Sweet, tart, and tangy, Lemon Key Lime Pie Bars …with a vanilla butter crust and lime salt on top. These bars are much like key lime pie but made with a few upgrades. They’re super easy, creamy, and made with an extra amount of tang. The filling is made with just a few simple ingredients. There are, of course, plenty of fresh limes. There’s also a secret ingredient…a touch of lemon juice. The crust is rich, buttery, and full of vanilla flavor, with the perfect touch of saltiness. Put everything together and you have the most mouthwatering key lime pie bars Just sweet enough, incredibly luscious, super creamy, and perfectly tangy. Finish with lightly whipped cream and lime salt for an amazingly salty-sweet key lime pie bar.

overhead photo of Lemon Key Lime Pie Bars

Surprise! Key lime pie bars! I feel like these are maybe a bit unexpected from me? I haven’t done many key lime pie recipes, so these feel very new and exciting to me. They’re also perfect for the spring and summer days ahead.

As a kid, the only person I knew who loved key lime pie was my grandpa. He’s always been very into key lime pie, and well, any fruit pie for that matter. But key lime and apple are two of his favorites.

I never understood either of his pie choices. I was raised to love a good, classic chocolate chip cookie pie, or a chocolate bourbon pecan pie. Yummm, right? Chocolate over key lime any day!

Lemon Key Lime Pie Bars | halfbakedharvest.com

(key limes)

Lemon Key Lime Pie Bars | halfbakedharvest.com

But times have changed. Over the last few years, I ventured into key lime pie territory. And while I still can’t say I’d choose key lime over chocolate, I will say that it certainly has its time and place. It’s actually pretty darn delicious when done right.

So, I’ve made the pie, but these bars are even more special, and for a few reasons.

Lemon Key Lime Pie Bars | halfbakedharvest.com

The inspiration

Two things…fresh key limes at the grocery store, which I couldn’t believe I was able to come across.

And the desperate desire to be in Key West…as the snow currently falls outside my window.

Lemon Key Lime Pie Bars | halfbakedharvest.com

(bars after baking) 

Lemon Key Lime Pie Bars | halfbakedharvest.com

Onto the details…

The amazing thing about these bars? They are EASY. So easy they’re hard to mess up.

You make the crust, bake, mix up a quick filling, and bake again. Then let the bars chill and top them with cream. So SIMPLE.

Lemon Key Lime Pie Bars | halfbakedharvest.com

For the crust, I switched things up a bit and created a buttery, heavy on the vanilla, Ritz cracker crust. To me, this is better than a graham cracker crust any day. Simply mix the cracker crumbs with salted butter and a good splash of vanilla and bake everything up in a square baking dish. All done, super easy. That touch of vanilla and the use of salted butter are key.

But the real secret to this crust? A touch of brown sugar, which adds to that salty-sweet flavor, it’s delicious.

Lemon Key Lime Pie Bars | halfbakedharvest.com

While the crust is baking, make the key lime filling. I always go extra tangy with my key lime filling. And for sweetness…I try to go just sweet enough. This means heavy on the lime with one very secret but key ingredient, a splash of lemon juice. Preferably pink lemon juice but any lemon juice will do. It’s an unexpected twist that makes for an even tarter key lime pie. Trust me on this. I know it’s not traditional, but I promise it really does make for a better key lime pie.

Once that’s mixed, bake the filling in the crust, and in fifteen minutes you’ll have key lime pie bars. So easy right?

Lemon Key Lime Pie Bars | halfbakedharvest.com

Simple is the name of the game these days.

Also, a little note, while key limes are ideal, you can really use any ole’ lime to make these bars!

Lemon Key Lime Pie Bars | halfbakedharvest.com

Now finish it up…

To serve, I like to spread a delicious honey whipped cream over top with a sprinkle of fresh lime salt. Nothing fancy, but it seals the deal on these key lime pie bars.

Once chilled, the bars come out almost perfect. They have a rich, salty-sweet, and buttery brown sugar crust with the creamiest most luscious smooth key lime filling that melts in your mouth. Beyond delicious.

Lemon Key Lime Pie Bars | halfbakedharvest.com

So good that we overnighted a batch to my grandpa because I just knew he’d LOVE these more than anyone.

If you want to step up your presentation game, sprinkle over some edible flowers. Either way the bars are sure to be enjoyed by all…

And they’re pretty fun too!

Lemon Key Lime Pie Bars | halfbakedharvest.com

Looking for other sweet bars recipes? Here are some of my favorites:

Swirled Carrot Cake Cheesecake Bars

Gooey Chocolate Oatmeal Bars

Cinnamon Sugar Blueberry Crumb Bars

Lunchroom Chocolate Peanut Butter Bars

Lastly, if you make these Lemon Key Lime Pie Bars, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Lemon Key Lime Pie Bars

Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 1 hour 10 minutes
Total Time 2 hours
Servings: 16 bars
Calories Per Serving: 191 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

Lime Salt

Instructions

  • 1. Preheat the oven to 350° F. Line a 9-inch square pan with parchment paper.
    2. In a food processor, pulse the crackers and brown sugar into crumbs. Add the butter and 2 teaspoons vanilla, pulse to combine. Press the mix into the prepared pan. Bake until golden, about 18 minutes.
    3. Meanwhile, whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, lime zest, lime juice, lemon juice, and salt. Whisk to combine. Carefully pour the mix into the baked crust.
    4. Bake for 15 minutes, until just set on top. Let cool slightly, then cover and chill in the fridge until set, at least 1-2 hours.
    5. Before serving, using an electric mixer to whip the cream until soft peaks form. Add the honey and 1 teaspoon vanilla. Whip to combine. Swirl the cream onto the bars. In a bowl, mix the lime zest and a pinch of flaky salt. Sprinkle over the bars. Slice and enjoy! The bars will keep chilled in the fridge for up to 5 days.

Lunchroom Chocolate Peanut Butter Bars.

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Comments

  1. 5 stars
    I made this recipe for a party once, but as a pie and it was a huge hit! I am making it again, and I was wondering if you knew about how many key limes it takes to get a tablespoon…I didn’t keep track last time.

    1. Hey Emma,
      Happy Sunday! Thanks a lot for giving this recipe a go, I am so excited that it was enjoyed! Sorry I’m not sure the exact number, it really depends how juicy your limes are. xxTieghan

  2. 5 stars
    OH. MY. WORD. Made this for a dinner party and everyone DEVOURED their slices, begging for seconds! Topped it with the whipped cream and lime zest & that on its own was such a cute display! Also, despite some reviews, it was SO easy to make- some who said it came out bad must’ve messed up with their measurements. I actually accidentally added too much lime juice but it still set within 2 hrs & turned out perfect. 11/10 recommend this recipe! Tiegan did it once more👏🏼

    1. Hey Isabella,
      Wonderful! I am thrilled to hear that this recipe was enjoyed. Thanks a bunch for giving it a try! xTieghan

  3. 1 star
    Epic fail! Crust was way too thick. Key limes were so tart it locked my jaw. Texture of filling was like it was curdled- not smooth at all. Took a lot longer to cook. Not a keeper 😥

    1. Hey Darla,
      So sorry you did not enjoy the recipe, was there anything you may have adjusted? Please let me know how I can help! xTieghan

  4. 5 stars
    These were actually pretty easy to make and tasted AMAZING!! The tartness balanced with the sweetness was delicious. The cracker base added the saltiness to make them PERFECT!

    1. Hey Casey,
      Awesome! I am so glad you enjoyed this recipe, thanks so much for making it! Have a great weekend:) xTieghan

  5. 5 stars
    These bars are unbelievably delicious. I love many of your recipes but you have outdone yourself with this one. Easy and soooo good! Thank you!

    1. Hey Kristi,
      Fantastic! I am so glad you enjoyed this recipe, thanks so much for making it! Happy Friday:) xTieghan

  6. 5 stars
    This recipe is amazing we couldn’t get enough! I didn’t have ritz so I subbed vanilla wafer crackers and it was really tasty! Thanks again for posting this 🙂

    1. Hey Elina,
      Thanks so much for making this recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan

  7. 5 stars
    Yum!! I’ve made these twice in the past month and everyone has raved!! Do you think I could replace the lime juice with grapefruit? I want to change it up a little for a memorial day bbq!

    1. Hey Ashley,
      Awesome! I am thrilled this recipe was enjoyed, thanks a lot for making it! I’ve never tried this with grapefruit, but let me know if you give it a try! xTieghan

  8. These look amazing.
    Question: how many crackers in a sleeve? Or how many grams? Or ounces?

    1. Hey Barb,
      There should be about 40 crackers in a sleeve. I hope you love the recipe, please let me know if you give it a try! xTieghan

    1. Hey Martha,
      Awesome!! I am so glad this recipe was enjoyed, thanks a bunch for making it. Have the best weekend:) xTieghan

  9. 5 stars
    OMG- these are amazing! Just the right amount of tangy citrus goodness and I LOVE the cracker crust! Made for simple dinner with friends-they raved as well. These will be my go-to summer dessert!

    1. Hey Sarah,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

  10. 5 stars
    These were amazing!! I made them for Mother’s Day and my whole family was blown away. Next time I want to try putting a little cinnamon in the crust. Thank you for another amazing recipe!

    1. Hey Julie,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xxTieghan

  11. Hi!!

    We love all about Half Baked Harvest! Thank you so much for sharing with us your creatinos with such grace!

    Quick question, do you have the video for the Key Lime Bars? We watched it on IG, bu cant find it again. My daugheter (11 years old) wants to make them for me as a present and she would love if she can follow the recipe on the video.

    Thanks!
    From Coco 😊

    1. Hey Coco,
      So sorry, I no longer have a video for this recipe. I hope you love the bars, please let me know if you give them try! xTieghan

  12. Hi – I’d like to bring this to my moms for Mother’s Day. If I put the whipped cream topping on ahead of time will it stay okay? Will it deflate/get runny? Thanks!

    1. Hey Kerry,
      I would just put the whipped topping on at your mom’s house. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  13. 5 stars
    Very light, refreshing, and tart! So easy to make. The whipped cream with honey and vanilla was delicious as well!

    1. Hey Shannon,
      Fantastic!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great Sunday:) xxTieghan

  14. Define pink lemon juice?? Like a store bought raspberry or strawberry lemonade? Will that work? Excited to make these today!

    1. Hey Belinda,
      You can use a regular lemon, but I also find pink lemons at my local grocery store which are delicious. I hope you love the recipe, please let me know if you give it a try! xTieghan

  15. Hi Tieghan!
    Instead of the whipped cream, is there anyway that I could use a meringue? If so how much longer would I need to bake this recipe in order for the meringue to have a crisp top?
    Love your recipes!

    1. Hey Liza,
      Sure you could certainly do a meringue, because I haven’t tested this recipe with the meringue, I am not totally sure what you would want to add for the baking time. I hope you love the recipe, please let me know if you give it a try! xTieghan

    1. Hey Joan,
      Sure, that would be just fine! I hope you love the recipe, please let me know if you give it a try! xTieghan

  16. Look forward to all your posts. I made these for my Husband’s birthday! Would like to request clarification. Sleeves of Ritz vary from box size to box size. It would help immensely if a cup amount or number of crackers was provided rather than the number of sleeves. It was a great Birthday “Cake” but my crust was a little short! Keep on being Wonderful You!

    1. Hey Jody,
      I am delighted that this recipe was enjoyed, thanks so much for making it! I used the big sleeves of Ritz so about 40 crackers or 2 cups. xTieghan

  17. Delicious!!!

    I made with a gluten free vanilla graham cookie crust and added a bit of kosher salt. Otherwise I made the rest exactly as the recipe stated. Sssssooooo yummy!!!

    1. Hey there,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  18. I made this last night for my mom’s birthday and it was delicious. It was a great crust to filling ratio! Super easy and minimal prep. I didn’t have a 9×9 square pan, so I used a 10.5in spring form pan lined with parchment paper which worked out just fine.

    1. Hey Cindy,
      I am delighted that this recipe was enjoyed, thanks so much for making it! xTieghan

  19. This recipe is amazing! However, making the whipped cream was a nightmare for me. I tried two different brands of heavy whipping cream and none of them would thicken. If you have any suggestions on what brands to use, what to look for, that would be helpful. Not sure if it’s just because I’m a novice baker. Thanks again!

    1. Hey Colleen,
      Awesome! I am so glad this recipe was enjoyed, thanks a lot for making it! I use heavy whipping cream from Whole Foods, I like the organic valley brand. Did you try to whip this by hand? That will take a significantly longer time, it takes at least 5 minutes when I use my KitchenAid mixer. xTieghan

  20. 5 stars
    Oh my goodness…these are one of the best things I’ve ever eaten!! I’m not kidding. They are so delicious. Thank you for sharing it.

    1. Hey MaryAnne,
      Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! Have a fantastic week! xTieghan

  21. 4 stars
    I made this last night for my supper club (first time in 15 months!). The crust is superb I’ll never go back to graham cracker crusts for future recipes! I followed the bake time in the recipe but the filling I thought was a little loose which made for a messier presentation than I would of liked but it tasted delicious. I will definitely make again and maybe cook for a few min longer.

    1. Hey Lucinda,
      Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! Have a fantastic week! xTieghan

  22. 5 stars
    These have just the right amount of tartness – so yummy! I grabbed the wrong measuring spoon and ruined the whipped cream with too much vanilla and didn’t have enough cream for more. I whipped the leftover egg whites into a meringue instead and it was still delicious! Sweet, salty, tart and creamy. Thank you!!

    1. Hey Heather,
      Happy Sunday! Thanks so much for making this recipe, I am thrilled that it was enjoyed! xTieghan

  23. 5 stars
    OMG Tieghan!!! These are SO good! I had never made a crust with Ritz crackers and this recipe turned out amazing. Thanks for all the great recipes — I must have made at least 75 of them since the start of the pandemic.

    1. Hey Lyne,
      Thanks so much for making this recipe, I am so glad you enjoyed it! Have a great weekend!! xxTieghan

  24. 5 stars
    Súper easy and delicious recipe! Loved it💖. Can it be out for a little while before serving? Like at room temperature or no?

    1. Hey Sonia,
      Thanks so much for making this recipe, I am so glad you enjoyed it! I prefer to serve straight from the fridge. Have a great weekend!! xxTieghan

    1. Hey there,
      Fantastic! I am thrilled this recipe was enjoyed, thanks for giving it a go! Happy Friday:) xTieghan

  25. 5 stars
    I just finished making this recipe, and it’s so good! I’m in Portugal, so no Ritz crackers to be had, but I did find some Tuk crackers, and they worked fine. I’m so lucky that a neighbor has a lime tree and she gave me a bag of limes this week. They are tiny, but so flavorful. I used the extra lime zest and a bit of juice to make some meringues. Great recipe, thank you!

    1. Hey Maria,
      Fantastic! I am thrilled this recipe was enjoyed, thanks for giving it a go! Happy Friday:) xTieghan

  26. 1 star
    Hi there,

    I really love what you do but I juet feel that your measurements are not easy to follow. Especially when you live in Europe, the metric conversion is not useful but overall I feel that writing « two sleeves of rice crackers » or « 1 stick of butter » is So approximative. I tried to do it by looking on conversion on internet but it end up a disaster. I am so disappointed. I wish you would be more precise in order to help out making it as easy as it looks for you.

    1. Hey Mila,
      So sorry for any confusion, but I linked the exact Ritz crackers that I used, so you should be able to get an idea from there, I also note that 1 stick of butter is equal to 8 tablespoons. I hope this helps for next time. xTieghan

  27. 5 stars
    I am speechless. I cannot find words to describe how much I love this recipe. My tastebuds are in heaven. Excellent work! If you need me, I’ll be over here stuffing my face.

    1. Hey Dana,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a go! xxTieghan

  28. 5 stars
    I made these over the weekend and they were divine! (And so much easier than lemon meringue or key lime pie!) I substituted powdered sugar for honey in the whipped cream because my daughter doesn’t like honey and I wasn’t sure if she’d be able to detect it. These get an A+ from me and are being added to my recipe box. 🙂

    1. Hey Mary,
      I am delighted that this recipe was enjoyed, thanks so much for giving it a go! xxTieghan

  29. If I am making these to take out of town, will the bars be okay if I make the whipped cream ahead of time and go ahead and put it on the bars?

    1. Hey Lili,
      How far are you traveling out of town? I would probably just make the whipped cream and travel with it separately and then top the bars once at your final destination. I hope you love the recipe, let me know how it turns out! xTieghan

  30. 5 stars
    These were so delicious! I followed the recipe exactly. They were a big hit, all my family loved them and I’m definitely making them again. I might make them in a 9×9 pan next time, the crust was a bit thick to cut but ultimately it was fine. Thank you, Tieghan for this great recipe! Pinned!

  31. 4 stars
    LoL, just put the bars in the oven and realized I was supposed to make the cream as a topping. Will bake a little longer and hope for the best. Can you separate the topping cream and salt like you do the lime salt ingredients?
    Just started treatment, “chemo brain” is real. Plus my tastebuds are desperate for a flavor. The Big C is no fun!

    1. Hey Isabel,
      You will add the whipped cream after the bars bake, you don’t want to bake the whipped cream. Sorry, I am not really sure what you mean by the topping cream and salt. Let me know how they turn out! xTieghan

  32. 5 stars
    I made these Lemon Key Lime pie bars yesterday and oh my! They were absolutely delicious and so easy to make. Perfect taste of tangy, salty, and sweet. Everyone loves them. I love your recipes.

  33. 5 stars
    Something about spring time just makes me CRAVE desserts that are citrusy and tangy. These key lime pie squares are always the first desserts I crave come spring time.

  34. 5 stars
    Making this a second time! The first I made the filling only and used a store bought Graham crust then made a meringue topping with the egg whites, was a good balance of sweet/tart. I used Joyce Lafray’s bottled key lime juice. Arborist Golden Co

  35. 5 stars
    The flavor is perfect and it’s so easy. My crust was a lot thinner than your photo. Is a “sleeve” of Ritz a universal measure. I suspect the sleeves I have are mini (with only 13 crackers per sleeve). Regardless, delicious.

    1. Hey Steve,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

  36. 5 stars
    This was out of this world. The perfect combo of tart, sweet, and salty. Checked off a bunch of pregnancy cravings with it lol. Thanks Tieghan for sharing your amazing recipes.

    1. Hey Justine,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

    1. Hey Jeanne,
      Thanks so much for giving this recipe a try, I am so glad it was enjoyed! Happy Monday! xTieghan

  37. Hi there! It’s not letting me reply to a comment, but I thought I would mention that 1 3/4 cup of SCM is actually just one standard 14oz can (not two). I’m sure the can sizes can vary, but I was only able to find 14oz cans, which equals exactly 1 3/4 cups. Hope that info helps when grabbing your ingredients to make these — they turned out fantastic!

    1. Hey Sabrina,
      Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan

  38. I am getting the ingredients for these tomorrow and will whip up a batch for my husband to take to work…while leaving a few for me! Cannot wait to taste the sweet, salty, citrusy blend of these bars!

    1. Thanks so much Saira! You could use a GF ritz cracker or even a GF graham cracker would work well here. I hope you love this recipe, please let me know if you give it a try! xTieghan

    1. Hey Loren,
      You should need about 2 cans. I hope you love the recipe, please let me know if you give it a try! xTieghan

    1. Hey Tara,
      Sure, I think that would work well here for you! I hope you love this recipe, please let me know if you have any other questions! xTieghan

    1. Hey Terri,
      I would finely crunch the ritz crackers in a ziplock bag and then mix the butter with the cracker crumbs. I hope you love this recipe, please let me know if you have any other questions! xTieghan

  39. Okay so YUM! I cannot wait to try.. Growing up, I was always a fruity dessert > than chocolate, and I am just now turning to love and appreciate chocolatey goodness. But fruity and tart still have my heart. Key lime pie is one of my faves, and your pictures are BEAUTIFUL!

    1. Thanks so much Steph! I hope you love the recipe, please let me know if you end up making it! xTieghan

  40. Delicious! Those in canafa, uou can buy ritz in sleeves, in the bulk section of a grocery store, superstore or safeway. The only way we buy them, all un broken!

  41. This recipe sounds great and is very similar to Atlantic beach pie; along the coast of North Carolina lots of seafood restaurants serve a lemon merengue pie with ritz cracker crust (the history is very interesting, and ther is an NPR article about it!). This looks like a simpler version of that and I can’t wait to try it!

  42. These look great! My lime trees are almost at the end of their season so I’m always looking for ways to use them up. I don’t live in America so I’ll have to use other crackers for this. Can you please give measurements for the weight of two sleeves of Ritz crackers? Thanks!

    1. Hey Barbara,
      Each sleeve contains about 40 Ritz crackers. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  43. Oh my gosh, I can’t wait to make these! I literally just searched your website for a key lime pie bar recipe this week, because I wanted to try making key lime pie, but loved the idea of them as a bar. I feel like you read my mind! Thanks for the recipe 🙂

  44. 5 stars
    I look forward to making this recipe as I love the flavors involved. Your pictures are simply stunning!
    Thanks for the great recipe development.

  45. These look delish! Would love to swap out the Ritz crackers with graham crackers. How many rectangles of graham crackers would you guess that converts to?

    1. Hey Anna,
      Sorry, I’m honestly not sure because I haven’t tested the recipe with graham crackers, I would just eyeball it as best you can! I hope you love this recipe, please let me know if you have any other questions! xTieghan

  46. I am so excited to make this! I actually have key limes and key lime juice already stocked. Do you think graham crackers would work in place of ritz crackers? Only asking because that’s what I’ve got in my pantry!

    1. Hey Nicole,
      Yes, graham crackers would be great! I hope you love this recipe, please let me know if you give it a try! xTieghan

  47. These look so pretty with the flowers on top! Love that you sent some to your Grandpa 💖 hope he loved them too. Xx

  48. About how many cups should the cracker + brown sugar mix make? I am gluten free so want to try GF graham crackers since there is no GF ritz alternative. Excited to try this!

    1. Hey Lea,
      The ritz crust will make about 2 cups. I hope you love this recipe, please let me know if you have any other questions! xTieghan

    1. Hey Valerie,
      Sure, that would be a fun idea! I hope you love this recipe, please let me know if you give it a try! xTieghan

  49. Hello:)
    In Canada, 🇨🇦 what are 2 sleeves equivalent too? We have boxes totalling 200gms.
    Thank you! Can’t wait to try:)

    1. Hey Melanie,
      There’s about 40 crackers in 1 sleeve. I hope you love the recipe, please let me know if you have any other questions! xTieghan

  50. 5 stars
    Not only are these so pretty, they sound scrumptious as well. Anything citrusy in the spring and summer always makes me happy. Love all your recipes. Thanks so much for sharing!

    1. Hey Linger,
      Thanks so much for making this recipe, I am delighted that it was enjoyed! Have a great weekend! xTieghan

  51. 5 stars
    The thing that really make these outstanding, on top of the crust, would be using key limes instead of regular limes. Regular limes work, but they don’t taste like key limes, just like limes don’t have the same taste as lemons. Key limes are kind of a mixture of the two. If you can get key lime juice, even bottled, use that. Luckily I have a key lime tree in my back yard that is ready to drop about 30 limes. This is on my list to make! Thanks for sharing. Fence Contractors Lakewood

  52. Oh boy! This looks like summer in a bite! Can you tell me how many grams or ounces are in 2 sleeves of Ritz crackers? In Canada, they are sold by the box and jumbled in a bag (like cereal), rather than sleeves. So I have no idea how many crackers would be needed for this recipe, which I intend to make ASAP!

    1. Hey there,
      There’s about 40 crackers in a sleeve. I hope this helps! Let me know if you give the recipe a try! xTieghan

  53. How many grams is two sleeves of Ritz crackers? I live outside of the States and portions here are smaller. Thank you!

    1. Hey Janice,
      Each sleeve contains about 40 crackers. I hope you love this recipe, please let me know if you give it a try! xTieghan