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Homemade Instant Oatmeal 5 Ways…For Back to School.
August 16, 2015
Homemade Instant Oatmeal 5 Ways…For Back to School.

YOU GUYS!!

You guys, I am SOO exited to tell you about today’s post!

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Creamy Coconut Almond Breakfast Pops.
July 12, 2016
Creamy Coconut Almond Breakfast Pops.

{This post is sponsored by Blue Diamond Almond Breeze Almondmilk! I’ve used their Almondmilk Coconutmilk Blend to create these simple and DELICIOUS breakfast pops. They are such a fun and easy way to make sure you have a healthy breakfast even while on the go!} Fun, fun, FUN things to chat about today! First and most obvious are these Coconut […]

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Blueberry Almond Pancakes.
May 6, 2016
Blueberry Almond Pancakes.

You guys. I have a slight addiction to breakfast food…and especially these pancakes.

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Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.
February 22, 2015
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.

Wow, I am so cold. Is anyone else just freezing? I feel like I have spent the last three days huddled by my little space heater just watching the snow fall. Remember when I said we where having spring like weather? Well, yeah, that’s long gone. The snow and cold, cold temps have returned. I […]

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6 Ingredient Chocolate Coffee Nice Cream.
July 18, 2017
6 Ingredient Chocolate Coffee Nice Cream.

Yes, you guys, chocolate. coffee. NICE. cream.

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Freezer Friendly Whole Grain Waffles.
August 15, 2017
Freezer Friendly Whole Grain Waffles.

Everyone knows the month of August is back to school, but for me, these freezer friendly whole grain waffles are also back to childhood.

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Currently Happening on Instagram.

  • Pumpkin Beer Pretzels with Chipotle Queso...everyone’s favorite game-day snack. These are the BEST pretzels (soft, doughy, buttery and with the slightest hints of beer and autumn), and yes, that dip is pretty delicious too. Sharing these pretzels along with 30 of the top most popular HBH fall recipes on the blog today. SO MANY GOOD ones. Linked in profile. What are you guys making first?? What are you most excited for?? 🍎🍂🎃🍁 #eatingfortheinsta #f52grams #instayum #pumpkin #softpreztel
  • Creamy Butternut Squash Alla Vodka Pasta. Because Monday night is always better with a cozy pasta. I mean, right? This is just like classic alla vodka, but minus the tomato and plus roasted butternut squash. It's creamy, warming, and finished off with salty, crispy prosciutto bread crumbs. So. Good. And since it's Monday, that's all my brain has has to say...sharing the recipe on HBH today (linked in profile) AND making this over on my stories tonight too. Get at it. #eatingfortheinsta #f52grams #instayum #butternutsquash #pasta
  • It’s officially apple season and I’m so excited to be apart of @krogerco zero hunger | zero waste campaign. The Kroger family brands are making efforts across their stores to reduce waste and even something as simple as baking with “flawed” produce can help work towards a more sustainable future. Personally? I look for the flawed produce when creating new recipes. I love the character each “flaw” adds. You’d never know I used a few bruised apples to bake this apple cider pandowdy (an apple pie, but with a lot more of a “caramel” like sauce and a crust that is beyond perfect). It’s just as sweet and delicious as it looks. Find the recipe on HBH and make sure to shop @krogerco for seasonal produce. #sponsored #zerohungerzerowaste #apples
  • Instant Pot Broccoli Cheddar and Zucchini Soup. It’s cozy, but healthier than the average broccoli cheddar soup, easy, and so delicious. Hands down this one of my favorites and it's so incredibly easy to make with an instant pot OR slow cooker. Trust me, this will become a new fall go-to. Recipe below. Get at it. Perfect Sunday night...but really any chilly night works. PS. it's better than Panera's. It's true. Slow cooker and stove top directions are on HBH (linked in profile). ..
2 tablespoons extra virgin olive oil
3 tablespoons butter
1 small yellow onion, chopped
1 carrot, chopped
2 medium zucchini, chopped
2 tablespoons fresh thyme leaves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne, or more to taste
kosher salt and pepper
3 cups low sodium veggie or chicken broth
4 cups broccoli florets
2 bay leaves
1 cup whole milk or coconut milk
2-3 cups shredded sharp cheddar cheese

Set Instant pot to sauté. Sautè together the butter, olive oil, and onion, carrots, zucchini, thyme, nutmeg, cayenne and a large pinch each of salt and pepper for 5 minutes. Pour in the broth. Add the broccoli and bay leaves. Cook on high pressure for 8 minutes.

Use the quick release and release the steam. Remove the bay leaves. Blend the soup until chunky smooth (not totally puréed). Set the Instant pot to sauté. Stir in the milk and cheese, and cook 5 minutes. Ladle the soup into bowls and top with fresh thyme...and more cheddar. Eat and enjoy. 
#eatingfortheinsta #feedfeed #instayum #instantpot #recipevideo