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April 27, 2017
Spicy Fish Tacos with Tequila Lime Pickled Pineapple.
Happy taco Thursday!! Yes, yes, Taco Thursday!
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April 20, 2017
Breakfast Tacos Al Pastor.
Taking the brunch game to a whole new level today.
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April 13, 2015
Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
It’s sort hard to be talking about these tacos.
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July 12, 2015
Seafood Tacos with Lime-Green Chile Sauce + Grilled Corn Slaw.
There really are not words for these tacos.
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May 3, 2016
Baja Fish Tacos with Chipotle Mango Salsa.
Oh hey!! Welcome to taco Tuesday!!
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February 6, 2019
Slow Cooker Chipotle Orange Street Tacos.
Reinventing taco night with these Slow Cooker Chipotle Orange Street Tacos. Shredded chicken (or pork) in a sweet and spicy chipotle orange sauce, all made in the slow cooker or instant pot. Done up right with lime smashed avocado, cheese, and a little spicy pineapple slaw, for the best “street” tacos at home, any night […]
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January 9, 2017
Poblano Mushroom Tacos with Cilantro Yogurt Sauce + Video.
These Poblano Mushroom Tacos are possibly the best tacos I’ve ever made.
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August 19, 2019
Instant Pot BBQ Beer Pulled Chicken Tacos with Ranch Corn Slaw.
Weeknight style Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado jalapeño ranch and sweet corn slaw. Because loaded tacos are just better. Shredded chicken in a spicy BBQ beer sauce stuffed into warmed tortillas to make the best saucy tacos. All made in the instant pot (along with slow cooker and stove-top variations). Serve […]
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November 25, 2013
Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa
Tacos! It’s been too long. Well, not really. I make tacos at least once a week, but I have not posted tacos since these Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa. That was back in August and those are technically not even tacos. So yeah, it has just been too long.
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July 30, 2013
Sweet potato + Chorizo Tacos with Black Bean Salsa and Roasted Poblano Avocado Crema
Let’s talk tacos. They are my perfect food. I’d gladly serve and eat them everyday if I could and never get sick of them. Tacos are just good, easy, fun – and so adaptable.
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May 1, 2015
Tres Leches Coconut and Chocolate Fudge Ice Cream Tacos with Banana Peanut Salsa.
Leave it to me to turn traditional savory into over the top sweet.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
