Your Search Results

Holiday Cheese Board.
November 20, 2018
Holiday Cheese Board.

This holiday cheese board is THE appetizer of the season. Homemade Chex Party Mix elevates the classic cheese board, replacing bland crackers and stale bread. It’s the best addition to any cheese board, plus it’s extra festive for the holidays. Fill out your cheese board with your favorite cheeses and seasonal fruits to create the […]

Read More >
Cheese Fondue Board.
December 8, 2016
Cheese Fondue Board.

Say HEY to my newest holiday cheese fondue board!

Read More >
Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce.
March 7, 2019
Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce.

Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce is a traditional Georgian dish very similar to pizza. Essentially, it’s cheese stuffed bread with eggs in the filling. The bread is then torn apart and eaten as an appetizer. It’s made using fresh pizza dough, 3 cheeses, and kale. The dough is then shaped into […]

Read More >
Marinated Tomato and Grilled Veggie Cheese Board.
July 2, 2018
Marinated Tomato and Grilled Veggie Cheese Board.

A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party! If there’s one thing I think every party needs, it’s a good […]

Read More >
Fried Buffalo Goat Cheese Balls.
January 31, 2019
Fried Buffalo Goat Cheese Balls.

Fried Buffalo Goat Cheese Balls, simply the best…and so addicting. Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside and extra soft and melty in the center. Drizzle each fried cheese ball with spicy homemade buffalo sauce for a truly delicious appetizer that’s perfect for game […]

Read More >
Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.
July 25, 2019
Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.

These Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey are the perfect no-cook summer appetizer that everyone will LOVE. Market fresh peaches stuffed with creamy lemon basil goat cheese, wrapped in salty prosciutto, then grilled. The peaches caramelize, the goat cheese gets melty, and the prosciutto turns crisp. Then each peach is finished with a […]

Read More >
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).
June 29, 2015
How to make a Killer Summer Cheeseboard (with Pickled Strawberries + Herb Roasted Cherry Tomatoes!).

Truthfully, I have been dying to tell you how to make a killer summer cheeseboard for like ever.

Read More >
Easy Cheese and Prosciutto Croissants.
December 11, 2018
Easy Cheese and Prosciutto Croissants.

These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda cheese. Top these croissants with fresh thyme and your favorite jam for a sweet and savory […]

Read More >
The Big Holiday Hummus Board with Roasted Root Veggie Chips.
November 10, 2015
The Big Holiday Hummus Board with Roasted Root Veggie Chips.

There’s a cheese board… and then… then there is this hummus board.

Read More >
Peach Thyme Tarts.
June 29, 2019
Peach Thyme Tarts.

These savory Peach Thyme Tarts are a summertime favorite. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy cheese, summer herbs, and sweet peaches, all baked together to create the perfect cheese filled mini tarts. Finish off each tart with honey and fresh thyme for a summer appetizer that’s perfect for everything […]

Read More >
Margherita Pizza Dip (with Burrata).
February 3, 2016
Margherita Pizza Dip (with Burrata).

There’s regular old pizza… and then there’s PIZZA DIP!

Read More >

Currently Happening on Instagram.

  • Giveaway (enter below)! Baked Brie (wrapped in flaky pastry) with Maple and Thyme Roasted Plumcots from @familytreefarms most recent harvest. Have you guys tried plumcots? They are a cross between an apricot and a plum and I honestly cannot begin to describe how delicious...and pretty these plumcots are. Fully obsessed. I roasted them with a touch of maple and fresh thyme, then spooned them over pastry wrapped baked brie. It’s cheesy, flaky and the roasted plumcots give this easy appetizer the perfect sweet finish. The BEST. Recipe linked in profile - Enjoy! 
GIVEAWAY- -Half Baked Harvest Cookbook: Recipes From My Barn
-12” Staub Cast-Iron Fry Pan
-1 Box of Plumcots -$250 Gift Card to Williams Sonoma 
To enter, comment and tag a friend below. Giveaway ends 8/25 #PlumcotsPlease #sponsored
  • Without a doubt this garlic butter creamed corn chicken is my go-to dinner right now. It's that time of year when I have more corn than I know what to do with. Anyone else?!? Couldn't love this skillet dinner more. video really say's it all.  If you haven't yet, you must make this before summers end. Recipe below and full detailed recipe on HBH - link in profile. ..
1. Rub the chicken with 1 tbs olive oil, 1 tbs fresh thyme, and season generously with salt and pepper. Sprinkle lightly with flour.

2. Cook 4 slices bacon in a large skillet until crisp. Drain onto paper towels.

3. Add the chicken to the pan and sear on both sides until golden. Remove the chicken from the pan. Drizzle with olive oil and add 1 onion, cooking until fragrant. Add 2 tbs butter, 4 cups fresh corn, 2 cloves garlic, and a pinch of red pepper flakes. Cook 5 minutes, until the corn is golden. 
5. Reduce the heat to medium low and pour 3/4 cup white wine and 1/2 cup water. Add the chicken to the skillet.  Simmer for 10-15 minutes until cooked through. Stir in 1/2 cup cream (or canned coconut milk) and 1/2 cup parmesan. Remove from the heat and top with bacon. Serve with fresh thyme and basil. Enjoy! #eeeeeats #howisummer #summerrecipes #buzzfeast #recipevideo
  • Corn, Tomato, and Avocado Chickpea Salad. The quick fix salad that’s almost no-cook and comes together in minutes. Grab that can of chickpeas from the pantry, some fresh cherry tomatoes, sweet corn, cucumbers, all your favorite herbs, feta cheese (because every salad needs cheese...), and an avocado. Make a caramelized shallot vinaigrette…toss it all together, and done. Best late summer salad. Shared the recipe on HBH last week. Grab the link in my profile. #eeeeeats #feedfeed #howisummer #summerrecipes #imsomartha #easyrecipes
  • (weeknight style) Instant Pot BBQ Beer Pulled Chicken Tacos…with spicy avocado ranch and sweet corn slaw. Because loaded tacos are just better. These might be a little different, but hear me out because these tacos are saucy, spicy, loaded with creamy avocado ranch style sauce, corn slaw, n' things. Nothing boring, all things really good. What Monday night needs most. Recipe up on HBH today - linked in profile. PS. You can make these in the slow cooker OR on the stove too. Directions on HBH. #eeeeeats #feedfeed #f52grams #buzzfeast #imsomartha #howisummer