (Monday!), so I need to work on rectifying this…