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Fall Harvest Peanut Picnic + a Family Hike!
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Sometimes…sometimes you just need a cookie.
A really big, chocolate chunk filled cookie. Preferably warm and preferably dipped in chocolate…and then sprinkled with flaky sea salt cause everything is better with sea salt. <–true fact.
Watch the how-to video here:
Sometimes that’s all a Friday needs. You know…. I know, you know.
Today is one of those Friday’s. A Friday meant to be filled with Harvest Oatmeal Chocolate Chunk Cookies. Sounds perfect, right? That’s because it is.
Here’s the deal. I actually had a different post planned for today, but then I just could not get it ready in time (a few things happened/fell through/got pushed back…don’t worry it’s still going to happen, just not until next Friday!). That left me with the question of what to make for today’s post. Almost automatically I knew I really just wanted to make something simple. Simple is really pretty awesome sometimes, so I went with.
I also knew I really wanted cookies. I haven’t made cookies in a while and cookies just felt right. I mean, can cookies ever feel wrong?? No, NEVER.
In the same way, I also knew I wanted to include some fallish ingredients. I know it is not technically fall yet, but my mind is there. I am ready, and after Sunday’s pumpkin spice latte, I kind of just gave in and said, “ok, I’m over summer, let’s do fall”. I know, that may sound horrible, but that’s just kind of how I am feeling.
If you can’t fight it, roll with it, right?
SO I am rolling with it.
Also, how happy would you guys be with me if I told you that these cookies are healthy??!?
Guess what, they are!! Like really pretty healthy and you can even make them healthier buy adding in pumpkin and removing that 1/4 cup of brown sugar. I liked them best minus the pumpkin and + the brown sugar, but only because the cookies turned out more cookie-like this way and not all muffin like. Both cookie version taste DELICIOUS though, so go with whichever fits your needs.
And you guys, these cookies are also as simple as it gets. One bowl. Mix. Bake. Dip in mass amounts of dark chocolate. Cover in toasted, salty pepitas (hulled pumpkin seeds) and eat. I prefer them all warm, gooey and extra messy, but if you’re a clean person, I guess you can just let the chocolate set.
But umm, I promise that’s going kind to be kind of hard. I don’t recommend it.
What I do recommend is a giant glass of milk.
Some cozy slippers and a really good movie.
And then a warm cookie. Or two. Or three….
Cause remember, they’re good for you!!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I think I’ll have another please? Happy Friday! 🙂