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Ka Poooow!
That’s your face, planting into this Kung Pao chicken!
I know, here I go again with the Asian food. What can I say, it’s so flavorful, so delicious. Plus, you know, its got veggies and hot peppers to keep those colds away!
So a few things:
1. Why the heck has it been so cold here! I mean I hear some of you guys have been getting like 65 degree days! What the heck?!? Share some of the warmth and send it over to Colorado! I mean -18, that’s just not livable! Or likable.
2. So today it was sunny for like the first time in three days! I was jumping for joy, until I went to take pictures and suddenly a giant cloud formed. And did not go away, till like 4:15…….when the sun was setting. Clouds you are evil! Don’t you know I am a very important (not) food blogger who needs ample light for her photos?
3. So about these photo’s. What do you think? Do they make you want to grab a fork and dig in? Or if your cool, pick up those chopsticks? Or maybe it makes you want to learn how to properly use chopsticks? For me, chopsticks are a great idea that unfortunately, I execute very poorly! Seriously, how do you go about eating rice with those cute little sticks?
I am so lame.
Anyway, Kung Pao Chicken! It’s pretty fun to say right? I feel like I should be doing a ninja kick while saying it or something!
This one’s a crowd pleaser! Everyone who has tried this, which is adding up rather fast, has declared it better than take out! Picky eaters included (minus “what’s this red stuff”). Leftovers are awesome too. Just ask the two kids (whose names I don’t know) that I have been feeding lately when they return with my little brother after a day of riding. Their plates were licked clean. Literally, they did the work for the dishwasher!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Take that Thursday! Ka Pow!
I know I am late to the game on this one. I was just perusing your recipes to come up with something new for dinner. This sounded good so I gave it a try. I feel like 3/4 of a cup of soya sauce is not correct. This was waaaaay too salty and I am a salt fiend! I used light soya sauce too. Perhaps it was just the brand.
Sadly, I won’t be making this again. However, I know you have so many other delicious recipes to try. I’ll keep experimenting. You win some, you lose some! And that’s ok
Hi there,
Thanks for making this recipe and sharing your feedback, so sorry to hear it was salty for you!! Tamari or coconut aminos would be less salty options to use in the future! I hope this helps! xT