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I think it is official.
My breakfast kick is kind of getting out of control…but I don’t plan on changing my ways anytime soon.
I mean, everyone loves breakfast, right? Totally.
Keeping things short and sweet today since, I am headed to the airport at a crazy early hour tomorrow morning and am of course, scrambling to finish things up before my mini vacation with the family.
I was not planning on posting this recipe, but, after posting a photo of these Lemon Sugar Crepes with Whipped Cream Cheese on Instagram and Facebook, it was kind of clear you guys all really wanted the recipe! COOL!
I created this recipe with the idea of remaking them for my family’s Easter brunch. However, I am now also thinking how perfect they would be for Mother’s Day. Especially since my mother happens to be a crepe fanatic!!
These crepes are pretty extra special though. They are filled with some seriously amazing whipped cream cheese and then simply topped with lemon, sugar and honey. Nothing all that fancy, but still 100% delicious!!
And so pretty too! I blame most of that on those fresh spring berries! FYI, I am so happy to have some berries back in my life. The fruit lover in me was having serious withdrawals!!
So before I go, I have to ask, what are you guys making this Easter?! I clearly have BIG plans for breakfast, but I have to be honest, I haven’t really thought too much about dinner… or any savory foods for that matter – oops.
Sweet foods are just so fun!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
FYI, I think I will be putting this lemon sugar on just about everything from now on. Amazing!