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Butternut Squash Hazelnut Ravioli in Garlic Parmesan Broth.
October 9, 2017
Butternut Squash Hazelnut Ravioli in Garlic Parmesan Broth.

This butternut squash hazelnut ravioli in garlic parmesan broth is what all Monday nights need.

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Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.
December 20, 2017
Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.

Seared Scallop Ravioli with Lemon Rosemary Butter Sauce…extra special Christmas Week Ravioli! I’m not sure why, but I love making ravioli around the holidays. It feels so special and makes for a perfect holiday dinner. Over the years, I’ve made many homemade ravioli recipes (hello to this mushroom ravioli and this butternut squash ravioli), but […]

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Easiest Lemon Ricotta Asparagus Ravioli.
May 8, 2017
Easiest Lemon Ricotta Asparagus Ravioli.

Feeling like today is just a Monday pasta kind of day.

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Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
December 30, 2013
Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.

It is official, I COULD do Mexican food all the time… but for now I will limit it to just this week. Oh, and the title? Do not run off screaming thinking you have to make your own ravioli. Seriously, please do not do this. I promise, if you do not want to, you do […]

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Brown Butter Lobster Ravioli with Tomato Cream Sauce
February 11, 2013
Brown Butter Lobster Ravioli with Tomato Cream Sauce

Brown Butter. Lobster. Pasta. Tomato Cream Sauce. Seriously, it is too good for words. But I will give you some anyway. Since it is Monday and I know you want to hear me ramble on. You guys know that I cook for my family. And by family I mean mom, dad, brothers, little sister. This […]

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3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce.
July 27, 2017
3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce.

Because when life gives you all the zucchini, you turn it into something super cheesy. 

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December 31, 2012
The First Three Months…….

Happy New Years Eve! I can’t believe another year is over and 2013 is here. I have been doing the food blog thing for almost three months now and I could not be happier! I love blogging and I love the response I am getting from you guys! I thought it would be fun to […]

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Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta
September 4, 2013
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta

Brown butter two days in a row? Oops. I was not planning on posting this today, but then I thought “why the heck not?”. Two days of brown butter can never be a bad thing, especially when one is sweet and the other is savory. It is kind of perfect actually. That and like I […]

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Currently Happening on Instagram.

  • Sheet Pan Cuban Chicken With Citrus Avocado Salsa. Basically the most perfect dinner for a very snowy Sunday night. Shared the recipe over on HBH this week (link in profile and stories). Get at it😉 #hbhhealthyjanuary #foodandwine #f52grams #buzzfeast #buzzfeast #imsomartha #CLkitchen #sheetpan
  • Soft eggs, brown rice, avocado, everything spice (i'm obsessed), and plain Greek yogurt. On repeat all weekend long. With a side of toast. And coffee. Obviously. Shared the recipe over on halfbakedharvest.com #feedfeed #foodandwine #f52grams #buzzfeast #imsomartha #CLkitchen #brunch #hbhhealthyjanuary
  • Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. Because everyone needs a little chocolate with their bananas. Especially on Friday. It’s true! Recipe is up on halfbakedharvest.com (link in bio). #hbhhealthyjanuary #foodandwine #f52grams #buzzfeast #buzzfeast #imsomartha #CLkitchen
  • Crockpot Thai Broccoli Chicken Curry --> reader favorite recipe! You guys love this curry and with good reason. It's so easy, pretty healthy, and SO GOOD. It makes for the perfect cozy winter dinner. Just one thing? Be sure to serve this curry over a bowl of rice, white or brown. Or maybe even some rice noodles. Quinoa works too. You just need some carbs with your curry. Got it? K. Cool. Recipe below. .
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1 yellow onion, finely diced
6 cloves of garlic, minced or grated
1 inch piece fresh ginger, peeled + grated
1 lemongrass stalk, finely chopped
1/4 cup Thai red curry paste
2 tablespoons fish sauce
2 (14 ounce) cans coconut milk
2 tablespoons honey
1 pound chicken breast, diced
1 bunch broccoli rabe or broccolini 
Combine all ingredients in the order listed in you slow cooker. Cook on low for 5-6 hours or on high for 4 hours. Just before serving, stir in 1/4 cup chopped fresh basil or cilantro. .
Serve the curry over a bowl of steamed rice. Top with pomegranate arils. Eat! #feedfeed #foodandwine #f52grams #buzzfeast #video #christmas #imsomartha #CLkitchen #healthy #hbhhealthyjanuary