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Spicy Poblano, Black Bean, and Quinoa Enchiladas.
November 20, 2017
Spicy Poblano, Black Bean, and Quinoa Enchiladas.

Starting the week off on a healthy..ish note with these Spicy Poblano, Black Bean, and Quinoa Enchiladas.

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Italian Quinoa Risotto Lasagna w/Truffle Oil.
October 23, 2014
Italian Quinoa Risotto Lasagna w/Truffle Oil.

Someone please try saying that five times fast. I dare you.

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One-Pan Spring Tuscan Quinoa Bake.
April 15, 2015
One-Pan Spring Tuscan Quinoa Bake.

So, this is what I call healthy comfort food.

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Jamaican Jerk Chicken, Fried Plantain and Coconut Fried Quinoa with Macadamia Nuts.
January 15, 2014
Jamaican Jerk Chicken, Fried Plantain and Coconut Fried Quinoa with Macadamia Nuts.

You know what all this cold and snow is doing to me? It’s Jamaican me crazy! Sorry, I just had to. One of my brothers had that shirt growing up and we would all run around the house screaming “Jamaican Me Crazy”! Really, I just think we were making my mom crazy, but I always […]

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Spicy Southwest Quinoa Bowl.
February 22, 2016
Spicy Southwest Quinoa Bowl.

In the past few months I have really gotten into superfoods.

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Easy Creamy Buffalo Chicken Quinoa Bake
September 18, 2013
Easy Creamy Buffalo Chicken Quinoa Bake

And it’s buffalo time. Again. What’s new? Well, it’s quinoa AND it’s buffalo. Actually, it’s Tieghan being so predictable.

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Coconut Crusted Brie Stuffed Quinoa Bites.
December 12, 2013
Coconut Crusted Brie Stuffed Quinoa Bites.

Quinoa just got so much better. And I really loved it before. But this quinoa? It’s bite size and it is stuffed to the max with ooey gooey brie.  

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Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere + Video
October 7, 2013
Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere + Video

Where do I even begin with these Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere? These burgers have so much going on. Watch the how-to video here: Hence the longest name I have ever posted and will hopefully ever post….hopefully! I am going to get so much flack for that […]

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Sweet Potato, Quinoa and Dark Chocolate Coconut Crumble Crunch Muffins
October 21, 2013
Sweet Potato, Quinoa and Dark Chocolate Coconut Crumble Crunch Muffins

Oh, these muffins are loaded. And with all good stuff too! Like really good stuff. I still cannot believe it.

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Currently Happening on Instagram.

  • One Pot Spicy Pesto Cheese Baked Rigatoni. It’s COLD and a good baked pasta is needed. This one is my go-to right now. Think saucy, but still heavy on the pasta, a touch spicy, with a good amount of seasonings and herbs. The pesto adds creaminess, and all that cheese on top…it’s the best. Major bonus? This is all made in one pot and it’s EASY. Less dishes, no stress, and beyond good. Just what these cold nights need. Recipe up on HBH today - link in profile.
  • Creamed Spaghetti Squash with Browned Butter Walnuts. Yes, creamed spaghetti squash. It's not the usual, but it is very GOOD -- roasted squash + extra creamy cream sauce (swear it taste like melted Brie) that’s swirled with pesto and hinted with garlic + a topping buttery walnuts and crisped sage. Nothing you could not love. Perfect for dinner, perfect as a sides. All around beyond good. And that's all you need to know. Shared the recipe last week - link in profile.
  • Salted Honey Butter Parker House Rolls. Light, airy, buttery, perfectly salted, and best part? Made in under an hour using @fleischmannsyeast . Just one thing? You must serve these warm right out of the oven with that honey butter. Melt in your mouth GOOD. Dramatic, but true. And yes, you should make these for Thanksgiving. They’re perfect for soaking up all that gravy and then eating for breakfast the next morning. There’s nothing not to love. Sharing the recipe on HBH – link in profile. #sponsored
  • Herby Mushroom Croissant Stuffing. So, I'm not a stuffing person. I know, I'm sorry. BUT then everyone asked me to share a Thanksgiving stuffing and this is what I made. It's not classic, but I love it. Why? Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese. Basically just taking classic stuffing from bland and boring to flavorful and completely delicious. Bonus? This is just as good for Thanksgiving as it is an easy meal. Shared this recipe last year, but it's on my menu for this Thanksgiving too (which I shared on HBH TODAY) - link for the recipe profile #f52grams #imsomartha #thanksgiving

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