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This Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives is a flavorful update to the classic salmon dinner. Baby potatoes roasted alongside herby, lemon, and garlic roasted salmon. Topped with a tangy and slightly salty olive and feta dressing. It’s a touch buttery, colorful, healthy, and beyond delicious. The perfect dinner to serve any night of the week. Or incorporate this healthy recipe into your weekly meal prep and enjoy it for lunches and dinners throughout the week.

overhead photo of Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

It might have taken the whole month of January, but we finally have a new seafood recipe to talk about it! I will be the very first to admit that it’s been a minute since my last recipe with fish. Actually, it’s been since August, so quite a while.

I fell into a bit of a chicken and vegetarian focused recipe habit and I am just now breaking out. The truth is that I cook for the people around me and with everyone being in town the last few months, I’ve been cooking their favorites. And the thing is, around here, fish just isn’t one of them. The good news is that I’m breaking out today and I’m back with one of my favorite salmon recipes.

This sheet pan salmon is hard not to love.

For one, the flavor is delicious. Two, it’s the easiest to put together, making it perfect for busy weeknights.

prep photo of potatoes on baking sheet

The details.

You guys know how much I love an all-in-one dinner, so just like most of my other sheet pan recipes, I also included potatoes with this salmon. I like to start roasting the potatoes before the salmon is added to the pan to ensure that they have enough time in the oven to fully cook.

I keep the potatoes simple and just toss them with olive oil, salt, and pepper.

Now, on that same sheet pan, add the lemon halves and a handful of whole garlic cloves. Roast in the oven until the potatoes start to soften. If your lemons or your garlic cloves are on the smaller side, they may cook up faster than the potatoes. So just keep an eye on things towards the end.

That’s part one….

salmon on baking sheet before cooking

While the potatoes get a head start cooking, rub the salmon with a little smoked paprika and fresh oregano. Pull the potatoes out of the oven, slide them to one side of the pan, and add the salmon to the other side.

Put the pan back in the oven and roast until the salmon reaches your preferred doneness, for me, it’s usually about ten minutes.

overhead close up photo of Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

The dressing.

While everything is roasting, you can start working on the olive dressing. It’s an herby mix of parsley, basil, oregano, and all that roasted garlic from the sheet pan. Once the garlic is finished cooking, finely chop it/mash it and stir it into the dressing along with the olives.

My secret ingredient is a splash of fish sauce…if you enjoy it. Many recipes will use anchovies in their dressings, but I find anchovies annoying to work with. Fish sauce works in a pinch (its only ingredients are anchovies, water, and salt).

Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives | halfbakedharvest.com

Finishing it up…

Once the salmon is finished I simply leave it on the sheet pan, remove the garlic, finish up the dressing, and add chunks of feta cheese to the warm salmon.

Then spoon the dressing over the salmon and cheese, and serve with the potatoes on the side. And that’s it. It’s not hard or time-consuming but leaves you with a complete all-in-one dinner and a pretty healthy one too.

The only thing I’d add is a good piece of crusty bread for moping up the garlic butter and sauce. You could also do a side salad for some greens!

It’s pretty, kind of fancy, yet still simple. The salmon is perfectly buttery, herby, and garlicky, and the olives on top add a fresh, herby tang. 

Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives | halfbakedharvest.com

Looking for other seafood dinners? Here are a few to try:

20 Minute Honey Garlic Butter Shrimp

Garlic Butter Creamed Spinach Salmon

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa

Lastly, if you make this Sheet Pan Roasted Lemon Garlic Butter Salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!f

Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Calories Per Serving: 555 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Instructions

  • 1. Preheat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoons olive oil. Season with salt and black pepper. Arrange the lemon halves and smashed garlic cloves around the potatoes. Bake 20 minutes, or until tender. 
    2. In a shallow bowl, combine 2 tablespoons olive oil, 2 cloves chopped garlic, 2 tablespoons oregano, the paprika, the red pepper flakes, and a pinch each of salt and pepper. Add the salmon and toss to coat.
    3. Remove the potatoes from the oven and push them to one side of the pan. Put the salmon on the other side, add a couple pats of butter to each filet. Arrange the lemon slices around the salmon. Return the pan to oven and bake for 10 to 20 minutes, until the salmon reaches desired doneness.
    4. To make the dressing. Combine the remaining 1/3 cup olive oil, the parsley, 2 tablespoons oregano, the basil, olives, vinegar, and fish sauce (if using).
    5. Remove the garlic cloves from the baking sheet. Finely chop/mash the garlic into a paste, stir the garlic into the dressing. Season with crushed red pepper and salt.
    6. To serve, divide the salmon, potatoes, and lemon slices between plates. Gently crumble the feta around the salmon, then spoon the dressing over everything. Add a handful of arugula. Eat and enjoy!
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Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives | halfbakedharvest.com

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Comments

  1. 5 stars
    The Bomb! The flavors of this super easy dish came together as a masterpiece. Absolutely LOVE your recipes.

    1. Hi David,
      Thanks so much for making this recipe, I am thrilled to hear it was enjoyed. Thanks for sharing your comment! xTieghan

  2. 5 stars
    Excellent! I made this and got rave reviews from my husband (he’s the chef in the relationship). Definitely cook the salmon no longer than 10 minutes. We added a generous amount of arugula at the end and it was super good. HBH never disappoints.

    1. Hi Elizabeth,
      Happy Friday!! Thanks a lot for giving this recipe a go, I love to hear that it was enjoyed! xxTieghan

  3. 5 stars
    A huge hit with the whole family. Dressing and feta/arugula can be adjusted for individual tastes (aka my children) but easy enough for weeknights but special enough for company! Thank you!

    1. Hi Martha,
      The olives are used in step 4. Please let me know if you give the recipe a try, I hope you love it! xTieghan

      1. I figured out that you just didn’t cut them very small- looked like whole olives in the picture. I made it and it is FABULOUS! Didn’t have potatoes so I served with asparagus and a side of air fried sweet potatoes! Then I used the leftover salmon on a salad the next day and it was perfect!

        1. Hi Martha,
          I really appreciate you giving the recipe a try, so glad to hear that it was enjoyed! Have a great week! xxT

  4. 5 stars
    This was absolutely incredible! The flavors just burst. So good we felt like we were eating at a high end restaurant. Dipping things into the cooked lemon slices added a little extra flavor on the plate. We had some naan on hand and it was perfect for dipping in the dressing drizzle. This will definitely be in our meal rotation.

  5. This was REALLY delicious! I made with shrimp instead of salmon (I had shrimp on hand) and it worked perfectly. Great flavors!

  6. 5 stars
    I made this with a bunch of substitutions and it worked BEAUTIFULLY! So rich and also bright, satisfying and healthy! Will def make again.

  7. 5 stars
    My son hates fish, and he said “This is the best fish dish I have had, I will eat this again”. Triumph coming from a teenager! Thank you!

    1. Hey Dana,
      Awesome! Thanks a lot for making this recipe. I love to hear that it was enjoyed! Happy Thursday❄️ xxT

    1. Hey Patti,
      Awesome! Thanks a lot for making this recipe. I love to hear that it was enjoyed! Happy Thursday❄️ xxT

  8. 5 stars
    While we usually love salmon simply sauteed with salt and a bit of pepper, this was delicious. The whole plate was devoured!

    1. Hey Sarah,
      Fantastic! Thanks a lot for making this recipe, I love to hear that it was enjoyed! Happy New Year!🎆 xxT

    1. Hi Allison,
      Sure, cod would be a great option. I hope you love the recipe, please let me know if you give it a try! xTieghan

  9. 5 stars
    This was probably the best salmon I’ve ever had! The Olive dressing is amazing, I used Castelvetrano olives. I served the salmon over arugula that I simply tossed with lemon and Maldon Salt. The feta is a must. The whole family loved it!

    1. Hi Lisa,
      Awesome! I am thrilled to hear that this recipe was enjoyed, thanks a lot for making it. Happy Holidays!❄️ xT

  10. I’m hoping to make this salmon recipe for 12 on Christmas Day. I’m thinking 6 salmon fillets on two baking pans. Someone else is making the potatoes so there will be additional room on the pans. Any suggestions? Thank you.

    1. Hi Alanna,
      I think that sounds like a great idea, you could add a veggie like asparagus if you’d like! I hope you love the recipe, happy holidays! xTieghan

  11. 5 stars
    I made this last night and everyone loved the dressing. Our friend said it tastes just like the sauce from a restaurant in Paris that is so popular it has a 5 hour wait. I added a bit of honey to balance the flavors. I always use your website when I need dinner inspiration. Thank you!

    1. Hi Ciara,
      Wonderful! I love to hear that this recipe was enjoyed, thanks a lot for giving it a try! Happy Holidays! xTieghan

  12. Thanks for the metric button, it helps a lot. This will be our dinner tonight. It looks delicious.

  13. Hi Teighan!

    Planning to make this for a family dinner this week but have a dairy free guest. Any suggestions on what to do instead of butter on the salmon?

    Thanks!

    1. Hey Melissa,
      I would use ghee in place of the butter. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  14. 5 stars
    This is my favorite dinner I’ve made by Tieghan (and I’ve made a LOT of her dinners). This one is like… damn. You just can’t beat it.

    1. Hey Grace,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

  15. This was amazing. My whole family loved this dish and devoured their servings! They were very impressed and said it looked as good as it tasted.

    1. Hey Debbie,
      Happy Monday! Thanks a bunch for giving this recipe a try, I am so glad it was enjoyed!! xTieghan

  16. 5 stars
    This dish was amazing!! We absolutely loved it. We are making this again tonight! This will be a go-to salmon recipe in our house!! Thanks Tieghan.

    1. Hey Debi,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

  17. 5 stars
    WOW!!! Made this on a whim and it’s been on repeat a few times since then!!! The flavors all come together so nicely!

    1. Hey Sam,
      Awesome! I am thrilled that this recipe was enjoyed, thanks for making it! Happy Friday:) xTieghan

  18. 5 stars
    This recipe was so good! It came together so easily but was full of flavor – my favorite kind of recipe! I’m not a fan of olives so I swapped that out for artichokes and the dressing still worked well. I also added sun dried tomatoes because I couldn’t resist. Really great meal that I will make again and again!

    1. Hey Natasha,
      I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan

  19. 5 stars
    This is so delicious. The combination of the tangy pesto and the salmon is perfect. We love it. Will try with chicken next time. Thanks and greetings from Germany.

    1. Hey Yasmin,
      Thanks so much for giving this recipe a try, I am so glad that it was enjoyed! Have a great week:) xTieghan

    1. Hey Nicole,
      I am thrilled that this recipe was enjoyed, thank you so much for giving it a try! xTieghan

  20. 5 stars
    Absolutely sublime! All the flavours compliment each other and the sauce is just.. wow. No Half Baked Harvest recipe disappoints 👌🏻

    1. Hey Olivia,
      Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great week:) xTieghan

  21. Holy Wow!!! I just made this recipe and I’ve never seen my family devour a meal so fast!!
    Thank You for sharing! I’ll be adding this to the lineup!

    1. Hey Charisee,
      Thanks a bunch for giving this recipe a try, I am thrilled that it was enjoyed! Have a great week:) xTieghan

  22. 5 stars
    Salmon hater here and this may just have converted me! The dressing and the combo of the feta and olives is just *chef’s kiss*. The potatoes turn out perfect and I LOVE that the roasted garlic cloves get smashed up into the dressing. My only advice would be to err on the side of less cook time with the salmon and use a thermometer to check doneness. The only time this has been less than stellar was when I overlooked the salmon (and it was still good)!

  23. 5 stars
    We are not in love with seafood, & don’t eat it as much as we should but I am so glad I tried this recipe. We loved it!
    The smoked paprika marinade combined with the herbs and olives was incredible. This dish would be perfect for entertaining (when we finally can again) because it has quite an impressive presentation right on the sheet pan yet it is simple to prepare.
    Thanks for another great recipe, you have such a diverse and wide ranging recipe collection that is so fun to cook along with you!

    1. Hey Lori,
      I am absolutely delighted that you enjoyed the recipe, thanks for making it! Have the best week☀️ xTieghan

  24. 5 stars
    Absolutely delicious! I served it to family members and everyone agreed it was one of the best meals they’ve had in a while. I’ll put this in my “keeper” recipes and make it often.

    1. Hey Wendy,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

    1. Hey Noelle,
      I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan

  25. The Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta &Olives was fabulous!
    Five Stars all the way! The flavors are amazing, can’t wait to serve it to friends & family!
    It will be a new favorite recipe!

    1. Hey Joy,
      Thanks so much for making this recipe, it makes me so happy that it was enjoyed. Happy Friday! xTieghan

  26. 5 stars
    I love fish and I’m always looking for new recipes. This is now one of my favorites!!! The flavors were wonderful
    and the recipe was so easy. I can’t wait to make again! Thank you.

    1. Hey Aurora,
      You can use white wine vinegar:) I hope you love the recipe, please let me know if you have any other questions! xTieghan

  27. 5 stars
    This recipe is otherworldly. So simple, so delicious! The flavors are perfect. This is going to be in my regular rotation!!

  28. 5 stars
    We made this recipe last night and we are big salmon eaters, my husband said this was the best salmon dish he’s ever had, I agree with him, this was incredible. We love making your recipes, they are all amazing.

  29. 5 stars
    That was amazing! I reduced the recipe to two servings and my husband and I enjoyed a 5* dining experience tonight! Looking forward to serving it at an intimate (yet socially distanced😂) dinner party in the future. Thank you!

  30. 5 stars
    One of the best dishes I’ve made yet from HBH. it’s incredibly easy and so packed with flavor. I personally left off the olives (because I don’t like them) and you don’t miss out. The potatoes were great but to make it a tad healthier I may try it with broccoli (I do love me some broccoli!) all in all, I love how this is all one pan for easy clean up. And even the leftover salmon is just better with time because the herbs and lemon all just marinate together more. But absolutely love it recipe and definitely will add into my normal meal prep rotation.

  31. 5 stars
    This was amazing! Not everything I follow comes out well at all but this was perfect! Thank you! Can’t wait to try out your other recipes!

  32. 5 stars
    I made this last night and boy was it delicious! I added a larger handful of arugula on top, and put the dressing over that and the salmon so everything had an herby olivey tang that paired so well with the rich salmon and creamy potatoes. So delicious, thank you!

  33. I made this last night and it rocked my world. I never would have thought to pair salmon with potatoes and feta but it all works together so beautifully. For the sauce I used dried herbs and it worked out great too! I didn’t use olives and I forgot the garlic but still so so good.

  34. 5 stars
    We had this for dinner tonight and it was delicious! I am not a big fan of cooked salmon, but the flavors were so good that even I really enjoyed it. I will definitely be using this recipe again!

    1. Hey Sondra,
      Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan

    1. Hey Elizabeth,
      Sure, I think artichokes would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  35. Hi Tieghan!

    I’m going to make this and I don’t have champagne vinegar, is there a substitution, you recommend?

    Thanks,
    Karen

  36. 5 stars
    This truly is as good as it looks, actually better! Halfbakedharvest (Tieghan) is a true foodie guru and her recipes are easy to follow and absolutely delectable! I can’t wait to to make more of her recipes! I look forward to her new ones daily! X

  37. 5 stars
    This was delicious! My husband, who usually is on the fence about salmon, said that it was one of the best salmon dishes he’d ever eaten. We have potatoes and dressing left over which will be making an appearance in a future breakfast meal. Ummmm. Add a little bacon to the potatoes, scramble an egg or two and slather with the dressing. My mouth is already watering.

  38. 5 stars
    This was so different, fancy and all around delicious! Paired with roasted brussel sprouts. We both poured our dressing over the potatoes too!

  39. 5 stars
    Delicious… I made a few changes, cooked the olives with the salmon and added sweet potato to the mix. Will def make again

    1. Hey Katherine,
      Yes, sweet potatoes would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  40. 5 stars
    This is an amazing combination of flavors. The sauce that goes on top is absolutely delicious. It was easy to prepare and execute. The crusty bread was great to dip in the sauce. Thanks for this great recipe! Going into our regular rotation.

  41. I don’t like fish unless it is sushi or sashimi but when I saw this recipe, I was inspired! So I made it for dinner tonight and called the girls to the table to eat. Sure enough, they graciously showered me with complaints about how they didn’t like salmon😩 I assured them that this was a HBH recipe and they should just give it a try. They LOVED it and asked if there was enough to pack in their lunches for tomorrow! This recipe is AMAZING!! I loved it and will definitely be making this again! Thanks a million for inspring me to cook again!

  42. 5 stars
    Excellent! Two things-I’d line the baking sheet with parchment paper or foil for easier clean up and I FORGOT the butter on the salmon (but it was so delicious, I didn’t even know it was missing till I just reread the recipe). Absolutely AMAZING!!!

  43. Can’t wait to try this! Looking to substitute the fresh herbs for dried ones. Will this mess up the flavor profile of this dish? What would be your recommended measurements for the dried herbs?

    1. Hey Danielle,
      Totally fine to use dried herbs, a general rule of thumb is for every tablespoon of fresh herbs use 1 teaspoon of dried herbs. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  44. 5 stars
    Tieghan Gerard, you are an absolute genius!! This was beyond wonderful! It was easy so easy to make and a huge hit with the family! We have left over dressing. Any suggestions? So delicious

    1. Hey Megan,
      I am thrilled this recipe was enjoyed, thanks so much for giving it a try! You can use the dressing for this recipe but the chicken version:) xTieghan

  45. 5 stars
    Simple, fresh, and delicious! The fish sauce added to the “chimichurri” like sauce does not taste like fish. My husband, who does not like fish, used the sauce on a steak salad and enjoyed it! Thank you for telling us to trust you and just try it! Worth it!

  46. I absolutely love your recipes and this looks like a must try – Is there something that you recommend to substitute the champagne vinegar for?

    1. Hey Michelle,
      White wine vinegar works great in place of the champagne vinegar. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  47. 4 stars
    Made this tonight with halibut and subbed kalamata olives for green olives. I added Brussels sprouts when I roasted the potatoes. I also added rosemary and lemon thyme.the recipe is a keeper but I would just cut the salt down a little since the olives and feta are salty enough to carry the dish.

    1. Hey Marla,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  48. Made your sheet pan roasted lemon salmon recipe the other night with my beautiful daughter in law for our family crew in florida and it was a huge hit!!! Everyone loved it so much. Me and my daughters follow you and we just adore your recipes and also you and your adorable family. Thanks for the fun posts and family stories. We already did a half baked harvest COVID Christmas dinner with all your recipes and it was wonderful. Can’t wait to make more great things from you❤️

    1. Hey Julie,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

    1. Hey Nicole,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  49. Looks amazing! Do you think marinating the salmon in the sauce overnight would deepen the flavors or overwhelm the salmon?

    1. Hey there,
      I think that would be totally fine to do. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  50. 5 stars
    Made this for a friend last night and it was incredible. I threw some broccoli in the pan when I started the potatoes and thy was a nice (and super easy) addition to the meal. The flavors are really great together—the feta, olives, lemon and herbs. So Mediterranean and fresh. Goat cheese would be fun to add instead of the feta.

    1. Hey Amy,
      Thanks a lot for giving the recipe a go, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  51. 5 stars
    Excellent!!! Made this tonight and while I didn’t have all fresh herbs it came out great with dried. Will definitely make this again!!

  52. 5 stars
    This was delicious! I served it on a bed of arugula. My husband cannot stop raving about this dish. 😃. All of the flavors compliment each other. I did not use fish sauce only because I didn’t have any.

  53. Hi! This turned out delicious And I followed the recipe exactly except I subbed sherry vinegar for champagne vinegar because it’s what I had. My question is, I had to make ahead and I’m wondering the best way to store and reheat. I haven’t added the feta or dressing, assume I should add those after I reheat the fish and potatoes?

    1. Hey Kirsten,
      I am so glad this recipe was enjoyed, yes I would add the feta and dressing after you reheat the fish and potatoes. xTieghan

  54. Hi Tieghan
    As usual, looks awesome!
    Can I sub white wine vinegar for the champagne vineagar you have in this recipe?

    thanks!
    Linda

    1. Hey Linda,
      Yes, white wine vinegar will be great to use. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  55. How can I find back to the quick video guide you made for this recipe you posted on Instagram Story? 🥳🤩

    1. Hey Mette,
      So sorry, that story is no longer available. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  56. A delicious meal with great flavours. I’m not a huge salmon fan but this something that I will definitely do again although perhaps cut back on the oil/and or butter which I found a bit overwhelming. Highly recommended nonetheless.

  57. 5 stars
    Made this recipe tonight! It is absolutely delicious. Layers and layers of flavour 😋 I subbed the champagne vinegar for white wine vinegar and it was still amazing. More sheet pan ideas please! Xo

    1. Hey Charlotte,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  58. Made this tonight. It was a hit! I don’t like olives so I left them out and the dressing was still yummy.

    1. Hey Jennifer,
      Thanks so much for making the recipe, I am delighted it was enjoyed! Have a great weekend:) xTieghan

  59. I made this tonight but added broccoli to the potatoes. It is our new favorite meal. I can’t get over how great the feta went with the fish and potatoes. Thank you for sharing.

  60. What kind of green olives did you choose to use? You are incredible. I so enjoy your blog, pictures and recipes!

    1. Hey Marla,
      I used greek green olives. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  61. 5 stars
    This was delicious and turned out just like the picture. My husband loved it, and will definitely be making this again

    1. Hey Jordan,
      I think any mild white fish would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  62. 5 stars
    Loved this; Tieghan is right, the fish sauce makes it (and so much less of a pain than anchovies). Really liked the olives, too. And it goes together SO fast. A keeper!

    1. Hey Katie,
      Yes, white wine vinegar would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Kimberly,
      White wine vinegar will also work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan

    1. Hey Lisa,
      You are using the chopped garlic in step 5. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  63. Tieghan, I had to stop while I am eating this. My husband keeps saying OMG over and over again.
    This is spectacular! The flavors are incredible making the combination into the perfect salmon dinner.
    You are brilliant. Jan

  64. This look amazing! I have all the ingredients on hand to make this this Sunday. Thinking of tossing steamed broccoli in at the end to make it complete for us. Any other vegetable suggestions that would go with the green olive dressing and feta cheese?

    1. Hey Shannon,
      I think any veggies you like would be great here, cauliflower would be fantastic! I hope you love the recipe, please let me know if you have any other questions! xTieghan

  65. 5 stars
    Looks delicious 😋 ! Looking forward to more fish recipes for the year ahead … also , are you planning on writing another cookbook anytime soon ? The super Simple one was absolutely amazing !

  66. Will try this tomorrow evening..but since we are not feta fans is there a different cheese that can be used? Also, many times when I cook salmon in the oven, I just don’t get that crispy top to the salmon. I take the salmon filets and sear them for maybe one minute in a very hot pan. Then add my salt and herb to the salmon. That way I have my slightly crispy top.

    1. Hey JoAnn,
      I think goat cheese would be great in place of the feta. I hope you love the recipe. Please let me know if you have any other questions! xTieghan